CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
HATTIE'S CREOLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
- Dredge chicken and shrimp in flour and add to skillet with andouille sausage. Lower heat and remove the par-cooked shrimp. Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire.
- Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking. Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
- Serve in a deep bowl and garnish with fresh chopped scallions and parsley.
CREOLE SEAFOOD JAMBALAYA
Make and share this Creole Seafood Jambalaya recipe from Food.com.
Provided by momofpjc
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in deep skillet or saucepan.
- Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
- Stir in shrimp and oysters.
- Cook 5 minutes, then add remaining ingredients, except rice.
- Reduce heat and simmer 10-15 minutes.
- Stir in rice, cover and cook 45-60 minutes or until rice is tender.
Nutrition Facts : Calories 634.4, Fat 24.5, SaturatedFat 11.7, Cholesterol 301, Sodium 575.3, Carbohydrate 56.9, Fiber 3.5, Sugar 3.9, Protein 45.4
SEAFOOD JAMBALAYA
Steps:
- Combine the butter and sausage in a Dutch oven or heavy-gauge pot over high heat, and saute for about 6 minutes, stirring occasionally. Add the bell pepper, onion, celery, and garlic, and season with Creole seasoning, salt and black pepper. Saute, still over high heat, for about 8 minutes, or until the natural sugars in the vegetables have browned and caramelized.
- Add the tomatoes, shrimp, fish and bay leaves, and stir. Add the rice, stir gently, and add the water. Gently move the spoon across the bottom of the pot, making sure that the rice is not sticking. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the rice has absorbed most of the liquid. Turn off the heat, then fold in the oysters, cover and let sit for about 8 minutes, during which time the jambalaya will continue cooking from residual heat.
- To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.
- Thoroughly combine all ingredients in a mixing bowl. Pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
CREOLE JAMBALAYA STEW
This jambalaya stew is a favorite every year for Lenten soup suppers at church...
Provided by Suebee
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken broth, tomatoes, onions, celery, bell pepper, garlic, and Creole seasoning in the bottom of a 5- to 6-quart slow cooker. Cover and cook on High for 4 to 5 hours, or Low for 8 to 10 hours.
- Heat a large nonstick skillet over medium heat during the last 50 minutes of cooking time. Add andouille sausage and turkey kielbasa to the skillet and cook, turning occasionally, until browned, about 5 minutes. Stir sausage and rice into the slow cooker.
- Cover and cook on High for 30 minutes. Stir in shrimp and continue to cook until rice is tender and shrimp are just opaque in the centers, 10 to 15 minutes more.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 27 g, Cholesterol 121.8 mg, Fat 11.6 g, Fiber 1.8 g, Protein 19.8 g, SaturatedFat 3.7 g, Sodium 1108 mg, Sugar 3.9 g
CREOLE JAMBALAYA
I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good flavor.
Provided by Karen From Colorado
Categories Chicken
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook onions, garlic, green pepper and celery in the bacon drippings or cooking oil until onion is browned.
- Add parsley, ham, thyme, and bay leaves; cook 5 minutes, stirring often.
- Add salt, hot sauce, tomatoes with juice, tomato sauce, and 2 cups of water; simmer 5 minutes.
- Add rice; reduce heat and simmer, covered for 30 minutes.
- Add shrimp and smoked sausage; cover and simmer 10 or 15 minutes longer or until rice is tender and liquid is absorbed.
- Season to taste with salt and more hot sauce.
- -------Chicken Jambalaya--------.
- Add chicken and polish sausage.
- When the onion-celery mix is done, finish as directed, omitting ham and shrimp.
CREOLE JAMBALAYA
Provided by Leah Chase
Categories Onion Rice Shellfish Sauté Mardi Gras Dinner Ham Sausage Bell Pepper Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tightly and let cook slowly for 35 minutes or until rice is tender. With a fork, fluff rice up, mixing sausages well.
More about "creole seafood jambalaya recipes"
JOHN BESH'S CLASSIC CREOLE SEAFOOD JAMBALAYA - FOOD …
From foodrepublic.com
Servings 2Estimated Reading Time 2 mins
CREOLE SEAFOOD JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hr 45 minsServings 6-8
SHRIMP AND ANDOUILLE JAMBALAYA - LOUISIANA COOKIN
From louisianacookin.com
RALPH BRENNAN'S CREOLE JAMBALAYA | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CREOLE FOOD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC NEW ORLEAN'S CREOLE JAMBALAYA - SOUTHERN BYTES
From southern-bytes.com
CAJUN CREOLE JAMBALAYA RECIPE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
CREOLE JAMBALAYA FOR THOSE THAT HATE SEAFOOD - ONLY FROM SCRATCH
From onlyfromscratch.com
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MAKE BEST …
From delish.com
AUTHENTIC JAMBALAYA RECIPE (CREOLE-STYLE) - GIVE IT SOME THYME
From giveitsomethyme.com
CREOLE JAMBALAYA WITH CHICKEN, SMOKED SAUSAGE AND SHRIMP
From deepsouthdish.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
From savorywithsoul.com
HOW TO MAKE NEW ORLEANS CREOLE SEAFOOD JAMBALAYA - YOUTUBE
From youtube.com
CREOLE JAMBALAYA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
JAMBALAYA RECIPE - CAJUN AND CREOLE DINNER FAVORITE
From soulfoodandsoutherncooking.com
CREOLE JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN JAMBALAYA SOUP RECIPE - ARABPRINTMEDIA.COM
From arabprintmedia.com
CREOLE-STYLE SHRIMP JAMBALAYA - RECIPE - FINECOOKING
From finecooking.com
QUICK CREOLE JAMBALAYA RECIPE WITH ANDOUILLE SAUSAGE & SHRIMP …
From noshtastic.com
BROWN RICE JAMBALAYA - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
CREOLE JAMBALAYA - CAROLINE'S COOKING
From carolinescooking.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND SHRIMP …
From seriouseats.com
CREOLE SEAFOOD JAMBALAYA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
SEAFOOD JAMBALAYA RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
From tasteofhome.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
CREOLE JAMBALAYA RECIPE - THE SPICE HOUSE
From thespicehouse.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
CREOLE SHRIMP AND RICE - THERESCIPES.INFO
From therecipes.info
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
From thekitchn.com
CREOLE SHRIMP JAMBALAYA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREOLE-STYLE RED JAMBALAYA WITH SAUSAGE AND SHRIMP
From crystalhotsauce.com
10 BEST MIXED SEAFOOD JAMBALAYA RECIPES | YUMMLY
From yummly.com
CREOLE JAMBALAYA - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
SIMPLE CREOLE JAMBALAYA - KIT'S KITCHEN
From kitskitchen.com
CREOLE JAMBALAYA - RED FISH GRILL RESTAURANT : CASUAL NEW ORLEANS …
From redfishgrill.com
CREOLE SEAFOOD JAMBALAYA RECIPE
From pinterest.ca
SEAFOOD JAMBALAYA FROM CHEF PAUL PRUDHOMME
From creolecajunchef.com
SEAFOOD JAMBALAYA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JAMBALAYA RECIPE (CREOLE VERSION) | CLASSIC BAKES
From classicbakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search