FREEZER BURRITOS
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks-I've even had them for breakfast sometimes! -Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 677mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
EASY FROZEN BURRITO CASSEROLE
Dress up frozen burritos with Easy Frozen Burrito Casserole. It goes beyond just making frozen burritos taste better - it will actually become a family favorite!
Provided by Add Salt & Serve
Categories Main Dish
Time 45m
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish.
- Combine soup, milk, and green chilies, mix well and then pour over the burritos. Top with cheese.
- Cover with aluminum foil and bake at 375°F for 35-40 minutes or until heated though and cheese is melted.
Nutrition Facts : ServingSize 1 burrito, Calories 359 kcal, Sugar 1 g, Sodium 676 mg, Fat 15 g, SaturatedFat 7 g, Carbohydrate 39 g, Fiber 2 g, Protein 16 g, Cholesterol 33 mg
BREAKFAST BURRITOS PLAIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 18 burritos
Number Of Ingredients 6
Steps:
- Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
- Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
- Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
- Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.
FREEZER-PREP VEGGIE BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: olive oil, small white onion, green bell pepper, red bell pepper, cremini mushroom, kosher salt, kale, large eggs, whole milk, pepper, whole wheat tortillas, pinto bean, shredded cheddar cheese, shredded monterey jack cheese, salsa
Provided by Isabel Castillo
Categories Breakfast
Time 30m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium heat with a drizzle of olive oil. Add the onion and cook for 3 minutes, or until translucent. Add the bell peppers and mushrooms and season with salt. Sauté for 1-2 minutes, then cover and cook for 5 minutes, until the peppers and mushrooms are softened.
- Add the kale and cook until wilted. Remove the veggies from the pan and set aside. Wipe out the pan.
- In a bowl, combine the eggs, milk, salt, and pepper. Whisk to combine. Set aside.
- Heat another drizzle of olive oil in the clean pan. Add the eggs and cook until scrambled to your liking. Remove from the heat.
- Lay a tortilla on a clean work surface. Add about ⅛ of the eggs and cooked vegetables, 2 ounces of beans, and ½ tablespoon each of the cheddar and Monterey Jack cheeses to the center. Fold in the sides of the tortilla, then roll into a burrito. Repeat with the remaining ingredients.
- Heat a clean skillet over medium-high heat. Sear the burritos on both sides, starting with the seam side, until the tortilla is brown and crisp.
- Wrap the burritos individually in foil or reusable beeswax wraps. They will keep in the freezer for up to 3 weeks.
- When ready to eat, unwrap a burrito and microwave for 3 minutes. Serve with salsa.
- Calories: 345 Total fat: 12 grams Total carbs: 41 grams Dietary fiber: 10 grams Sugars: 4 grams Protein: 20 grams
- Enjoy!
Nutrition Facts : Calories 381 calories, Carbohydrate 43 grams, Fat 14 grams, Fiber 6 grams, Protein 19 grams, Sugar 4 grams
FREEZE-AND-REHEAT BREAKFAST BURRITOS
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
Provided by fabeveryday
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 54m
Yield 10
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
- Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
- Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
- Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
- Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
- Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 54.8 g, Cholesterol 216.5 mg, Fat 29.5 g, Fiber 3.8 g, Protein 23.1 g, SaturatedFat 10.4 g, Sodium 1268.6 mg, Sugar 3 g
FREEZER BURRITOS
Rather than ordering takeout on a weeknight, take out an ingenious preassembled meal. Saute some minced garlic and chili powder and stir in cooked beans; spread it on a tortilla; and layer on cooked rice, cheese, and any shredded meat and vegetables you like. Then swaddle and stash in the freezer -- the burritos can be defrosted in the microwave or oven and couldn't be more satisfying.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 11
Steps:
- Heat a medium skillet over medium-high. Swirl in oil. Add garlic; cook until fragrant, about 30 seconds. Add chili powder; cook 30 seconds. Add chiles; cook 1 minute. Add beans and liquid, season with salt and pepper, and cook, mashing with a potato masher or the back of a spoon, until liquid is reduced and thickened, and some beans are mashed and some are whole, about 2 minutes.
- Layer each tortilla with 1/3 cup bean mixture, followed by 1/4 cup each rice; cheese; meat, tofu, or vegetables; and greens. Fold in edges, then roll up into a tight package. Wrap each in plastic wrap, then freeze in a single layer. Transfer to freezer bags and store in freezer up to 3 months.
