Fabulous Fast Shrimp Recipes

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FABULOUS FAST SHRIMP



Fabulous Fast Shrimp image

Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.

Provided by Judith N.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
2 stalks celery, chopped
1/4 cup chopped green pepper
1/4 cup sliced green onion
1 lb fresh large shrimp, shelled and deveined
1 (10 3/4 ounce) can campbell's cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/2 cup water
1 dash cayenne pepper
hot cooked rice
paprika

Steps:

  • Heat butter in skillet.
  • Add celery, green pepper and green onions and cook until tender.
  • Add shrimp and cook 3 to 5 minutes or until done.
  • Add soup, water and cayenne pepper and heat through.
  • Serve over rice.
  • Sprinkle with paprika.

Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 3.4, Cholesterol 186.5, Sodium 705.7, Carbohydrate 8, Fiber 0.7, Sugar 1.1, Protein 25.3

FABULOUS FAST SHRIMP



Fabulous Fast Shrimp image

Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 tablespoon butter or margarine
2 stalks celery, chopped
¼ cup chopped green pepper
¼ cup sliced green onion
1 pound fresh large shrimp, shelled and deveined
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
½ cup water
1 dash Dash of cayenne pepper
2 cups Hot cooked rice
1 dash Paprika

Steps:

  • Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
  • Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 31.1 g, Cholesterol 186.3 mg, Fat 10.1 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 742.1 mg, Sugar 1.4 g

FABULOUS FAST SHRIMP



Fabulous Fast Shrimp image

Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 tablespoon butter or margarine
2 stalks celery, chopped
¼ cup chopped green pepper
¼ cup sliced green onion
1 pound fresh large shrimp, shelled and deveined
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
½ cup water
1 dash Dash of cayenne pepper
2 cups Hot cooked rice
1 dash Paprika

Steps:

  • Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
  • Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 31.1 g, Cholesterol 186.3 mg, Fat 10.1 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 742.1 mg, Sugar 1.4 g

FABULOUS FAST SHRIMP



Fabulous Fast Shrimp image

Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 tablespoon butter or margarine
2 stalks celery, chopped
¼ cup chopped green pepper
¼ cup sliced green onion
1 pound fresh large shrimp, shelled and deveined
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
½ cup water
1 dash Dash of cayenne pepper
2 cups Hot cooked rice
1 dash Paprika

Steps:

  • Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
  • Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 31.1 g, Cholesterol 186.3 mg, Fat 10.1 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 742.1 mg, Sugar 1.4 g

FABULOUSLY FAST SHRIMP



Fabulously Fast Shrimp image

A co-worker of mine gave me this shrimp recipe right off the top of her head when I needed to make appetizers for the holidays. I am unsure as to where she got it. It is extremely easy, fast, delicious, and versatile. It can be used as an appetizer or a main dish.

Provided by Shannon Anderson

Categories     < 15 Mins

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 lb of peeled deveined shrimp
8 tablespoons butter
1 cup salsa (Emeril's is good, but whatever you have works)
1 lemon, juice of
4 tablespoons of chopped fresh cilantro
1 loaf of sliced baguette

Steps:

  • In an 8-12 inch skillet melt 1 cube of butter over medium heat.
  • Add 1 cup of salsa, juice from 1 lemon, and 1 pound of previously peeled and deveined shrimp.
  • Turn burner up to medium-high heat and cook shrimp until thoroughly cooked.
  • Approximately 5 minutes.
  • Remove from heat and stir in 4 tablespoons of fresh cilantro.
  • FOR SPEED IN PREPARING THIS DISH, I PURCHASE MY SHRIMP PEELED AND DEVEINED.
  • IF YOU CHOOSE TO PEEL AND DEVEIN THE SHRIMP YOURSELF, IT WILL ADD SUBSTANTIAL PREP TIME TO THIS DISH.
  • This shrimp mixture is very colorful and quite soupy.
  • Served as an appetizer it is perfect with sliced baguette bread.
  • The shrimp is delicious in itself, but the bread is perfect for soaking up the delicious broth from this shrimp.
  • The great thing about this, is that it can be served hot or at room temperature.
  • As a main dish this is perfect to pour over leftover cooked rice or pasta!

Nutrition Facts : Calories 655.5, Fat 28.5, SaturatedFat 15.7, Cholesterol 233.9, Sodium 1411.5, Carbohydrate 65, Fiber 4.5, Sugar 2.6, Protein 34.4

FABULOUS FAST SHRIMP



Fabulous Fast Shrimp image

Make and share this Fabulous Fast Shrimp recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
2 stalks celery, chopped
1/4 cup green pepper, chopped
1/4 cup green onion, chopped
1 lb large shrimp, shelled and deveined (fresh or frozen)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/2 cup water
1 dash cayenne pepper
hot cooked rice
paprika

Steps:

  • Heat butter in skillet. Add celery, green pepper and green onions, and cook until tender.
  • Add shrimp and cook 3-5 minutes or until done.
  • Add soup, water and cayenne pepper and heat through.
  • Serve over rice. Sprinkle with paprika.

Nutrition Facts : Calories 228.2, Fat 9.9, SaturatedFat 3.4, Cholesterol 185.8, Sodium 807, Carbohydrate 8.4, Fiber 0.7, Sugar 0.7, Protein 25.3

FABULOUS FAST SHRIMP



Fabulous Fast Shrimp image

I got this from Campbell's Kitchen. Shrimp sautes quickly in butter with "trinity"--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.

Provided by Cookin in Texas

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
2 stalks celery, chopped
1/4 cup green pepper, chopped
1/4 cup green onion, sliced
1 lb large shrimp, shelled and deveined
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/2 cup water
1 dash cayenne pepper
rice, cooked
1/8 teaspoon paprika

Steps:

  • Heat butter in skillet. Add celery, green pepper and green onions and cook until tender.
  • Add shrimp and cook 3 to 5 minute or until done.
  • Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.

Nutrition Facts : Calories 228.3, Fat 9.9, SaturatedFat 3.4, Cholesterol 185.8, Sodium 807, Carbohydrate 8.4, Fiber 0.7, Sugar 0.8, Protein 25.3

FABULOUS FAST SHRIMP



Fabulous Fast Shrimp image

Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 tablespoon butter or margarine
2 stalks celery, chopped
¼ cup chopped green pepper
¼ cup sliced green onion
1 pound fresh large shrimp, shelled and deveined
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
½ cup water
1 dash Dash of cayenne pepper
2 cups Hot cooked rice
1 dash Paprika

Steps:

  • Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
  • Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 31.1 g, Cholesterol 186.3 mg, Fat 10.1 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 742.1 mg, Sugar 1.4 g

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