Violetcustard Recipes

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VIOLET MUSTARD



Violet Mustard image

Provided by Merrill Stubbs

Categories     condiments, project, side dish

Time 30m

Yield Makes about 2 cups

Number Of Ingredients 5

2 cups red wine
2 cups red grapes
1 cup ruby port
1 cup whole-grain mustard
1/2 cup Dijon mustard

Steps:

  • Bring the wine, grapes and port to a boil in a medium saucepan. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
  • Puree mixture in a blender, then pass through a fine sieve. Set aside to cool. Add the mustards and stir to combine. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1039 milligrams, Sugar 15 grams, TransFat 0 grams

VIOLET CUSTARD



Violet Custard image

A very eggy, unique custard delicious served either warm or cold. Baking time approximate. Found on the web.

Provided by Molly53

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup violets (petals only)
3 large eggs
2 egg yolks
1/2 cup sugar
3 cups milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Divide the violet petals between 8 individual ramekins.
  • Beat together the eggs, yolks, and sugar. Blend in the milk, vanilla, and sugar.
  • Divide the custard among the ramekins and place them into a large baking dish.
  • Add enough boiling water to the large baking dish to reach half way up the sides of the ramekins.
  • Place the baking dish with ramekins in the oven and bake for 40-45 minutes.
  • The custard is done when a knife inserted in the center comes out almost clean.

Nutrition Facts : Calories 197.8, Fat 8.3, SaturatedFat 4, Cholesterol 185.8, Sodium 97.3, Carbohydrate 22.8, Sugar 17, Protein 8

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