Garlic Butter Recipes

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GARLIC BUTTERS



Garlic Butters image

These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.

Provided by Land O'Lakes

Categories     Sauce and Condiments     Butter     Garlic     Flavored butter     Savory     Sauce and Condiments     Vegetable     Dairy

Yield 4 servings

Number Of Ingredients 16

Using Garlic Powder
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley
1/8 teaspoon onion powder
Using Purchased Minced Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon purchased minced garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Using Fresh Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1 teaspoon finely chopped fresh garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed.
  • Store refrigerated in container with tight-fitting lid for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 85 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

THE BEST GARLIC BUTTER



The Best Garlic Butter image

Make and share this The Best Garlic Butter recipe from Food.com.

Provided by Nimz_

Categories     < 30 Mins

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

GARLIC BUTTER



Garlic Butter image

Provided by Bobby Flay

Time 5m

Number Of Ingredients 3

1 1/2 sticks unsalted butter, slightly softened
4 cloves garlic, coarsely chopped
Kosher salt and freshly ground pepper

Steps:

  • Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.

GARLIC BUTTER



Garlic Butter image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 3

3 1/2 sticks salted butter
16 cloves garlic, finely pressed
Coarse sea salt

Steps:

  • Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.

GARLIC BUTTER



Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

GARLIC BUTTER



Garlic Butter image

Store in the refrigerator and use within a month. Although, I found that it can be kept in the fridge up to 3 months if stored properly. I make a batch and keep it in the fridge. It's great for instant garlic bread and awesome on grilled vegetables or homemade potato and sweet potato fries. This is one of my favourite on-hand ingredients for a quick and easy dinner. It shortens preparation time considerably during cooking and it keeps well once refrigerated. I personally feel that the flavours improve with time.

Provided by Michelle463

Time 15m

Yield Makes Quick ingredient for garlic bread or on grilled vegetables

Number Of Ingredients 4

400g butter (salted or unsalted) or spreadable margarine
15 cloves garlic
7 tbsp olive oil
1 tsp parsley (optional)

Steps:

  • Grate or finely chop the cloves of garlic and transfer to a bowl.
  • Mix the softened butter and garlic until smooth.
  • Add in the olive oil and mix to a smooth consistency
  • Add in the parsley, either dried or fresh, finely chopped
  • Transfer to a clean dry jar and close lid tightly. Always scoop out the amount you need with a dry spoon and put back in the refrigerator immediately after use.

GARLIC BUTTER



Garlic butter image

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Provided by Anna Glover

Categories     Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 3

100g butter , softened
1 garlic clove , crushed
2 tsp finely chopped parsley (optional)

Steps:

  • Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium

ANYTIME GARLIC BUTTER



Anytime Garlic Butter image

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

Provided by Jamie Renee

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup butter
1/3 cup olive oil
2 -4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • In a small bowl melt butter in microwave.
  • Using a garlic press, or food processor, mince and pulp garlic.
  • You can use more or less garlic according to taste.
  • Combine melted butter, basil, orgegano, and garlic.
  • Whisk in 1/3 cup olive oil.
  • Brush or spoon on to your favorite bread, bake to re-heat bread.
  • ENJOY!

Nutrition Facts : Calories 1950.5, Fat 218.8, SaturatedFat 91, Cholesterol 325.4, Sodium 1084.8, Carbohydrate 4.1, Fiber 1.1, Sugar 0.2, Protein 2.1

GARLIC BUTTER



Garlic Butter image

Use this tasty garlic butter to make chef Darius Salko's Eggie.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1/4 cup

Number Of Ingredients 2

1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon minced fresh garlic

Steps:

  • In a small bowl, mix together butter and garlic until well combined. Garlic butter may be may be stored in an airtight container, refrigerated, up to 3 days.

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