CHEESECAKE STUFFED STRAWBERRIES
Cheesecake Stuffed Strawberries are juicy fruit bites filled with the perfect cream cheese filling and sprinkled with a graham cracker crumb. This easy and quick dessert is unbelievably delicious and impossible to resist!!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 5
Steps:
- In a stand mixer or using a hand mixer combine cream cheese, powdered sugar, and vanilla and beat until smooth and creamy. Fill mixture in a piping bag.
- Core out each strawberry and fill with cream cheese mixture. Top with crushed graham cracker.
Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
CHEESECAKE-STUFFED STRAWBERRIES
Looking for easy dessert ideas? This Cheesecake-Stuffed Strawberries Recipe from Delish.com is the best.
Categories dessert recipes strawberry recipes cheesecake
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add heavy cream and powdered sugar and beat until fluffy.
- Transfer mixture to a piping bag and pipe into strawberries.
- Garnish with crushed graham crackers and serve.
INSIDE OUT - CHEESECAKE STUFFED STRAWBERRIES
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Provided by Viclynn
Categories Low Protein
Time 15m
Yield 12 strawberries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
- Whip the cream cheese until light and fluffy, 2-3 minutes.
- Stir in the vanilla and sugar.
- Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
- Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
- Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
Nutrition Facts : Calories 162.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 85, Carbohydrate 11.3, Fiber 2.5, Sugar 7, Protein 3.6
LINDA'S CHEESECAKE-STUFFED STRAWBERRIES
OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!
Provided by Lindas Busy Kitchen
Categories Cheesecake
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
- Whip together the cream cheese, vanilla, and sugar.
- In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
- Spoon or pipe the filling into each hole.
- Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
- Lay strawberries in a pretty serving dish.
- Sprinkle with any leftover nuts around the dish.
- Chill, and serve.
- Makes 24 servings.
Nutrition Facts : Calories 75.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 3.6, Fiber 0.7, Sugar 2.5, Protein 1.6
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