EASY STOVE TOP BAKED BEANS
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.
Provided by Culinary Creationist
Categories Beans
Time 33m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
- Serve!
Nutrition Facts : Calories 153.9, Fat 1.5, SaturatedFat 0.6, Cholesterol 6.6, Sodium 464.5, Carbohydrate 32.7, Fiber 5.3, Sugar 11.6, Protein 5.1
STOVETOP BAKED BEANS
Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
- Serve hot, topped with chopped red onions.
STOVE TOP BAKED BEANS
This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online.
Provided by NoCookDonna
Categories Beans
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp. Remove and save bacon.
- Brown onion and bell pepper in bacon grease.
- Pour in beans, brown sugar, mustard, and garlic. Mix well.
- Add Worcestershire sauce and liquid smoke until color darkens.
- Crumble bacon and mix.
- Taste. Beans should be very sweet.
- Adjust brown sugar, Worcestershire and liquid smoke to taste.
- Simmer slowly, covered, stirring often for 30 minutes on low heat.
- The ingredients are adjustable to your taste.
TUSCAN STOVETOP BAKED BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven over medium heat. Add the pancetta and cook, stirring, until crisp, about 15 minutes. Remove with a slotted spoon. Add the onion, celery and carrot to the drippings in the pot; sprinkle with the Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic and cook 30 more seconds.
- Deglaze the pan with the wine, scraping up any browned bits with a wooden spoon. Simmer until reduced by half, about 4 minutes. Add the beans, tomatoes and chicken broth and simmer until the beans are soft, about 20 minutes. Stir in the lemon zest and juice; adjust the seasoning, if necessary.
- Remove from the heat and stir in the pancetta; transfer to a serving dish. Top with the parmesan and cover to melt. Drizzle with balsamic glaze.
STOVE TOP BEAN BAKE
Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can be increased or decreased according to taste.
Provided by katew
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon and onion over low heat till bacon is crispy and onion is tender in big pot.
- Stir in all other ingredients.
- Simmer on stove top for 20-30 minutes till sauce is thickened, stirring often.
Nutrition Facts : Calories 605.2, Fat 25.5, SaturatedFat 6.6, Cholesterol 23.1, Sodium 1216.5, Carbohydrate 68.3, Fiber 17.4, Sugar 26.1, Protein 33
STOVETOP BREAD
Baking bread doesn't mean the house has to bake too. This recipe lets you bake a loaf on top of the stove instead of in it, keeping your kitchen cool.
Provided by Food Network Kitchen
Time 2h25m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 9-inch Dutch oven and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared Dutch oven, cover and let rise until doubled in size, about 1 hour.
- Put the pot over medium-low heat and cook until the internal temperature of the bread registers 200 degrees F, 20 to 25 minutes. Let the bread cool in the pot for 5 minutes, then turn out onto a rack and let cool completely.
STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
STOVE-TOP " BAKED BEANS "
Make and share this Stove-Top " Baked Beans " recipe from Food.com.
Provided by MizzNezz
Categories Beans
Time 20m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In med.
- sauce pan saute onions and green peppers in butter until soft.
- Add remaining ingrediants and bring to a boil.
- Lower heat to simmer and cook another 10 minutes stirring often.
STOVE TOP BAKED BEANS FROM SCRATCH
Give the can opener the night off! It's worth the extra effort, so make these for someone you love.
Provided by Chef Heather
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat bacon in a large pot over medium heat until crispy.
- Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
- Add the garlic and beans to the pot and cook for 1 minute.
- Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
- Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
- Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
STOVETOP GREEN BEANS
This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!
Provided by Barbara
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
- Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 22.9 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1094.5 mg, Sugar 5.1 g
BEST STOVETOP BBQ RIBS
Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.
Provided by Rebekah Rose Hills
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
- Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g
SKILLET BAKED BEANS
Best quick and easy baked beans.
Provided by Michele Davis
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 74 g, Cholesterol 23.2 mg, Fat 6.2 g, Fiber 9.8 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 931.8 mg, Sugar 41.7 g
SMOKY STOVE-TOP BEANS
Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
- Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 8 g, TransFat 0 g
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