SOUTHERN SHRIMP AND GRITS RECIPE
Steps:
- In a small saucepan, bring water to a boil over medium-high heat. Slowly whisk in the grits and salt. Return to a boil, then reduce the heat to medium-low. Cover and cook for about 5-7 minutes (or until thick and smooth), stirring occasionally.
- Remove from heat. Add the cheese and butter; whisk or stir until melted and smooth.
- While you cook the grits, fry the bacon in a large skillet over medium heat until crispy. Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the skillet.
- Increase the heat to medium-high. Add the garlic, green onions, lemon juice, and shrimp to the skillet. Sprinkle with Cajun seasoning. Cook just until the shrimp are pink and opaque, about 2-4 minutes.
- Return bacon to the skillet. Taste and season the dish with salt, pepper, and hot sauce, to taste.
- Divide the grits among serving bowls. Top with shrimp mixture, garnish with green onions or herbs, and serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 438 kcal, Carbohydrate 32 g, Protein 15 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 66 mg, Sodium 1185 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 13 g
SHRIMP AND GRITS LOUISIANA STYLE
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Provided by Amber Taylor Futch
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water and 1 pinch of salt to a boil in a saucepan and slowly mix in the grits, stirring constantly. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat; cook and stir tasso ham until crisp. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Lightly stir the shrimp with the vegetables and olive oil just until pink, 30 to 45 seconds; remove shrimp from pan and set aside.
- Pour white wine into the skillet and stir, dissolving any browned bits of food in the bottom of the skillet; slowly add the cream, reduce heat to low, and simmer until thickened, about 10 minutes. Season with salt and black pepper.
- Divide the grits onto 2 serving plates and line the edge of each plate with 10 shrimp. Pour cream sauce over grits and sprinkle each serving with chopped green onion tops.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 9.5 g, Cholesterol 271.9 mg, Fat 60.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 30.1 g, Sodium 751.2 mg, Sugar 1.1 g
20-MINUTE SHRIMP AND GRITS WITH PEAS AND BUTTER SAUCE
This super-easy twist on a Southern classic can be made in no time. Frozen corn instead of peas works nicely too!
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring 3 cups of water to a boil in a medium covered saucepan over high heat. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, uncovered, stirring occasionally, until thickened, about 5 minutes. Remove from the heat, stir in 1 tablespoon of the butter and the Parmesan and season with salt and pepper. Cover to keep warm.
- Meanwhile, sprinkle the shrimp with salt and pepper. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer and cook until the shrimp just start to turn bright pink on the bottom, 2 to 3 minutes. Add the wine and the peas, scraping up any browned bits on the bottom of the skillet. Bring to a simmer and cook, stirring occasionally, until the shrimp are opaque and cooked through and the peas are tender, 2 to 3 minutes (if the pan gets too dry, add water 1 tablespoon at a time). Add the tomatoes and scallions and toss with the shrimp and peas. Add the remaining 4 tablespoons butter and swirl the pan until there's a thick sauce.
- Serve the grits on a large platter and top with the shrimp, vegetables and butter sauce.
CUBAN BEANS + GRITS WITH SHRIMP
Steps:
- Prepare grits: Bring coconut milk and water to boil in saucepan. Add grits and salt, and stir. Turn heat to low and simmer until done, about 5-7 minutes. Prepare shrimp: Heat oil in saucepan over med-low. Add onion and sauté until caramelized, about 10 min. Remove to a bowl and cover with aluminum foil. Add shrimp to pan with additional oil. Add spices, and sauté briefly, ~2 minutes, until opaque. Deglaze pan with lime juice, scraping up bits stuck to pan. Turn oven off, and return onion to pan with shrimp and cover with lid to keep warm. Serve grits with warmed black beans and cover with onion and shrimp. Scatter with desired garnish.
CHICAGEAUX SHRIMP AND GRITS
"This is the first recipe I developed after moving to New Orleans," Dakari Akorede says. "In my first few weeks, I tried many variations of shrimp and grits, some good and some not so good. I wanted elements of heat but also savory notes. So I spent a month researching and developing this recipe to honor my new home."
Provided by Chicageaux Culinary
Categories Shrimp Recipes
Time 50m
Yield 6
Number Of Ingredients 19
Steps:
- Heat butter and oil in a large skillet over medium-high heat. Add minced garlic; saute until fragrant, 30 seconds to 1 minute. Add shrimp and season with salt and pepper. Cook, stirring, just until shrimp begin to turn pink, about 4 minutes.
- Bring broth, whipping cream, and salt to a boil in a saucepan. Stir in grits. Reduce heat to medium-low; cook, covered and stirring occasionally, until broth is absorbed, 5 to 7 minutes. Stir in mascarpone and butter until thoroughly blended.
- Stir together whipping cream, paprika, chili powder, garlic powder, bouillon, and cayenne in a saucepan. Bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until thickened, 15 to 20 minutes. Stir in 1/3 cup parsley. Serve with shrimp and grits, garnished with additional parsley.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 22.1 g, Cholesterol 399.7 mg, Fat 53.1 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 30.9 g, Sodium 639.4 mg, Sugar 1.1 g
More about "cuban beans grits with shrimp recipes"
SHRIMP AND GRITS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (9)Total Time 45 minsCategory Main CourseCalories 319 per serving
- Bring the broth, salt and pepper to a boil in a large pot before adding the grits and butter, stirring and cooking for 20-22 minutes or until the liquid is gone.
