Artillery Punch Recipes
ORIGINAL CHATHAM ARTILLERY PUNCH
Steps:
- Squeeze and strain the lemons to make 16 ounces of juice. Peel the lemons and muddle the peels with the sugar. Let the peels and sugar sit for an hour, then muddle again. Add the lemon juice and stir until sugar has dissolved. Strain out the peels.
- Fill a 2- to 3-gallon bucket or bowl with crushed ice or ice cubes. Add the lemon-sugar mixture and the bourbon, Cognac and rum. Stir and add the Champagne. Taste and adjust for sweetness. Grate nutmeg over the top and serve.
ARTILLERY PUNCH
Yield Makes about 36 servings, 28 if the tea is used as ice.
Number Of Ingredients 12
Steps:
- Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.
CHATHAM ARTILLERY PUNCH
This is NOT for the faint hearted. Serves 200 guests and the local police squad. Do NOT serve at the Church social. From Savannah Style Junior League cookbook.
Provided by drhousespcatcher
Categories Punch Beverage
Time P7D
Yield 200 serving(s)
Number Of Ingredients 12
Steps:
- Soak the tea overnight in the 2 gallons of water.
- Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
- When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
- Now serve.
Nutrition Facts : Calories 348.7, Sodium 9.4, Carbohydrate 15.9, Fiber 0.2, Sugar 14, Protein 0.2
ARTILLERY PUNCH
No one is sure how this heady concoction originated but Chatham Artillery members believe that gentle ladies made up the first beverage. Then one by one officers of the Artillery sneaked in and added this and that, thus creating Savannah's most noted drink.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 15m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all the liquid ingredients; add sugar to taste.
- Cover and refrigerate overnight.
- Pour mixture into a punch bowl over a block or ring of ice.
- Float orange and lemon slices on the surface.
Nutrition Facts : Calories 242.9, Fat 0.1, Sodium 2.7, Carbohydrate 4.8, Fiber 0.4, Sugar 2.5, Protein 0.3
ARTILLERY PUNCH COCKTAIL
Yield
Makes 6 four-ounce cocktails.
Number Of Ingredients 11
Steps:
- In a large pitcher, combine all ingredients except garnishes. Pour the mixture, as needed, into a cocktail shaker half filled with cracked ice. Shake well and strain into chilled cocktail glasses. Garnish each drink with a slice of lime and a green maraschino cherry.
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