Easy Mini Cinnamon Marshmallow Crescent Twists Recipes

EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS

Easy Mini Cinnamon Marshmallow Crescent Twists image

These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.

Provided by Kittencalrecipezazz

Categories Breads

Time 23m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 1/2 teaspoons cinnamon
1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons melted butter
8 large marshmallows (cut in half)
1/2 cup icing sugar
1/2 teaspoon almond extract
2 tablespoons whipping cream (might need more to achieve desired drizzling consistency)

Steps:

Set oven to 375°F.
Lightly spray a cookie sheet with nonstick cooking spray.
In a small bowl mix together 1/2 cup sugar with cinnamon.
Separate the dough into triangles.
Cut each triangle in half lengthwise.
Brush each dough with melted butter.
Sprinkle with cinnamon sugar.
Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
Place the dough on prepared baking sheet about 2 inches apart.
Bake for about 10 minutes or until golden brown.
In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
Drizzle over warm crescents.
Remove to wire racks.

MINI CINNAMON TWISTS (OAMC)

Mini Cinnamon Twists (Oamc) image

Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D

Provided by Sam 3

Categories Breads

Time 1h

Yield 64 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 tablespoon cinnamon
4 (8 count) cans crescent rolls
5 tablespoons butter, melted
64 mini marshmallows
1 cup icing sugar
2 tablespoons milk

Steps:

Preheat oven to 375°F.
Spray a baking sheet with no-fat cooking spray.
Mix sugar with cinnamon in a small bowl.
Separate dough into triangles.
Cut each triangle in half, lengthwise.
Brish each triangle with melted butter.
Sprinkle with cinnamon-sugar.
Place a marshmallow and the wide end of each triangle.
Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
Place twists on prepared baking sheet, seam side down about 2in apart.
Bake for 10 minutes or until golden brown.
Blend icing sugar with milk in a small bol.
Drizzle over warm twists.
Please also try this without the marshmallows, just a yummy with a little less sweetness!

Nutrition Facts : Calories 83.9, Fat 2, SaturatedFat 0.9, Cholesterol 11.2, Sodium 89.1, Carbohydrate 14.8, Fiber 0.7, Sugar 6.1, Protein 1.7

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