Buffalo Chicken Casserole 5fix Recipes

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BUFFALO CHICKEN CASSEROLE



Buffalo Chicken Casserole image

Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

1/2 cup uncooked regular long-grain white rice
1 cup water
1 tablespoon olive or vegetable oil
1 lb boneless skinless chicken breasts, cut into thin strips
2 medium stalks celery, thinly sliced (1 cup)
1 can (14.5 oz) stewed tomatoes, undrained
1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
1/4 cup blue cheese dressing

Steps:

  • Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
  • Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
  • Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g

BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE



Buffalo Chicken and Roasted Potato Casserole image

This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.

Provided by mammak

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 10

Number Of Ingredients 12

cooking spray
6 tablespoons hot pepper sauce
⅓ cup olive oil
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon paprika
1 ½ teaspoons salt
8 potatoes, cut into 1/2-inch cubes
2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
1 cup crumbled cooked bacon
1 cup diced green onions

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
  • Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
  • Reduce oven heat to 400 degrees F (205 degrees C).
  • Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
  • Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g

CHEESY BUFFALO CHICKEN CASSEROLE



Cheesy Buffalo Chicken Casserole image

If you love Buffalo chicken and cheese, you will love this recipe!

Provided by AddisonsMommy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h20m

Yield 8

Number Of Ingredients 9

1 (14 ounce) package chicken tenders
1 (8 ounce) package cream cheese, softened
½ cup ranch dressing
⅓ cup Buffalo wing sauce
2 tablespoons water
2 cups shredded Colby Jack cheese
2 cups cooked rice
2 cups shredded sharp Cheddar cheese
2 cups crushed corn chips (such as Tostitos®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
  • Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
  • Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g

BUFFALO CHICKEN POTATO CASSEROLE



Buffalo Chicken Potato Casserole image

Buffalo chicken takes on a whole new flavor profile when added to a potato casserole. Easy ingredients to throw together means dinner is on in no time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 10

Number Of Ingredients 11

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
4 cups boiling water
1 1/3 cups milk
1 package (8 oz) cream cheese, softened
2 cups cubed cooked chicken
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
2 cups Progresso™ plain panko crispy bread crumbs
2 tablespoons butter
1/4 teaspoon garlic powder
1/2 cup blue cheese crumbles, if desired
Celery sticks, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Make scalloped potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese, chicken and Buffalo wing sauce. Pour into baking dish.
  • In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Stir in garlic powder. Sprinkle over chicken and potatoes.
  • Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands). Serve with blue cheese and celery sticks.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 3 g, TransFat 0 g

BUFFALO CHICKEN CASSEROLE



Buffalo Chicken Casserole image

Enjoy the spicy flavor you love in a whole new way with Buffalo Chicken Casserole. You may never go back to wings once you try Buffalo Chicken Casserole.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

2 cups cooked long-grain brown rice
2 cups chopped cooked chicken
1 can (10-3/4 oz.) 98% fat-free condensed celery soup
1/3 cup KRAFT Real Mayo
1/4 cup Buffalo wing sauce
1/4 cup finely chopped onions
1 cup corn flakes
1 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Top with combined remaining ingredients.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

SIMPLY-FIED KICKIN' CHICKEN BUFFALO TENDERS #5FIX



Simply-Fied Kickin' Chicken Buffalo Tenders #5FIX image

5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!

Provided by Wildflour

Categories     Chicken Breast

Time 40m

Yield 12 tenders, 4-6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, trimmed of fat, cut into 12 strips
1/2 cup hot sauce
3 cups Simply Potatoes® Shredded Hash Browns, more if needed
6 slices bacon, cooked crisp and crumbled
1 cup blue cheese, crumbles

Steps:

  • Trim chicken breasts of any fat and cut each into 3 strips cutting lengthwise. Place into ziploc baggie and add hot sauce. Seal it tightly closed removing air, squish it around to coat all and place into fridge to marinate for several hours, overnight, or just simply use now.
  • Preheat oven to 375 degrees. Place potatoes into shallow bowl. Line baking sheet with parchment paper. With tongs or by hand, remove strips letting any excess hot sauce drip away, one at a time, roll into potatoes to coat, and place onto prepared baking sheet. When all are nicely coated, patting on to coat well, pop into oven and bake until done, about 20-25 minutes depending on how thick your chicken strips are. Remove from oven, top with crumbled bacon and blue cheese and bake 1-3 minutes longer until blue cheese is just starting to melt.
  • Can be served with extra hot sauce, celery sticks, and Ranch or Blue Cheese Salad Dressing for dipping if desired.