- To serve, defrost and heat through burritos in a microwave, flipping once, 2 minutes (or in a 350-degree oven, wrapped in foil, 25 minutes). Heat a little oil in a medium nonstick skillet; add reheated burrito. Cook until crisp and browned, 1 to 2 minutes per side.
More about "ready to eat frozen burritos rhondas recipes"
BEST HOMEMADE FROZEN BURRITOS (BEEF BURRITOS) - FIT …
From fitfoodiefinds.com
Reviews 4Category Meal PrepCuisine MexicanTotal Time 55 mins
MEAL PREP FROZEN BURRITOS (TWO WAYS!) | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (1)Total Time 1 hrCategory Meal Prep
FROZEN BURRITOS - MEL AND BOYS KITCHEN
From thesisterscafe.com
VEGETARIAN BREAKFAST BURRITOS {PERFECT FOR FREEZING} - SAVOR + SAVVY
From savorandsavvy.com
FREEZER FRIENDLY BREAKFAST BURRITOS RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
HOMEMADE FROZEN BURRITOS (DIY) - HEALTHY LIV
From healthy-liv.com
I TRIED 11 FROZEN BREAKFAST BURRITOS AND THIS IS THE BEST ONE
From myrecipes.com
FREEZER BREAKFAST BURRITOS - HANDLE THE HEAT
From handletheheat.com
HOW TO COOK A FROZEN BURRITO IN THE OVEN | LIVESTRONG
From livestrong.com
EASY FROZEN BURRITOS RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTHY HOMEMADE FROZEN BURRITOS - SLENDER KITCHEN
From slenderkitchen.com
6 BEST AND WORST FROZEN BURRITOS AT THE SUPERMARKET - EAT …
From eatthis.com
QUICK EASY ENCHILADAS WITH FROZEN BURRITOS - FAITH FILLED FOOD FOR …
From faithfilledfoodformoms.com
FROZEN BURRITO CASSEROLE IN A FLASH - MOMMY'S KITCHEN
From mommyskitchen.net
FREEZER BREAKFAST BURRITOS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
HOW TO MAKE FROZEN BURRITOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FROZEN BREAKFAST BURRITOS - IOWA GIRL EATS
From iowagirleats.com
HOMEMADE FROZEN BURRITO RECIPE - ONE INGREDIENT CHEF
From oneingredientchef.com
FROZEN BURRITO ENCHILADAS : 3 STEPS (WITH PICTURES)
From instructables.com
HOMEMADE FROZEN BREAKFAST BURRITOS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
FREEZER BREAKFAST BURRITOS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BREAKFAST BURRITOS {EASY, FREEZER, DELISH!} - BELLY FULL
From bellyfull.net
FREEZER BREAKFAST BURRITOS - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE HOMEMADE FROZEN BURRITOS - BON APPéTIT
From bonappetit.com
MEAL-PREP FREEZER BREAKFAST BURRITOS - GIMME DELICIOUS
From gimmedelicious.com
FREEZER BREAKFAST BURRITOS - SKINNYTASTE
From skinnytaste.com
HOMEMADE FROZEN BURRITOS - DEALS TO MEALS
From dealstomeals.com
FREEZER BREAKFAST BURRITOS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
MAKING FROZEN BURRITOS AT HOME - MACHEESMO
From macheesmo.com
RESTAURANT STYLE GROUND BEEF BURRITO RECIPE - EATING ON A DIME
From eatingonadime.com
FROZEN BURRITOS – BRRRITO DAVES
From brrritodaves.com
EASY BREAKFAST BURRITOS (FREEZER-FRIENDLY!) - I HEART NAPTIME
From iheartnaptime.net
HOW I MAKE BURRITOS TO FREEZE | KITCHN
From thekitchn.com
READY TO EAT FROZEN BURRITOS RHONDA'S | RECIPE | BURRITOS, …
From pinterest.com
FREEZER BREAKFAST BURRITOS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY FREEZER BREAKFAST BURRITOS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY FROZEN BURRITO CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEALTHY HOMEMADE FROZEN BURRITOS - TEASPOON OF SPICE
From teaspoonofspice.com
FROZEN VEGGIE BURRITOS — MEATLESS MONDAY - FOOD NETWORK
From foodnetwork.com
RECIPE OF THE DAY: DIY FROZEN BURRITOS! - EAT FIT FUEL
From eatfitfuel.com
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love