- Add the bacon to a skillet and cook until crisp then remove from the pan and add the shrimp and creole seasoning to the pan cooking for 1-2 minutes on each side.
- Remove the cooked shrimp and add in the garlic, celery and lemon juice cooking for 1 minute before adding the shrimp and bacon back into the pan and stirring to combine.
HOW TO MAKE AUTHENTIC CAJUN SHRIMP AND GRITS RECIPE
From thespeckledpalate.com
4.6/5 (8)Total Time 50 minsCategory EntreesCalories 681 per serving
- In a large saucepan, combine 2 cups of chicken stock and the milk. Over medium-high heat, bring the mixture to a simmer. (You don't want to bring it to a boil and scald your milk, so be sure to keep an eye on the mixture!)
- Reduce the heat to low, then cover and cook, stirring often to reduce clumping, until the liquid is absorbed. This will take around 35 to 40 minutes.
- Once the liquid has been completely absorbed, add the additional cup of stock, then adjust seasonings as needed.
NEW ORLEANS NAVY BEANS AND SHRIMP OVER GRITS - LUCK'S …
From lucksfoods.com
Estimated Reading Time 40 secs
CAJUN SHRIMP AND GRITS - THE BEST RECIPE FROM BLACKBERRY …
From blackberrybabe.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT …
From eatsimplefood.com
CAJUN SHRIMP AND GRITS - THE TOASTY KITCHEN
From thetoastykitchen.com
SOUTHERN STYLE SHRIMP AND GRITS RECIPE - JETT'S KITCHEN
From jettskitchen.com
SHRIMP WITH BABY LIMA BEANS WITH GRITS | CARIBBEAN …
From caribbeangreenliving.com
GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
From damndelicious.net
SHRIMP AND GRITS - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE SOUTHWEST SHRIMP & GRITS - COUNTRY LIVING
From countryliving.com
THE BEST CAJUN SHRIMP & CHEDDAR CHEESE GRITS EVER
From familysavvy.com
CHARLESTON SHRIMP AND GRITS WITH CRAB GRAVY - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
SHRIMP CREOLE AND CHEDDAR GRITS - RUNAWAY APRICOT
From runawayapricot.com
SHRIMP AND GRITS{SO EASY, CHEESY AND DELICIOUS ... - SPEND WITH …
From spendwithpennies.com
SOUTHERN SHRIMP AND GRITS - COCO AND ASH - EASY RECIPES
From cocoandash.com
EASY CLASSIC SHRIMP AND GRITS - BOWL OF DELICIOUS
From bowlofdelicious.com
UPGRADE YOUR SHRIMP AND GRITS WITH MUSHROOMS, BACON, AND
From seriouseats.com
SHRIMP AND GRITS {A SOUTHERN CLASSIC!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST SHRIMP AND GRITS RECIPE - ANNA MARIE SHRIMP
From annamarieshrimp.com
CAJUN SEASONED SAUTEED SHRIMP OVER CHEESY SOUTHERN GRITS
From cookingwithcocktailrings.com
THE FLYING BISCUIT CAFé SHRIMP AND GRITS RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
CARIBBEAN SHRIMP AND GRITS WITH BACON, PINEAPPLE AND RUM
From creative-culinary.com
SHRIMP AND GRITS | RICARDO
From ricardocuisine.com
CHILE SHRIMP AND GRITS RECIPE - MARY SUE MILLIKEN, SUSAN FENIGER
From foodandwine.com
SOUTHERN STYLE SHRIMP AND GRITS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
STANDARD BISTRO'S SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
CAJUN SHRIMP 'N GRITS RECIPE | QUAKER OATS
From quakeroats.com
CLASSIC SHRIMP AND GRITS - A TASTE OF THE SOUTH | KITCHEN FRAU
From kitchenfrau.com
BLACKENED SHRIMP AND GRITS - SKINNYTASTE
From skinnytaste.com
CHARLESTON SHRIMP AND GRITS | CLASSIC SOUTHERN MEAL!
From spicedblog.com
CAJUN SHRIMP AND CHEDDAR GRITS RECIPE | QUAKER OATS
From quakeroats.com
SHRIMP AND GRITS RECIPE | BON APPéTIT
From bonappetit.com
CREAMY CAJUN SHRIMP AND GRITS RECIPE - GIVE IT SOME THYME
From giveitsomethyme.com
CAJUN SHRIMP AND GRITS RECIPE - EVOLVING TABLE
From evolvingtable.com
SOUTHERN SHRIMP AND GRITS - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
THE BEST SHRIMP AND GRITS RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP RICE AND BEANS RECIPE - THERESCIPES.INFO
From therecipes.info
CAJUN SHRIMP AND GRITS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
TEX-MEX SHRIMP AND GRITS - THE CANDID APPETITE
From thecandidappetite.com
CAJUN SHRIMP AND GRITS RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SHRIMP AND GRITS WITH BACON RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
SHRIMP AND GRITS WITH BACON AND CORN - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love