Australian Grilled Moreton Bay Bugs Bay Lobster Recipes

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BBQ MORTON BAY BUGS OR LOBSTER TAILS



BBQ Morton Bay Bugs or Lobster Tails image

Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).

Provided by Peter J

Categories     Lobster

Time 25m

Yield 3 bugs, 1 serving(s)

Number Of Ingredients 8

3 morton bay bugs
1 teaspoon salt
60 g butter
1 tablespoon fresh parsley, chopped
1 teaspoon chili sauce
1 teaspoon garlic, crushed
1/2 teaspoon chili flakes
1/4 teaspoon ground black pepper

Steps:

  • Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
  • Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
  • Run a knife down the length of the belly of the tail and remove the thin sections to either side.
  • Melt butter by microwaving in a cup for 30 seconds or so.
  • Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
  • Fill bug tails with plenty of the mixture.
  • Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.

Nutrition Facts : Calories 444.5, Fat 48.7, SaturatedFat 30.7, Cholesterol 128.2, Sodium 2761.1, Carbohydrate 3.4, Fiber 1.1, Sugar 0.8, Protein 1.2

AUSTRALIAN GRILLED MORETON BAY BUGS (BAY LOBSTER)



Australian Grilled Moreton Bay Bugs (Bay Lobster) image

Posting this recipe for the ZWT Australia which I found at All-Fish-Seafood-Recipes.com. Here is what was stated: "The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of slipper lobster found throughout the waters of Australia's north coast. If you don't have Moreton Bay bug you can use lobster, redclaw, or marron in this recipe."

Provided by diner524

Categories     Lobster

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 large green moreton bay bugs
2 ounces butter, melted
1/4 cup lime juice
1 garlic clove, finely chopped
1 tablespoon fresh dill, chopped
1/4 teaspoon ground black pepper

Steps:

  • Cut soft shell covering away from the underside of bugs.
  • Brush with combined butter, lime juice, garlic, dill and pepper.
  • Barbecue or grill bugs until tender, brushing with butter mixture while cooking.

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