Crock Pot Steak And Potato Soup Recipes

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CROCK POT STEAK AND POTATO SOUP



Crock Pot Steak and Potato Soup image

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Provided by Celtic_Mom

Categories     Potato

Time 9h50m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb boneless steak (I used a cheap braising steak)
1 lb small red potato, cut into 1/4 inch slices
1 cup chopped celery
1 cup of chopped carrot
1/2 cup chopped onion
2 garlic cloves, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1/2 cup water
1/2 cup flour

Steps:

  • Turn on crock pot, cut beef into bite size pieces.
  • Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
  • Cover and cook on low setting for 8-9 hours.
  • Turn crock pot on high, mix flour and water.
  • Gradually stir in the flour mixture to the crock pot.
  • Cover and cook an additional 25 minutes or until thickened.

CROCKPOT STEAK AND POTATOES



Crockpot Steak and Potatoes image

Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Tender and delicious every time. Slow cooker meals are the way to go.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 4

2 steaks (fairly thick, eye of round was used)
1 pkg onion soup mix (or garlic herb dry soup mix)
4 potatoes (halved or cut into 4ths, if cut too small they'll just fall apart)
1.5-2 c beef broth (or water)

Steps:

  • Spray inside of crock with non stick spray and lay steaks on the bottom.
  • Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
  • Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.

Nutrition Facts : ServingSize 3 oz, Calories 366 kcal, Carbohydrate 27 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 435 mg, Fiber 5 g, Sugar 1 g

SLOW-COOKER STEAK AND POTATOES DINNER



Slow-Cooker Steak and Potatoes Dinner image

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 9

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) frozen garden vegetable medley

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
  • Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
  • Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
  • About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g

SLOW COOKER POTATO SOUP



Slow Cooker Potato Soup image

Excellent soup for cold nights; goes very well with cornbread.

Provided by TJACKSON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 8h

Yield 8

Number Of Ingredients 8

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
½ cup all-purpose flour

Steps:

  • Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  • At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g

STEAK AND POTATO SOUP



Steak and Potato Soup image

Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 10

Number Of Ingredients 11

2 lb. boneless beef sirloin steak (1 inch thick)
1 tablespoon oil
1 1/2 cups coarsely chopped onions (3 medium)
3 garlic cloves, minced
2 lb. small red potatoes, cut into 3/4-inch pieces (about 6 cups)
3 cups fresh baby carrots, halved lengthwise
1 (1-lb.) pkg. frozen cut green beans
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2 teaspoon pepper
6 (14-oz.) cans beef broth
3 tablespoons steak sauce

Steps:

  • Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
  • Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
  • Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

Nutrition Facts : Calories 255, Carbohydrate 28 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 2 Cups, Sodium 1210 mg, Sugar 6 g

STEAKHOUSE SOUP



Steakhouse Soup image

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you're cooking for young ones. -Erica Schmidt, Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

1 carton (32 ounces) beef broth
1-1/2 pounds red potatoes, cubed
1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 package (16 ounces) frozen vegetables of your choice, thawed
2 cups water
1 medium onion, chopped
1 cup steak sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 874mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

CROCK POT STEAK AND POTATOES



Crock Pot Steak and Potatoes image

Make and share this Crock Pot Steak and Potatoes recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs top round steaks
1 (8 ounce) can tomato sauce
1 (1 ounce) envelope onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving size pieces and place in bottom of cooker.
  • In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
  • Scrub and pierce potatoes and place on top of meat.
  • Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
  • Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

Nutrition Facts : Calories 566.5, Fat 20.3, SaturatedFat 6.3, Cholesterol 92.5, Sodium 675, Carbohydrate 56.8, Fiber 7.2, Sugar 4.8, Protein 39.1

STEAK SOUP



Steak Soup image

This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.

Provided by FoodieFamily4

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 19

2 tablespoons butter
2 tablespoons vegetable oil
1 ½ pounds lean boneless beef round steak, cut into cubes
½ cup chopped onion
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups beef broth
2 cups water
4 sprigs fresh parsley, chopped
2 tablespoons chopped celery leaves
1 bay leaf
½ teaspoon dried marjoram
1 ½ cups peeled, diced Yukon Gold potatoes
1 ½ cups sliced carrots
1 ½ cups chopped celery
1 (6 ounce) can tomato paste
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  • In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
  • Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 26.9 g, Cholesterol 84.1 mg, Fat 12.9 g, Fiber 4.4 g, Protein 36 g, SaturatedFat 4.6 g, Sodium 1118.2 mg, Sugar 6.3 g

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