Chocolate Cake Simply The Best Recipes

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SIMPLY THE BEST CHOCOLATE CAKE



Simply The Best Chocolate Cake image

Chocolate, chocolate, chocolate! What else can you say about this recipe with chocolate cake mix, chocolate pudding mix, and chocolate chips.

Provided by christine

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 5

1 (18.25 ounce) package chocolate cake mix
2 cups milk
1 (5 ounce) package chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

  • Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

Nutrition Facts : Calories 255 calories, Carbohydrate 36 g, Cholesterol 2.2 mg, Fat 12.7 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 276.6 mg, Sugar 21 g

BEST MOIST CHOCOLATE CAKE



Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

BEST CHOCOLATE CAKE



Best Chocolate Cake image

With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 16

3/4 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/2 cups 2% milk
CHOCOLATE FROSTING:
2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 cup sour cream
4-1/2 cups confectioners' sugar
Chocolate curls, optional

Steps:

  • Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.

Nutrition Facts : Calories 578 calories, Fat 25g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 292mg sodium, Carbohydrate 88g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.

WORLD'S BEST CHOCOLATE CAKE



World's Best Chocolate Cake image

This cake is the best homemade chocolate cake that I have ever had. You will not believe how moist it is! Serve with a simple icing or eat without.

Provided by JCrosgrey

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
2 eggs
2 cups white sugar
2 teaspoons vanilla
1 cup dark cocoa
2 cups hot water
2 teaspoons baking soda
1 cup vegetable oil

Steps:

  • Mix all ingredients in large bowl at medium speed until combined.
  • Grease 9X13 pan.
  • Pour mixture in pan.
  • Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 406.4, Fat 19.9, SaturatedFat 2.6, Cholesterol 35.2, Sodium 222.7, Carbohydrate 53.4, Fiber 1.9, Sugar 33.5, Protein 4.5

CHOCOLATE CAKE (SIMPLY THE BEST)



Chocolate Cake (Simply the Best) image

Make and share this Chocolate Cake (Simply the Best) recipe from Food.com.

Provided by Clairen

Categories     Dessert

Time 45m

Yield 1 Cake

Number Of Ingredients 11

125 g butter
2 tablespoons golden syrup
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda, dissolved in
1/2 cup milk
1 cup sugar
2 tablespoons cocoa
1/2 cup milk
1/2 teaspoon mixed spice
vanilla

Steps:

  • Melt butter, sugar,golden syrup and milk in microwave.
  • Sift flour, cocoa, mixed spice and cinnamon in to mixing bowl.
  • Add the melted mixture in to the dry mixture.
  • stir well and add a few drops of vanilla and the soda and milk mixture.
  • Bake at 180C for approx 25- 30 minutes.

Nutrition Facts : Calories 2674, Fat 112.7, SaturatedFat 69.7, Cholesterol 301.3, Sodium 2125.4, Carbohydrate 396.1, Fiber 8.3, Sugar 212.2, Protein 30.5

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