Simple Syrup For Passion Fruit Orangeade Recipes

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PASSION-FRUIT ORANGEADE



Passion-Fruit Orangeade image

Ripe passion fruit has a dark purple color and slightly dimpled appearance. Its spicy-sweet flavor goes well with the citrus.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

15 ripe passion fruit
1 1/2 cups freshly squeezed orange juice (about 4 oranges)
1/4 cup Simple Syrup for Passion-Fruit Orangeade

Steps:

  • Slice the passion fruit in half over a bowl, catching any juice. Set a fine strainer over the bowl. Using a spoon, scoop flesh into strainer; press down on seeds to extract all juice; you should have 1/4 cup juice. Reserve 2 tablespoons seeds; discard remaining seeds.
  • Combine passion-fruit juice, orange juice, simple syrup, and 1/2 cup cold water in a large pitcher; stir to combine. Fill pitcher with ice. Pour into individual glasses, and garnish each glass with 1 teaspoon seeds. Serve.

SIMPLE SYRUP FOR PASSION-FRUIT ORANGEADE



Simple Syrup for Passion-Fruit Orangeade image

Use this recipe when making our Passion-Fruit Orangeade.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 2

2 1/4 cups sugar
4 3/4 cups water

Steps:

  • Prepare an ice bath. In a large saucepan, combine sugar and water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 10 minutes. Transfer syrup to a bowl, and set bowl over ice bath. Let stand, stirring occasionally, until chilled. Store the syrup in an airtight container, refrigerated, up to 2 months.

PASSIONFRUIT SYRUP



Passionfruit Syrup image

Make and share this Passionfruit Syrup recipe from Food.com.

Provided by JustJanS

Categories     Punch Beverage

Time 20m

Yield 2 cups

Number Of Ingredients 5

1 cup water
2 cups white sugar
1 cup passion fruit pulp
2 lemons, juice of
1 teaspoon tartaric

Steps:

  • Put water and sugar into saucepan and boil for 5 minutes.
  • Add the passionfruit pulp, lemon juice and tartaric acid.
  • Boil for another 3 minutes then take off heat.
  • Strain out seeds and pulp, and pour the mixture into a clean bottle.
  • Keep the bottle of sauce in the refrigerator and use it within a month.

Nutrition Facts : Calories 900.2, Fat 0.8, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 231.6, Fiber 12.5, Sugar 214.2, Protein 2.8

ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

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