Nutrition Facts : Calories 311.7, Fat 18.3, SaturatedFat 8.8, Cholesterol 109, Sodium 1453, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 33.8

CREAMY BUFFALO CHICKEN CASSEROLE



Creamy Buffalo Chicken Casserole image

Categories     Dinner

Yield 6

Number Of Ingredients 11

4 boneless skinless chicken breasts (cooked and shredded)
1/2 cup buffalo sauce
3/4 cup plain Greek yogurt
1/2 cup ranch dressing
1/2 cup cream of chicken soup
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 cup Italian bread crumbs
1 1/2 cups mozzarella cheese
4-5 cups cooked white rice
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined.
  • Spray a 9x9 or 13x9 inch pan with non stick cooking spray.
  • Spread the mixture out, in the greased pan.
  • Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese.
  • Place in the oven and bake for 20-25 minutes.
  • Then turn the oven off, and the broiler on high and broil for 2 minutes until the cheese is golden and gets a little crunchy on top.
  • Remove from oven and serve over white rice, and garnish with a pinch of black pepper.

Nutrition Facts : Servingsize 1 serving, Calories 2099 kcal, Fat 90 g, SaturatedFat 28 g, Cholesterol 124 mg, Sodium 2789 mg, Carbohydrate 234 g, Sugar 12 g, Protein 78 mg

BUFFALO CHICKEN CASSEROLE #5FIX



Buffalo Chicken Casserole #5FIX image

5-Ingredient Fix Contest Entry. Take a drab piece of chicken into a new world with the yummy taste of hot wing in a casserole!

Provided by LynnMDempsey

Categories     One Dish Meal

Time 1h15m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
2 cups frank's hot sauce
8 ounces cream cheese
1 (8 ounce) package cheddar cheese
1 lb chicken

Steps:

  • Cook chicken by boiling, grilling, or use a roaster chicken an shred chicken once cooked. Mix chicken with hot sauce. Layer casserole dish with cream cheese (spread with spoon). Next layer the chicken and hot sauce on top of cream cheese. Next add the bag of shredded potatoes. At this point you can drizzle ranch or blue cheese dressing if you like or add it once the dish is cooked if you like - again this is optional not all people like the dressing. On top of that layer the cheddar cheese. Cook in 350 degree oven for 60 minutes.

Nutrition Facts : Calories 679.4, Fat 55.8, SaturatedFat 27.9, Cholesterol 207.2, Sodium 3595.7, Carbohydrate 5, Fiber 0.3, Sugar 3.5, Protein 39.2

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Top Asked Questions

Why is Buffalo chicken casserole so good?
This buffalo chicken casserole is so much better for SO many more reasons! This recipe is quick, easy, and healthy (the best kind of recipe!) Here’s why we love it! Healthy Ingredients – Unlike other casseroles made with high fat/ salt creamy condensed soups, this casserole is made with lean chicken, potatoes, and veggies.
How much protein is in a buffalo chicken casserole?
This buffalo chicken casserole has over 35g of protein per serving! The best part about this recipe is that it’s quick to make. Let me show you how You can find substitutions for all of these ingredients below in the green shaded substitutions box. Make shredded chicken.
What goes well with Buffalo Chicken?
Anything goes well with buffalo chicken, but our favorite things to serve with it are creamy sauces. Ranch, a buffalo yogurt sauce or plain non fat greek yogurt are great. This buffalo chicken casserole is a whole meal in itself so there’s no need Here are some of our favorite healthy dinner recipes. Love chicken?
What's in a buffalo chicken wrap?
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! —Athena Russell, Florence, South Carolina

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