Hamsalamiprosciuttoprovolone Tims Special Sandwich Recipes

SASSY TAILGATE SANDWICHES

Steps:

• Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
• Place equal amounts of ham on each roll bottom. Top with Gruyere.
• On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
• In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
• Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

HAM,SALAMI,PROSCIUTTO,PROVOLONE...... TIM'S SPECIAL SANDWICH

Steps:

• STARTING with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
• HEAT a saucepan to medium temperature and when the pan is hot add oil and peppers.
• COVER and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
• SPRINKLE peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
• YOU want the peppers are very tender and caramelized. Now add the salt and pepper.
• ALLOW peppers to cool for 15 minutes before adding to sandwich.
• ON your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.

TRUCKER SPECIAL SANDWICH WITH ROASTED TRI-TIP

Steps:

• For the roasted tri-tip: Preheat the oven to 350 degrees F.
• Place the tri-tip in a roasting pan and cover with the carrots, celery, onions, oregano and some garlic. Sprinkle with salt and pepper. Add 1/2 cup water to the pan and cover.
• Bake for 1 1/2 hours (reduce the time for rarer meat). Uncover and brown for about 30 minutes more. Let rest for about 15 minutes before slicing. (The stock may be saved for soups and brown gravies.)
• For the trucker special sandwich: Spread the butter on one side of each slice of bread. Place two bread slices, butter-side down, in a skillet over medium heat. Place one slice of cheese on each bread slice in the skillet. Place the meat on top of the cheese, and place the green chiles and bacon on top of the meat. Top with the other two slices of bread, butter-side up. Cook until golden brown on both sides. Remove the sandwiches from the skillet and cut in half.

SPECIAL HAM AND CHEESE SANDWICHES

Steps:

• In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.

ST. LOUIS' AMIGHETTI SANDWICH (COPYCAT)

Steps:

• Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
• On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
• Place top half of baguette on filling. Cut sandwiches into pieces.