Beef Schnitzel Recipes

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BEEF SCHNITZEL



Beef schnitzel image

Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 40m

Number Of Ingredients 8

5 thin-cut minute steaks
50g plain flour
2 tsp paprika
2 eggs , lightly beaten
250g dried breadcrumbs
5 tsp butter
5 tsp olive oil
lemon wedges, to serve

Steps:

  • Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
  • Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
  • Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.

Nutrition Facts : Calories 468 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.82 milligram of sodium

OVEN BAKED SCHNITZEL



Oven Baked Schnitzel image

Easy to put together earlier in the day then pop in oven 30mins before needed. You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef.

Provided by Jen T

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 beef schnitzel
140 g tomato paste
1 -2 finely chopped onion
2 cups grated cheese (I used Edam cheese)
salt & pepper

Steps:

  • Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
  • Spread over tomato paste evenly.
  • Sprinkle over the chopped onion.
  • Season with salt & pepper.
  • Cover with grated cheese.
  • Bake for 30mins at 350'F/180'C.

Nutrition Facts : Calories 227.3, Fat 14, SaturatedFat 8.7, Cholesterol 36.2, Sodium 823.1, Carbohydrate 14.1, Fiber 2, Sugar 5.4, Protein 12.9

SCHNITZEL



Schnitzel image

This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.

Provided by Dianne

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 9

1 cup self-rising flour
1 cup self-rising cornmeal
1 teaspoon salt
1 teaspoon pepper
1 cup milk
3 eggs
¼ cup vegetable oil
4 (4 ounce) beef cube steaks
2 teaspoons lemon juice, or to taste

Steps:

  • In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
  • Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
  • Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g

BEEF SCHNITZEL



Beef Schnitzel image

Make and share this Beef Schnitzel recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

5 minute steaks, thinly cut
2 ounces all-purpose flour
2 teaspoons paprika
salt and pepper
2 eggs, lightly beaten
9 ounces dried breadcrumbs
5 teaspoons butter
5 teaspoons olive oil
1 lemon, cut into wedges to serve

Steps:

  • Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
  • Mix the flour and paprika with some salt and pepper on a plate.
  • Put the egg and breadcrumbs on two separate plates.
  • Dip the steaks in the flour first, then the egg, then the breadcrumbs.
  • Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
  • Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
  • Repeat steps 4,5, and 6 for the other schnitzels.
  • Serve with lemon wedges, salad and coleslaw.

Nutrition Facts : Calories 524.5, Fat 28.3, SaturatedFat 10.8, Cholesterol 124.2, Sodium 475.3, Carbohydrate 47.2, Fiber 3.2, Sugar 3.7, Protein 20.1

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