BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
JUMBO BLUEBERRY MUFFINS
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. - Jackie Hannahs, Brethren, Michigan
Provided by Taste of Home
Time 35m
Yield 8 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 375 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 289mg sodium, Carbohydrate 60g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
SUGAR-DUSTED BLUEBERRY MUFFINS
In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 216 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
BIG BLUEBERRY MUFFINS
Make and share this Big Blueberry Muffins recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the butter pieces in a small saucepan and set over medium heat. Stir with a wooden spoon until melted, 1 to 2 minutes. Using a pot holder, remove the pan from the heat and set the butter aside to cool.
- Preheat an oven to 375°F Line a standard 12-cup muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Mix with a table fork.
- In a small mixing bowl, combine the milk, egg and vanilla. Using the same fork, beat until well blended.
- Add the milk mixture, melted butter and blueberries to the flour mixture. Using a rubber spatula, stir gently until the ingredients are just blended.
- Spoon equal amounts of the batter into the muffin cups. Sprinkle the 2 teaspoons sugar evenly over the tops.
- Bake the muffins until they are golden and have risen nicely, 18 to 20 minutes. To test, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Using oven mitts, remove the muffin pan from the oven and place it on a wire cooling rack. Let the muffins cool for at least 15 minutes before removing them from the pan. Gently turn the pan over, letting the muffins fall out onto the rack. Makes 12 muffins.
BIG BLUEBERRY-BUSTING MUFFINS
This is a combination of several recipes I've tried for blueberry muffins. The real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and other flavors with great results. its great for experimenting with new flavors.
Provided by StuYoung
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 deg.
- Grease a 12-cup muffin tin.
- Mix flour, oats, baking posder, baking soda and salt.
- In a seperate bowl, beat butter, sugar and eggs until smooth.
- Add half of the dry ingredients to the wet, and half of the yogurt; mix until just combined.
- Add the remaining dry ingredients and yogurt, mix together.
- When they are almost combined, begin folding in the blueberries (gently, so they don't get squashed).
- Fill the muffin tins (they will be very full, which makes for great big muffin-tops).
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- I've had the best results with frozen berries because they stay solid during mixing. Just makes sure you give them a rinse in hot water to get all the ice off them, and even thaw them a bit. Also, dry them off before adding them (you don't want extra moisture).
Nutrition Facts : Calories 264.3, Fat 9.1, SaturatedFat 5.2, Cholesterol 56.2, Sodium 330.7, Carbohydrate 40, Fiber 1.5, Sugar 16.8, Protein 6.2
More about "big blueberry busting muffins recipes"
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
JUMBO BLUEBERRY MUFFINS - RECIPE DIARIES
From recipe-diaries.com
SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
BIG BLUEBERRY MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
BEST BLUEBERRY MUFFINS, BAKERY STYLE - CHEW OUT LOUD
From chewoutloud.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
THE BEST BLUEBERRY BRAN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BEST BLUEBERRY MUFFINS RECIPE FROM SCRATCH - HOW TO …
From delish.com
BLUEBERRY VANILLA MUFFINS - DAMN DELICIOUS
From damndelicious.net
THE BEST CLASSIC BLUEBERRY MUFFINS • FIVEHEARTHOME
From fivehearthome.com
ULTIMATE FLUFFY BLUEBERRY MUFFIN RECIPE - HEIDI'S HOME …
From heidishomecooking.com
THE BEST BAKERY-STYLE BLUEBERRY MUFFIN RECIPE EVER!
From happinessishomemade.net
BIG BAKERY STYLE BLUEBERRY MUFFINS - STRESS BAKING
From stressbaking.com
JUMBO BLUEBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
THE BEST BLUEBERRY MUFFINS - AVERIE COOKS
From averiecooks.com
BIG BLUEBERRY STREUSEL MUFFINS - FAMILYSTYLE FOOD
From familystylefood.com
10 BEST BLUEBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
RECIPE: BIG-TOP BLUEBERRY MUFFINS : NPR
From npr.org
OVER THE TOP BLUEBERRY MUFFINS RECIPE | ALTON BROWN
From altonbrown.com
BIG BLUEBERRY-BUSTING MUFFINS RECIPE - FOOD.COM
From pinterest.com
GEMMA'S BEST EVER BLUEBERRY MUFFINS RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BIG, BAKERY-STYLE BLUEBERRY MUFFINS…AND A MESS IN THE OVEN
From inspired2cook.com
BIG BAKERY STYLE BLUEBERRY MUFFINS - LION'S BREAD
From lionsbread.com
BLUEBERRY BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
BIG-BATCH COOKING OATMEAL BLUEBERRY MUFFINS - LARGE FAMILY TABLE
From largefamilytable.com
BEST EVER BLUEBERRY MUFFINS (BAKERY-STYLE) - SWEETEST MENU
From sweetestmenu.com
SUPER EASY BLUEBERRY MUFFINS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BIG & FLUFFY BLUEBERRY MUFFINS - BAKING ENVY
From bakingenvy.com
TENDER BLUEBERRY OVERLOAD MUFFINS - CLASSIC BLUEBERRY MUFFIN RECIPE
From tablefortwoblog.com
GRANDMA'S BLUEBERRY BRAN MUFFINS RECIPE - GEORGIAN BAY HONEY
From georgianbayhoney.com
BIG BLUEBERRY MUFFINS - BAKING BITES
From bakingbites.com
SMALL-BATCH BLUEBERRY MUFFINS - BAKING MISCHIEF
From bakingmischief.com
BLUEBERRY HONEY BRAN MUFFINS - COOKIE AND KATE
From cookieandkate.com
BLUEBERRY BRAN MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BIG BLUEBERRY-BUSTING MUFFINS - PLAIN.RECIPES
From plain.recipes
EASY BLUEBERRY MUFFINS - THE BIG SWEET TOOTH
From thebigsweettooth.com
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR
From myrecipes.com
PERFECT BLUEBERRY MUFFINS - THE WHOLESOME DISH
From thewholesomedish.com
MOIST JUMBO BLUEBERRY MUFFINS - MAMA NEEDS CAKE®
From mamaneedscake.com
BIG BLUEBERRY MUFFINS | RECIPE | MUFFIN RECIPES BLUEBERRY, BLUE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #lunch #snacks #muffins #quick-breads
You'll also love