LEEK, POTATO & BACON BAKE
This bake is a cross between two classics - creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Provided by Jane Hornby
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
- Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium
SKILLET CANADIAN BACON AND POTATOES
Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
- Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
- Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 9 g, TransFat 1 g
POTATO-LEEK SOUP WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Discard all but about 1 tablespoon fat from the pan. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes.
- Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Add the peas and cook until tender, about 3 minutes. Season with salt and pepper. Serve topped with the croutons, bacon and parsley.
Nutrition Facts : Calories 446, Fat 25 grams, SaturatedFat 13 grams, Cholesterol 91 milligrams, Sodium 555 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 15 grams
POTATO-LEEK FILLING WITH CANADIAN BACON
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, main course
Time 35m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Spray 2 baking sheets with olive oil and divide the potatoes between them, in a single layer. Roast until tender, about 20 minutes.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add leeks and onion and cook until soft, about 7 minutes. Add garlic and mushrooms and cook for 5 minutes longer. Remove from heat and toss in potatoes, salt, pepper and parsley. Assemble the pie as above, sprinkling bacon over the top before baking.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 4 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 746 milligrams, Sugar 7 grams, TransFat 0 grams
LEEK, POTATO, AND BACON CASSEROLE
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Provided by SweetSueAl
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven 325 degrees F.
- Butter an 8-by-8-inch square glass casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put the cut leeks in the basket of a salad spinner, or a colander set in a bowl, and fill with water. Swish the leeks around to flush out any grit. Lift the basket from water--don't pour the water off or you will pour any grit right back over the leeks.
- Heat a medium skillet over medium heat and fry the bacon until crispy, about 5 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble. Discard all but 1 tablespoon of the pan drippings, add the butter and leeks, and season with 1/2 teaspoon salt and some pepper. Cook until tender, about 10 minutes.
- Meanwhile, put the potatoes in a small saucepan with the garlic, thyme, and 1 1/2 teaspoons of salt and water, to cover. Bring to a boil over high heat, then drain. Discard the thyme and garlic and add potatoes to the leeks.
- In a medium bowl whisk together the eggs and half-and-half, then stir in the leek mixture, 1 cup of the cheese, the bacon, and nutmeg. Season with 1 teaspoon of salt and some pepper. Transfer the mixture to the prepared dish, cover with foil and bake until just set but still moist, about 55 minutes. Remove from the oven and set aside.
- Position a rack in the upper part of the oven and preheat the broiler. Scatter the remaining 1 cup cheese over the casserole and broil until the cheese browns, about 3 minutes. Set aside for 5 to 10 minutes before serving. Unmold or serve from baking dish.
More about "potato leek filling with canadian bacon recipes"
BACON, POTATO, AND LEEK TURNOVERS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 202 per servingServings 12
- Combine potato, chopped leek, and 3/4 cup water in a microwave-safe pie plate or bowl; lightly cover with wax paper. Microwave at high 8 minutes or until tender, stirring every 3 minutes. Coarsely mash mixture with a fork. Stir in chives and the next 5 ingredients (through bacon). Cool slightly.
- Place the Savory Cornmeal-Whole Wheat Dough circles on a lightly floured surface. Spoon 1/4 cup potato mixture into center of each dough circle. Fold dough over filling; press edges together with a fork or fingers to seal. Place turnovers on a large baking sheet lined with parchment paper. Pierce top of each turnover once with a fork. Bake at 425° for 17 minutes or until lightly browned. Serve warm.
POTATO LEEK GRATIN WITH CHEDDAR AND PANCETTA - JUST A …
From justalittlebitofbacon.com
BACON-LEEK MASHED POTATOES RECIPE | COOKING LIGHT
From myrecipes.com
POTATO LEEK CORNISH PASTY - A BEAUTIFUL PLATE
From abeautifulplate.com
10 BEST CANADIAN BACON RECIPES | YUMMLY
From yummly.com
BUTTERY SAUTéED LEEK WITH BACON - THE DARING GOURMET
From daringgourmet.com
CHUNKY POTATO, LEEK & BACON SOUP - THE KITCHEN FAIRY
From kitchenfairy.ca
CREAMY POTATO LEEK SOUP (WITH BACON) - KYLEE COOKS
From kyleecooks.com
POTATO LEEK SOUP WITH BACON - SUGAR DISH ME
From sugardishme.com
HEARTY POTATO AND LEEK SOUP WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (35)Total Time 1 hr 10 minsCategory Appetizer, Lunch, Dinner, SoupCalories 289 per serving
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
POTATO LEEK FILLING WITH CANADIAN BACON FOOD- WIKIFOODHUB
From wikifoodhub.com
POTATO LEEK AND BACON AU GRATIN FROM LANA’S COOKING
From lanascooking.com
SAVORY BACON, POTATOES & LEEKS GALETTE RECIPE - ANENNYLIFE BLOG
From anennylife.com
LEEK, BACON & POTATO SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POTATO & LEEK SOUP WITH CRISPY BACON - BAKE PLAY SMILE
From bakeplaysmile.com
POTATO AND LEEK SOUP TOPPED WITH CRISPY BACON
From sprinklesandsauce.com
POTATO LEEK BACON CREAM - RECIPES | COOKS.COM
From cooks.com
POTATO-LEEK FILLING WITH CANADIAN BACON - DINING AND COOKING
From diningandcooking.com
LEEK AND POTATO SOUP | CANADIAN LIVING
From canadianliving.com
POTATO, BACON AND LEEK TART - A DASH OF DANISH
From adashofdanish.com
CANADIAN BACON RECIPES - NYT COOKING
From cooking.nytimes.com
LEEK AND CANADIAN BACON QUICHE - WILLIAMS SONOMA
From williams-sonoma.com
CROCK POT POTATO BACON LEEK SOUP - THE BUSY BAKER
From thebusybaker.ca
CREAMY WHOLE30 LEEK AND POTATO SOUP WITH BACON - PRIMALGOURMET
From cookprimalgourmet.com
POTATO BACON AND LEEK SOUP - WITH A BLAST
From withablast.net
BACON, LEEK AND POTATO SCONES RECIPE - COOKEATSHARE
From cookeatshare.com
JACKET POTATOES WITH BACON AND LEEKS - IRISH EXAMINER
From irishexaminer.com
LEEK, BACON AND POTATO POTTAGE - BIGOVEN.COM
From bigoven.com
LEEK AND POTATO SOUP WITH BACON - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BUBBLING LEEK, CHEDDAR AND BACON DIP | CANADIAN LIVING
From canadianliving.com
BEST POTATO BACON AND LEEK SOUP RECIPE 2022 [BENEFITS, PRO TIPS …
From sleck.net
POTATO AND LEEK CAKE WITH BACON AND ONIONS
From bosskitchen.com
POTATO BACON AND LEEK SOUP IS TASTY, COMFORTING, FILLING AND THE …
From pinterest.ca
POTATO CAKE WITH LEEK FILLING - BOSS KITCHEN
From bosskitchen.com
LEEK POTATO BACON - RECIPES | COOKS.COM
From cooks.com
SAUTéED POTATOES AND LEEKS WITH BACON AND PARMESAN - BEV COOKS
From bevcooks.com
POTATO-LEEK SOUP WITH BACON BITS - LOVING POTATOES
From lovingpotatoes.com
10 BEST POTATO LEEK SOUP BACON RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love