Old Fashioned Fruitcake Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITCAKE COOKIES



Fruitcake Cookies image

These old-fashioned goodies are fun, colorful and chewy without being sticky. -Dorcas Wright, Guelph, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup chopped dates
1/2 cup each chopped red and green candied cherries
1/2 cup chopped candied pineapple

Steps:

  • In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple. , Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

MY GRANDMA'S FRUITCAKE COOKIES



My Grandma's Fruitcake Cookies image

My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.

Provided by minky410

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 144

Number Of Ingredients 13

3 cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup butter, at room temperature
1 cup brown sugar, packed
3 eggs
½ cup milk
2 tablespoons vanilla-flavored cream sherry
7 cups chopped mixed nuts
2 cups chopped raisins
2 cups pitted chopped dates
1 pound candied pineapple, coarsely chopped
1 pound red and green candied cherries, chopped

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside.
  • Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time. Gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.
  • Bake in the preheated oven until the cookies are set and the bottoms are very lightly browned, 20 to 30 minutes. Cool on wire racks.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 12.4 g, Cholesterol 7.3 mg, Fat 5.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 20.9 mg, Sugar 8.1 g

FRUITCAKE COOKIES



Fruitcake Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 40m

Yield 2 dozen cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) butter, room temperature
1/2 cup packed light brown sugar
2 large eggs, lightly beaten
1/4 cup whole milk
3 1/2 cups coarsely chopped pecans
1 cup candied cherries, chopped
3 slices candied pineapple, chopped
Half of a 15-ounce box golden raisins, chopped

Steps:

  • Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
  • Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

FRUITCAKE COOKIES



Fruitcake Cookies image

Provided by Ina Garten

Categories     dessert

Time 14h50m

Yield 5 dozen small cookies

Number Of Ingredients 15

1/2 pound dried figs
1/4 pound raisins
2 ounces candied cherries, coarsely chopped
2 ounces dried apricots, coarsely chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon freshly squeezed lemon juice
6 ounces chopped pecans
Kosher salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon ground cloves
1/2 cup superfine sugar
1/3 cup light brown sugar, firmly packed
1 extra-large egg
2 2/3 cups all-purpose flour

Steps:

  • Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
  • Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
  • Preheat the oven to 350 degrees.
  • With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.

Nutrition Facts : Calories 101, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 7 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 1 grams, Sugar 7 grams

OLD-FASHIONED FRUITCAKE COOKIES



Old-Fashioned Fruitcake Cookies image

Old-Fashioned Fruitcake Cookies are loaded with candied cherries, candied pineapple, pecans and the fabulous flavors and colors of Christmas, making them a fun and festive addition to any Christmas cookie tray. And hey, even if you don't like fruitcake, we'd venture to bet you'll love these tasty little beauties!

Provided by Tracey | The Kitchen is My Playground

Categories     Cookies

Time 52m

Number Of Ingredients 13

1 c. candied cherries, coarsely chopped
1 c. candied pineapple, coarsely chopped
3/4 c. raisins or chopped dates
3/4 c. chopped pecans
1/2 c. unsalted butter, softened
1 c. granulated sugar
1 egg
1/4 c. buttermilk
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 & 3/4 c. all-purpose flour, divided
1/2 tsp. baking soda
1/2 tsp. salt

Steps:

  • Combine chopped candied cherries, pineapple, raisins/dates, and pecans in a bowl. Sprinkle with 1/4 cup of the flour; mix well to coat. Set aside.
  • Cream butter and sugar with an electric mixer until fluffy, about 2-3 minutes. Add egg, buttermilk, vanilla extract, and almond extract. Beat on medium speed until well combined, light, and creamy.
  • By hand, stir in fruit mixture, remaining flour, baking soda, and salt.
  • Drop approximately one tablespoon of dough 2 inches apart onto cookie sheets. Bake at 350℉ for 10-12 minutes until the edges and centers look cooked through.
  • Cool on baking sheet for 2 minutes then remove to cooling racks to cool completely.
  • For the candied cherries, you can use red, green, or a combination of 1/2 cup of each. We always use a combination of both colors.
  • We do not recommend substituting fruit cake mix for the candied cherries and candied pineapple. Though it's already chopped (which is nice), fruit cake mix also contains lemon peel/citron, which is strong flavored and overpowering in these cookies.
  • If you're like me and like to under-bake your cookies, note that these fruitcake cookies do not lend themselves well to under-baking. Fruitcake cookies get more moist as they sit, and will turn too gooey if under-baked.

