Acadiastropicalicedtea Recipes

PERFECT ICED TEA

Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Ingredients

Steps:

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
Cold-Brewed:
Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
Sweet Teas:
Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
Orange Add 6 strips zest
Blackberries 1 cup
Cinnamon 2 sticks
Lavender 3 tablespoons dried
Vanilla 1 halved bean
Mint 3 sprigs
Ginger 1 cup sliced
Lemon 8 strips zest
Nectarine 1 cup chopped
Cucumber 2 cups chopped

CALIFORNIA ICED TEA

California Iced Tea image

Provided by Ina Garten

Categories beverage

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 4

Ingredients

4 tea bags
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

ACADIA'S TROPICAL ICED TEA

Acadia's Tropical Iced Tea image

Make and share this Acadia's Tropical Iced Tea recipe from Food.com.

Provided by AcadiaTwo

Categories Punch Beverage

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups boiling water
4 french vanilla tea bags
3 cups pineapple-orange juice
1/4 cup coconut juice
4 cups ice
4 fresh pineapple slices (optional)

Steps:

Boil water in Tea Pot.
Pour water over tea bags and let steep for 15 minutes.
Discard tea bags.
In a plastic pitcher add 2 cups of ice.
Add tea to cool down.
After cooled, may transfer to a glass pitcher.
Added pineapple orange juice and coconut juice to tea and mix together.
Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
May garnish with slice of pineapple.
Enjoy!

Nutrition Facts : Calories 93.8, Sodium 16.3, Carbohydrate 22.1, Fiber 0.2, Sugar 21.7, Protein 2.4

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