EASY GRAVY
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
QUICK AND EASY GRAVY FROM SCRATCH
Homemade gravy is quick and easy. If you've roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it's place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Sauce
Time 10m
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a wide skillet with sides, melt butter over medium heat. When melted and sizzling, whisk in the flour. Whisk until the flour and butter turn into a smooth paste and look medium blonde in color; about 1 minute. It smells toasty, like browned butter.
- Pour in stock and whisk until smooth. Bring the gravy to a low simmer. As it simmers, it thickens and becomes glossy.
- Whisk in the herbs and mushroom powder then cook at a low simmer for a minute or two. Remove from the heat then stir in half and half or cream (optional).
- Taste for seasoning and adjust with salt and black pepper (we like a generous amount of pepper).
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
Nutrition Facts : ServingSize About 1/3 cup, Calories 76, Protein 2 g, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 285 mg
EASY "LIGHT" GRAVY
Make and share this Easy "light" Gravy recipe from Food.com.
Provided by SD working Girl
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
- In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
- Let come to a boil again and keep stirring until mixture thickens.
- Add salt and pepper if needed.
- Reduce heat and simmer for 5-10 minutes.
Nutrition Facts : Calories 34.4, Fat 0.7, SaturatedFat 0.2, Sodium 382.2, Carbohydrate 4.1, Sugar 0.3, Protein 2.4
EASY CHICKEN GRAVY
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g
SKINNY GRAVY
75% fewer calories • No fat • 38% less sodium than the original recipe. There's no need to give up Thanksgiving gravy!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice. Return broth to saucepan; discard vegetables.
- In small bowl, stir water, soy sauce, flour and poultry seasoning with wire whisk until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook about 1 minute, stirring constantly, until thick and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 160 mg, Sugar 0 g, TransFat 0 g
LIGHTNING GRAVY
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
- In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Cholesterol 0.1 mg, Protein 0.1 g, Sodium 144.1 mg
More about "easy light gravy recipes"
THE EASIEST WAY TO MAKE THANKSGIVING GRAVY | COOKING LIGHT
From cookinglight.com
AN EASY GRAVY RECIPE + TIPS FOR LEFTOVERS! - SHELF COOKING
From shelfcooking.com
EASY GRAVY - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS
From onmykidsplate.com
EASY CHICKEN GRAVY RECIPE - FOOD RECIPES
From recipes.studio
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN …
From recipetineats.com
EASY HOMEMADE GRAVY RECIPE (DRIPPINGS OR BROTH!) - AVERIE COOKS
From averiecooks.com
MAD LIGHT SUNDAY GRAVY RECIPE | MYRECIPES
From myrecipes.com
LIGHT GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RACHAEL'S LIGHT BROWN GRAVY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
QUICK GRAVY RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRAVY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ULTIMATE MAKE-AHEAD GRAVY RECIPE | SOUTHERN LIVING
From southernliving.com
PEPPERED GRAVY RECIPE | COOKING LIGHT
From cookinglight.com
EASY HOMEMADE BROWN GRAVY (NO DRIPPINGS) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BEST EASY "LIGHT" GRAVY RECIPES AND EASY "LIGHT" GRAVY …
From thedailymeal.com
HOW TO MAKE HOMEMADE GRAVY IN 3 EASY STEPS - YOUTUBE
From youtube.com
5-MINUTE EASY GRAVY RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
EASY HOMEMADE GRAVY (3 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
QUICK AND EASY GRAVY RECIPE - BAKING MISCHIEF
From bakingmischief.com
19 GRAVY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CLASSIC BROWN GRAVY RECIPE (NO DRIPPINGS!) - THE CHUNKY CHEF
From thechunkychef.com
15 THANKSGIVING GRAVY RECIPES TO MAKE THIS HOLIDAY SEASON
From tasteofhome.com
EASY 5-MINUTE GRAVY - CRAZY FOR CRUST
From crazyforcrust.com
EASY HOMEMADE GRAVY RECIPE | LEIGH ANNE WILKES
From yourhomebasedmom.com
GRAVY RECIPES - HOMEMADE, TURKEY, BASIC & MORE | TASTE OF HOME
From tasteofhome.com
EASY MAKE AHEAD GRAVY – COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES, DINNERS AND …
From foodnetwork.com
EASY HOMEMADE GRAVY FROM SCRATCH - FOXES LOVE LEMONS
From foxeslovelemons.com
EASY TRADITIONAL BEEF GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUPER EASY BEEF GRAVY - SAVORY TOO EASY!!
From diyrecipesandmore.com
BEEF GRAVY RECIPE WITHOUT DRIPPINGS (5 MINUTES)
From twokooksinthekitchen.com
BROWN GRAVY RECIPE – SIMPLE 5-MINUTE COMFORT FOOD
From unclejerryskitchen.com
EASY MAKE-AHEAD GRAVY BASE OR QUICK GRAVY - THE FOUNTAIN …
From fountainavenuekitchen.com
CREAM CHEESE GRAVY - ALLIE CARTE DISHES
From alliecarte.com
EASY HOMEMADE WHITE GRAVY RECIPE - COPYKAT RECIPES
From copykat.com
THE BEST EASY ROUND STEAK AND GRAVY RECIPE - CLARKS CONDENSED
From clarkscondensed.com
EASY GRAVY - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search