NELL'S FRUITCAKE COOKIES



Nell's Fruitcake Cookies image

Altho this recipe requires a lot of "cutting/chopping"... it's worth every second. I made this for a cookie exchange one time and afterwards, when the hostess' husband arrived home... he took one look at my cookies and said "My grandmother made those fruitcake cookies!" ... to which I responded... "So did mine." He loved them and requested the recipe, which I gladly shared.

Provided by Impera_Magna

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 12

1/2 cup Crisco
1 cup brown sugar
1 egg
1/4 cup milk
2 cups sifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans or 1 cup walnuts
1 cup chopped dates (the whole ones you have to cut up are better than the pre-diced one)
1/2 cup candied red cherries, cut in quarters
1/2 cup green glazed cherries, cut in quarters

Steps:

  • Cream together crisco and sugar.
  • Stir in egg; add milk and blend well.
  • Sift dry ingredients together, stir in to batter.
  • Add nuts, dates, and cherries, stirring to distribute evenly.
  • Chill dough 1 hour.
  • Preheat oven to 400 degrees.
  • Drop by teaspoonfuls onto lightly greased cookie sheet; top w/ half cherry or walnut/pecan half.
  • Bake 10-12 minutes until lightly brown.
  • Cool on wire rack.

FRUITCAKE CHRISTMAS COOKIES



Fruitcake Christmas Cookies image

As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups dates, finely chopped
4 ounces red candied cherries, halved
4 ounces candied pineapple, diced
1/2 cup whole hazelnuts, toasted
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

FRUITCAKE COOKIES II



Fruitcake Cookies II image

This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.

Provided by Jeri Mortinson

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 48

Number Of Ingredients 12

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
2 cups packed brown sugar
2 eggs
⅔ cup milk
1 cup chopped pecans
2 cups dates, pitted and chopped
1 cup candied cherries, quartered
1 cup candied mixed citrus peel
½ cup red and green candied cherries, halved

Steps:

  • Sift the flour, measure and sift it again with the baking soda and salt.
  • Cream the shortening add the sugar and eggs. Beat until light and fluffy. Add the milk and flour mixture, mixing well. Stir in the nuts, dates, cherries and candied peel. Cover and chill dough for several hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop chilled dough by teaspoons, 2 inches apart, onto lightly greased baking sheets. Top each cookie with a half of a candied cherry. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 29.3 g, Cholesterol 8 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 85.2 mg, Sugar 15.7 g

OLD-FASHIONED FRUITCAKE COOKIES



Old-fashioned Fruitcake Cookies image

Provided by Damon Lee Fowler

Categories     Cookies     Mixer     Dessert     Bake     Christmas     Dried Fruit     Christmas Eve     Bon Appétit

Yield Makes about 9 dozen

Number Of Ingredients 24

Cookies:
1 cup halved dried cherries
1 cup dried currants (about 5 ounces)
1 cup chopped pitted dates
1 cup golden raisins (about 5 ounces)
1 cup brown raisins (about 5 ounces)
1 cup chopped Simple Candied Orange Peel
6 tablespoons bourbon, divided
6 tablespoons dry Sherry (preferably imported), divided
9 to 10 dozen paper or foil bonbon-size (1-inch-diameter) baking cups
1 cup coarsely chopped walnuts
2 cups all purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
Glaze and garnish:
1 cup (packed) powdered sugar
4 teaspoons (or more) bourbon
4 teaspoons (or more) dry Sherry (preferably imported)
Diced or slivered Simple Candied Orange Peel

Steps:

  • For cookies:
  • Toss first 6 ingredients in large bowl. Mix in 4 tablespoons each bourbon and Sherry. Cover; soak 2 to 24 hours.
  • Position rack in center of oven; preheat to 325°F. Arrange about 36 baking cups on each of 3 rimmed baking sheets. Stir walnuts, then 1 cup flour into fruit mixture, coating evenly. Whisk 1 cup flour, baking powder, salt, and spices in medium bowl.
  • Beat sugar and butter in another large bowl until smooth. Beat in eggs, 1 at a time. Beat in dry ingredients, then remaining 2 tablespoons each bourbon and Sherry. Fold in fruit mixture. Drop batter by heaping teaspoonfuls into baking cups.
  • Bake cookies, 1 sheet at a time, until light brown, about 23 minutes. Cool.
  • For glaze and garnish:
  • Mix sugar and 4 teaspoons each bourbon and Sherry in bowl. Add more liquor by 1/2 teaspoonfuls in equal amounts to thin if necessary.
  • Spoon glaze over cookies; garnish with peel. Let stand until glaze sets, at least 2 hours. DO AHEAD: Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature.

