Barberton Hot Sauce Recipes

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BARBERTON HOT SAUCE



Barberton Hot Sauce image

Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few years ago and it is very close. We make this a lot. It also freezes well, you just have to put more liquid in.

Provided by Jane from Ohio

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons Crisco
1 cup Spanish onion, diced
1/4 cup celery, diced
1/2 green pepper, diced
1 (28 ounce) can whole tomatoes
2 (6 ounce) cans tomato juice
1 teaspoon red pepper flakes
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4-1/3 cup long grain rice, uncooked

Steps:

  • Perl and dice onion medium fine.
  • Dice cellery and bell pepper fine.
  • Melt shorting in a large skillet.
  • Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
  • Add entire can of tomatoes and tomato juice. Stir until distributed evenly
  • add sugar, pepper and salt.
  • crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
  • rinse rice under sieve until water runs clear.
  • add rice to pan and stir to distribute evenly.
  • Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
  • taste and adjust seasonings to taste.

Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.5, Sodium 265.9, Carbohydrate 18.2, Fiber 2.8, Sugar 8, Protein 2.7

RANDY'S HOT SAUCE



Randy's Hot Sauce image

Make and share this Randy's Hot Sauce recipe from Food.com.

Provided by arby7730

Categories     Sauces

Time 13m

Yield 1 gallon, 48-60 serving(s)

Number Of Ingredients 7

1/3 cup salad oil
1/3 cup vinegar
2 tablespoons salt
1/4 cup garlic, fine chopped
4 (29 ounce) cans canned whole tomatoes, chopped
10 -14 jalapenos, chopped fine with seeds
2 large onions, chopped fine

Steps:

  • Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
  • To gallon jar add:.
  • chopped tomatoes-saving juice fron cans.
  • chopped jalapenos.
  • chopped onions.
  • then add cooled mixture.
  • stir to mix add remaining juice from cans to fill jar.
  • stir well and refrigerate.

Nutrition Facts : Calories 29.8, Fat 1.6, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.7, Fiber 0.8, Sugar 2.1, Protein 0.7

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