Sunday Sweet Potatoes Recipes
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
SUNNY'S HOLIDAY VIBE SWEET POTATOES
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil.
- Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each patty. Sprinkle with nutmeg, cinnamon sugar, lemon zest, a pinch of salt and a grind or two of black pepper. Bake until golden around the edges, 20 to 25 minutes. Serve with a spritz of lemon juice.
SUNDAY STASH SWEET POTATOES
This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals: Cube them and add to a soup or salad, or simply leave in halves and top with sour cream, Greek yogurt, or a drizzle of olive oil.
Provided by Kat Boytsova
Categories Sweet Potato/Yam Sunday Stash
Yield 8-10 servings
Number Of Ingredients 3
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Cut potatoes in half lengthwise and divide between 2 rimmed baking sheets. Drizzle with oil and season all over with salt. Rub sweet potatoes with your hands to evenly coat, then arrange cut side down. Roast potatoes, rotating baking sheets top to bottom halfway through, until fork-tender, 25-35 minutes (depending on their size, some may be done before others; test each one every 5 minutes after the 25-minute mark).
- Do Ahead: Sweet potatoes can be roasted 4 days ahead. Let cool; cover and chill.
SUNDAY SWEET POTATOES
This is a family favorite passed down many years. We always make sure we have plenty at Thanksgiving. It is just traditional for us on Turkey Day. It is so good, there is nothing quiet like it.
Provided by Melanie Murray
Categories Yam/Sweet Potato
Time 35m
Yield 1 casserole
Number Of Ingredients 11
Steps:
- Combine potatoes, white sugar, milk, butter, eggs and vanilla.
- Pour into baking dish and top with the rest.
- Mix all ingredients together and sprinkle on top of potatoes and bake at 375 until brown.
- Aproximately 20 minutes.
Nutrition Facts : Calories 5502.5, Fat 265, SaturatedFat 142.2, Cholesterol 765.1, Sodium 2372.9, Carbohydrate 745.8, Fiber 54.2, Sugar 482.3, Protein 73.8
SUNDAY DINNER MASHED POTATOES
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well., In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. , Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 300 calories, Fat 13g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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- Preheat your oven to 400°F. Spray a baking sheet with cooking spray, then evenly spread your cubed sweet potatoes on the tray.
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Author Anya HoffmanPublished 2018-10-17Estimated Reading Time 4 mins
- Add It to a Curry. Sweet potatoes are a welcome addition to any curry: Thai-inspired coconut chicken curry, beefy Japanese curry, light shrimp curry—you can't go wrong.
- Serve in a Salad. You can cube roasted sweet potatoes and add them to pretty much any salad, but we're particularly partial to this spin on a Cobb: chop little Gem lettuce or romaine and top with corn kernels, diced avocado, crumbled bacon, cubed sweet potato, and halved hard-boiled eggs.
- Add to Chili. Toss cubes of roasted sweet potato into your favorite chili recipe, like this cross between chili verde and white chicken chili, or this traditional beef chili.
- Slice Into a Soup. Making chicken soup? Add sweet potatoes instead of—or in addition to—noodles. (Check out this lemony, dilly chicken-lentil soup for inspiration.)
- Serve on a Grain Bowl. Top rice, quinoa, or farro with roasted sweet potato cubes, leftover pork or shredded chicken, pickled red onions, and a drizzle of cilantro sauce for a simple but satisfying dinner that can be easily deconstructed for the kids.
- Or Toss Into a Grain Salad. Mix leftover grains with cubed sweet potatoes, a handful of arugula, some dried cranberries, and a shallot vinaigrette for a filling grain salad that's great for lunch or dinner.
- Skip the Grains and Make Sweet Potato Bowls. Warm up sweet potato halves, mash the flesh a bit, and top with leftover meat, crispy chickpeas, crumbled feta or queso fresco, seasoned black beans, guacamole, sautéed vegetables, or salad greens.
- Turn It Into a Special Side Dish. Mash the sweet potatoes with melted butter and orange juice, sprinkle with crushed nuts, marshmallow, or granola, and bake for an easy weeknight sweet potato casserole.
- Add to a Breakfast Smoothie. A handful of roasted sweet potato will add thickness and creaminess and color to a breakfast smoothie (think kale, ginger, mango, yogurt) that maybe, just maybe, your kids will drink.
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