OLD-FASHIONED SPICED FRUIT COOKIES



Old-Fashioned Spiced Fruit Cookies image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in about 30 minutes! Try classic fruit cookies in a new way - a delightful treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 18

Number Of Ingredients 14

1 medium tart red apple, unpeeled, cored and cut into wedges
1 medium orange, unpeeled and cut into wedges
1 cup chopped dates
3/4 cup packed brown sugar
1/2 cup canola or soybean oil
1 egg
1 cup Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
1 cup plus 2 tablespoons ground flaxseed or flaxseed meal
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Heat oven to 350°. Place apple, orange and dates in blender or food processor. Cover and blend or process until well blended.
  • Mix brown sugar, oil and egg in large bowl. Stir in remaining ingredients and fruit mixture. Drop dough by tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown. Immediately remove from cookie sheet.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 2 Cookies, Sodium 115 mg, Sugar 17 g, TransFat 0 g

More about "old fashioned fruitcake cookies recipes"

OLD-FASHIONED FRUITCAKE COOKIES RECIPE | BON APPéTIT
old-fashioned-fruitcake-cookies-recipe-bon-apptit image
2008-11-04 Step 3. Beat sugar and butter in another large bowl until smooth. Beat in eggs, 1 at a time. Beat in dry ingredients, then remaining 2 …
From bonappetit.com
Servings 108


EASY HOMEMADE GRANDMA'S FRUITCAKE RECIPE · THE TYPICAL MOM
2021-11-27 Instructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth.
From temeculablogs.com


OLD FASHIONED FRUIT CAKE COOKIES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


OLD-FASHIONED FRUITCAKE COOKIES - ANTIPASTI RECIPES
Old-fashioned Fruitcake Cookies might be just the dessert you are searching for. This recipe serves 108. One serving contains 143 calories, 3g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have all purpose flour, foil bonbon-size baking cups, salt, and a few other ingredients on ...
From fooddiez.com


RECIPE OLD FASHIONED FRUITCAKE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST EVER FRUITCAKE COOKIES WILL BE YOUR NEW FAVORITE FOR THE …
Festive Fruitcake Cookies are a delicious way to re-purpose that old fruitcake recipe and create a new easy Christmas dessert that everyone will enjoy. Linda Cerf. Cookies. Cherry Cookies. Yummy Cookies . Christmas Shortbread Cookies. Icebox Cookies. Drop Cookies. Candy Recipes. Holiday Recipes. Christmas time is here!! Everybody is getting ready to welcome …
From pinterest.ca


FRUITCAKE COOKIES WITH CANDIED FRUIT AND NUTS - I ... - I BELIEVE I …
Instructions. Preheat the oven to 325 degrees. In a large mixing bowl, cream the butter and brown sugar together. Add the egg, vanilla extract, and almond extract and beat well to combine. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a mixing bowl.
From ibelieveicanfry.com


CLASSIC HOLIDAY FRUITCAKE DROP COOKIES - MOM'S DINNER
2021-11-04 Pour in the buttermilk and vanilla and mix another minute. In a separate bowl sift together the flour, baking soda, salt, cinnamon, clove and nutmeg. Add the flour a little at a time to the cookie dough mixture, just until combined. Stir/Mix in …
From momsdinner.net


OLD FASHIONED FRUITCAKE COOKIES RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


CHRISTMAS LIZZIES FRUITCAKE COOKIES RECIPE - THE SPRUCE EATS
2021-12-01 Grease a cookie sheet or line it with parchment paper or a silicone baking mat. In a mixing bowl with an electric mixer, beat the sugar and butter together until light and fluffy, about 3 to 4 minutes. Beat in the eggs until well blended. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and cloves.
From thespruceeats.com


OLD FASHIONED FRUITCAKE COOKIES RECIPE - ALL INFORMATION ABOUT …
My Grandma's Fruitcake Cookies Recipe | Allrecipes best www.allrecipes.com. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.
From therecipes.info


