Wizards Pumpkin Juice Recipes

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HARRY POTTER PUMPKIN JUICE COPYCAT RECIPE



Harry Potter Pumpkin Juice Copycat Recipe image

Our version of Harry Potter's Pumpkin Juice is the perfect drink for fall. It has a smooth pumpkin flavor with a little bit of spice and is super tasty!

Provided by Emily Walker

Categories     Drinks

Time 5m

Number Of Ingredients 6

4 liters apple cider (apple juice works fine too)
15 ounces pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons pumpkin pie spice
2 teaspoons vanilla

Steps:

  • Combine all ingredients in a large pitcher and stir well.
  • Pour over ice in individual glasses, and top with cinnamon sticks and a straw. (Apple slices optional)
  • Stir again before each serving to prevent settling.

Nutrition Facts : Calories 177 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

HARRY POTTER'S PUMPKIN JUICE (COPYCAT RECIPE)



Harry Potter's Pumpkin Juice (Copycat Recipe) image

Our chef's version of pumpkin juice from Harry Potter has all of the flavors of fall in one glass. Smooth pumpkin, sweet apple, and a few dashes of spice -- it's obvious why wizards love this drink!

Provided by Robin Frey

Categories     Drinks     Snack

Time 6m

Number Of Ingredients 11

6.4 oz Pumpkin (peeled) (1 1/2 cups of pumpkin cut into 1 inch cubes)
6.4 oz Apple (red) (1 medium apple)
6.2 oz Pear (1 medium pear)
2.35 oz Carrot (1 medium carrot)
0.55 oz Lemon (1/8 medium lemon)
0.2 oz Ginger (2 slices (1 inch diameter))
0.5 oz Ground Cinnamon (1 tablespoon (reduce to 1/2 teaspoon if you don't have a juice press machine))
0.166 oz Ground Nutmeg (1 teaspoon (reduce to 1/8 teaspoon if you don't have a juice press machine))
0.166 oz Ground Clove (1 teaspoon (reduce to 1/8 teaspoon if you don't have a juice press machine))
0.15 oz Turmeric (1 teaspoon (reduce to 1/8 teaspoon if you don't have a juice press machine))
1 Harry Potter themed cup

Steps:

  • Peel and deseed the pumpkin, then cut it into 1 inch cubes.
  • Quarter lemons and place in press along with the spices.
  • Grind everything else on top and press.
  • Peel and deseed the pumpkin, then cut it into 1 inch cubes.
  • Peel the lemons.
  • Juice all produce together.
  • Whisk the spices into the juice. Don't forget to reduce the measurements as noted in the ingredients list!

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

WIZARDING WORLD PUMPKIN JUICE #2



Wizarding World Pumpkin Juice #2 image

Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave for the theatrical release of the last Harry Potter movie. It was surprisingly delicious and is the best recipe I've ever seen for pumpkin juice. This works well with spiced rum if you've got an interest in a bit of an adult twist.

Provided by KitchenWitch

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h45m

Yield 12

Number Of Ingredients 7

2 quarts apple cider, divided
1 (2 inch) piece fresh ginger, sliced
1 cinnamon stick
½ teaspoon whole cloves
½ cup brown sugar
¼ cup honey
1 (28 ounce) can pumpkin puree

Steps:

  • Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
  • Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
  • Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
  • Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 42.6 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 179 mg, Sugar 36 g

WIZARD'S PUMPKIN JUICE



Wizard's Pumpkin Juice image

A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that is up to the witch in the kitchen! Canned pumpkin is fine, but fresh-roasted pumpkin has more color.

Provided by Karen Barris Calabro

Categories     Squash Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 cup pumpkin puree
1 cup ice
2 cups apple cider
2 cups sparkling water
1 pinch ground nutmeg
1 pinch ground cinnamon
1 pinch salt

Steps:

  • Blend pumpkin and ice together in a blender on high until ice is finely chopped. Add apple cider, sparkling water, nutmeg, cinnamon, and salt; blend until smooth. Serve immediately.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.8 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 167.1 mg, Sugar 16.4 g

WIZARD'S PUMPKIN JUICE



Wizard's Pumpkin Juice image

A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that is up to the witch in the kitchen! Canned pumpkin is fine, but fresh-roasted pumpkin has more color.

Provided by Karen Barris Calabro

Categories     Squash Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 cup pumpkin puree
1 cup ice
2 cups apple cider
2 cups sparkling water
1 pinch ground nutmeg
1 pinch ground cinnamon
1 pinch salt

Steps:

  • Blend pumpkin and ice together in a blender on high until ice is finely chopped. Add apple cider, sparkling water, nutmeg, cinnamon, and salt; blend until smooth. Serve immediately.n

Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.8 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 167.1 mg, Sugar 16.4 g

PUMPKIN JUICE RECIPE BY TASTY



Pumpkin Juice Recipe by Tasty image

Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house's common room! This drink is so good, we'll award 10 points to Gryffindor!

Provided by Aleya Zenieris

Categories     Drinks

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

30 oz unsweetened pumpkin puree
30 oz water
1 cup sugar
1 cup water
4 whole cinnamon sticks
3 whole nutmeg pods, split in half
¾ cup apricot juice
¾ cup apple juice
1 tablespoon lime juice
1 teaspoon freshly grated nutmeg
1 teaspoon freshly grated cinnamon

Steps:

  • Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
  • Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3-4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
  • Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, Sugar 34 grams

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