BEST EVER FRUITCAKE COOKIES - NOSHING WITH THE NOLANDS
2018-11-06 Cream the shortening and sugar, add the egg and flavoring. Beat on med. speed with electric mixer until light and creamy. Stir in fruit mixture and remaining flour, baking soda, salt and mix well. Drop onto parchment lined or greased baking sheet and bake at 350F for 10-12 min. Let cool on cooling racks.
From noshingwiththenolands.com


FRUITCAKE COOKIES RECIPE : TASTE OF SOUTHERN
2019-12-15 You’ll need a large mixing bowl to make your dough. Start by adding the all-purpose flour, granulated sugar and the light brown sugar to the bowl. …. Add the baking soda. …. Add the salt. …. Whisk all the dry ingredients together. Watch for lumps, they’re probably lumps of …
From tasteofsouthern.com


RECIPE: OLD-FASHIONED FRUITCAKE COOKIES – ALABAMA NEWSCENTER
2021-12-26 But even if you can only find the grocery store stuff, I’ve added in more flavor via vanilla, almond and lemon extracts to give these cookies a punch. This is not your basic fruitcake cookie. Attention to ingredients adds a lot of flavor. (Stacey Little / Southern Bite) Old-Fashioned Fruitcake Cookies Prep time: 15 minutes Cook time: 25 minutes
From feedumi.com


OLD FASHIONED FRUIT CAKE COOKIES - CREATE THE MOST AMAZING DISHES
Ore Ida Slow Cooker Loaded Potato Soup Chicken Vegetable Potato Soup Recipe Soup Ingredients List
From recipeshappy.com


FRUITCAKE COOKIES - THE SEASONED MOM
2019-11-16 Preheat oven to 375 degrees F. Whisk together flour, baking soda, and salt in a medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 3 minutes). Add egg and vanilla (and alcohol, if using); beat well.
From theseasonedmom.com


FRUITCAKE RECIPE - OLD FASHIONED RECIPES
Stir in vanilla extract. Turn mixer to medium speed and add sugar a little at a time beating well after each addition. Add eggs one at a time and beat well after each addition. Scrape down sides and bottom and turn mixer to high speed and beat 1 …
From old-fashion-recipe.com


OLD FASHIONED FRUITCAKE COOKIES | RECIPE CART
1/2 cup unsalted butter, room temperature 3/4 cup sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4 teaspoon lemon extract 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup diced candied pineapple 1 cup diced candied red cherries 1 cup diced candied green cherries 1 cup coarsely chopped pecans 3/4 cup sugar
From getrecipecart.com


FRUITCAKE COOKIES ARE A TASTY, OLD-FASHIONED CHRISTMAS TREAT
2019-12-10 Add milk and stir to combine. Sift together the flour, salt and baking soda. Add the dry ingredients to the wet, and blend. Stir in nuts and fruit. Chill dough for at least an hour. Preheat oven to 400 degrees. Line baking sheet with …
From attagirlsays.com


OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Ingredient Checklist. 1 cup butter, softened ; 2 ½ cups sugar ; 6 eggs ; 2 teaspoons brandy flavoring ; 4 cups all-purpose flour ; 1 ½ teaspoons cinnamon
From myrecipes.com


OLD-FASHIONED FRUITCAKE COOKIES - ANTIPASTI RECIPES
Position rack in center of oven; preheat to 325F. Arrange about 36 baking cups on each of 3 rimmed baking sheets. Stir walnuts, then 1 cup flour into fruit mixture, coating evenly.
From fooddiez.com


GRANDMA'S FRUITCAKE COOKIES - CHOCOLATE CHOCOLATE AND MORE!
1 pound golden raisins. 6 slices of green candied pineapple. 1 cup of candied cherries. 6 cups chopped pecans. Instructions. Preheat oven to 350F degrees. Cut candied fruits into small pieces and set aside. Combine flour, cinnamon, baking soda and baking powder and set aside. Cream butter and sugar.
From chocolatechocolateandmore.com


OLD-FASHIONED FRUITCAKE COOKIES | FRUIT CAKE COOKIES, FRUIT CAKE, …
Old-Fashioned Fruitcake Cookies ~ Loaded with candied cherries, candied pineapple, pecans and the fabulous flavors & colors of Christmas, these fruitcake cookies are a fun & festive addition to any Christmas cookie tray. They may just be the perfect little Christmas treat! www.thekitchenismyplayground.com. Find this Pin and more on The Kitchen ...
From pinterest.com


OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan. Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking.
From myrecipes.com


OLD-FASHIONED FRUITCAKE RECIPE - THE SPRUCE EATS
2021-06-08 In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, stirring several times. Preheat oven to 275 degrees F. Grease twelve 5-3/4-inch by 3-1/4-inch by 2-inch mini-loaf pans. Line bottoms with waxed paper; evenly grease paper.
From thespruceeats.com


OLD FASHIONED FRUITCAKE COOKIES RECIPE - CREATE THE MOST …
All cool recipes and cooking guide for Old Fashioned Fruitcake Cookies Recipe are provided here for you to discover and enjoy ... Apple Oatmeal Cookies Easy Dessert Recipes. Mason Jar Dessert Gifts Mason Jar Desserts Recipes Canning Jar Dessert Recipes Dessert Recipes In A Jar Pear Pastry Dessert Recipes Pear Desserts Gluten Free Pear Tart Recipes Desserts …
From recipeshappy.com


MRS. CLAUS' COOKBOOK - OLD FASHIONED LIGHT FRUITCAKE
Ingredients. 1 cup butter or margarine, softened 2 1/4 cups sugar 6 eggs 3 tablespoon brandy flavoring 4 cups all-purpose flour 1/2 teaspoon baking powder
From northpole.com


FRUITCAKE COOKIES: CHEWY, FRUITY SPICE COOKIES | STEPHIE COOKS
2018-11-01 Preheat oven to 325 degrees. Line sheet pans with parchment paper; set aside. In a medium bowl, stir together the chopped candied fruit with a few tablespoons of the flour. This will prevent the fruit from sticking together later. Set aside.
From stephiecooks.com


OLD FASHIONED FRUITCAKE BARS | RECIPELION.COM
Instructions. Grease and flour a 15 x 10" baking pan. In a large mixer bowl, beat eggs, butter, condensed milk, and vanilla. Add applesauce and blend well. Stir in remaining ingredients and mix well. Spread evenly into pan and bake 35 - 40 min. or until tested done (wooden toothpick inserted in center comes out clean). Cool in pan on wire rack.
From recipelion.com


FRUITCAKE COOKIES | RECIPELION.COM
"So much better than the old-fashioned cake! These easy Fruitcake Cookies are a beautiful, festive addition to your holiday dessert tray. Spike them with alcohol or omit the booze, kids of all ages will devour these treats! Full of candied fruit, pecans, and walnuts, these Christmas cookies are bursting with flavor, color and delicious texture. They borrow the …
From recipelion.com


OLD FASHION FRUIT CAKE COOKIES - YOUTUBE
In the 1960's these cookies were call "Merry Christmas Cookies.The Recipe1 cup butter, softened1 cup of light brown sugar3 large eggs1 teaspoon cardamom or ...
From youtube.com


OLD FASHIONED MINI FRUITCAKES - DEEP SOUTH DISH
2010-12-09 Preheat oven to 300 degrees F. Grease and flour 10-inch Bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients; blend in dry ingredients. Pour batter into prepared pan. Bake at 300 degrees for 1 hour and 45 to 50 minutes, or until wooden pick comes out clean. Cool 15 minutes.
From deepsouthdish.com


OLD FASHIONED FRUITCAKE COOKIES | RECIPE | FRUIT CAKE COOKIES, FRUIT ...
Dec 10, 2021 - This recipe for Old Fashioned Fruitcake Cookies has all the classic flavor you remember and more! These quick and easy cookies made with candied fruit are sure to be a hit at your next cookie swap or holiday party! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


OLD FASHIONED WHITE FRUIT CAKE - GRANNY'S IN THE KITCHEN
2021-09-29 Preheat oven to 300°F and line loaf pans with parchment paper. Blend eggs, vanilla, sugar and butter in a large mixing bowl. Add salt, baking powder, and flour and mix. Mix in pineapple and juice, cherries, raisins, dried cherries, and pecans. Fill the tins with fruit cake batter and spread to even the surface. Bake at 300° for 1 1⁄2 hours.
From grannysinthekitchen.com


CHRISTMAS FRUITCAKE DROP COOKIES RECIPE - PAULA DEEN
Directions. Preheat oven to 300 °F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. Slowly add flour and mix well. Fold in fruit and pecans.
From pauladeen.com


Related Search