SWEET AND SOUR CHICKEN SKEWERS
Provided by Sandra Lee
Categories main-dish
Time 33m
Yield 4 servings or 8 skewers
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar, reserved pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer until the sauce thickens, about 8 minutes. Remove from heat and set aside. Reserve half of the sauce in a small serving bowl to be used as a dipping sauce alongside the skewers.
- Quarter the red pepper and remove the core and seeds. Slice each quarter into 6 pieces. Cut each chicken thigh into 6 pieces.
- Preheat a grill pan or an outdoor grill to medium heat.
- On each of the 8 skewers, place 1 chunk of pineapple, then a piece of chicken thigh, followed by a piece of red pepper. Repeat with another piece of pineapple then chicken, then red pepper. Season skewers with salt and pepper, to taste. Grill the skewers on oiled grill, cooking for 4 minutes on each side. Brush the sweet and sour sauce all over the skewers and grill and additional 2 minutes per side. Remove to a serving dish and serve with the reserved sweet and sour sauce, for dipping.
SWEET-AND-SOUR SHISH KABOBS
Provided by Giada De Laurentiis
Categories main-dish
Time 4h40m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine 1/4 cup of the apricot preserves, the tamari, chili paste and sesame oil. Add the diced chicken and toss to combine. Marinate in the refrigerator for at least 4 hours or up to overnight.
- Preheat a grill pan over medium heat. Thread each skewer in the following order: pepper, chicken, pineapple, chicken, pepper, chicken, pineapple. Repeat until all the chicken is used; reserve the marinade in the bag.
- Drizzle the skewers with the olive oil and place them in the hot grill pan. Cook, rotating often, until the chicken is cooked through and edges of the pineapple are golden brown, about 10 minutes.
- Meanwhile, place the reserved marinade and the remaining 2 tablespoons apricot preserves in a small saucepan and bring to a boil. Baste the skewers with this mixture 2 or 3 times during cooking.
SLAYER'S SWEET, TANGY, AND SPICY KABOBS
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
Provided by Snacks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 8
Number Of Ingredients 21
Steps:
- Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g
SWEET & SOUR CHICKEN KABOBS
Lowfat recipe. Can use purchased plum sauce to make this easier. This may be grilled in the summer, or broiled in the winter. Per Serving: 166 Calories, 2g fat, 1g Dietary Fiber
Provided by mariposa13
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate cubed chicken in soy sauce for 15 minutes.
- Cut onion into 1 1/2 inch chunks.
- Cut pineapple spears into 6 pieces each.
- Set aside.
- Lightly oil grill rack and heat grill or preheat oven broiler.
- In small bowl, combine plum sauce, orange rind, gingerroot and red pepper flakes and mix well and set aside.
- Alternately skewer chicken, onion and pineapple onto 15 inch metal skewers.
- Discard leftover soy marinade.
- Place kabobs 4 to 6 inches over medium high heat or charcoal grill.
- Brush plum mixture over kabobs.
- Cover grill and cook 4 to 5 minutes.
- Turn and brush again.
- Cover and cook an additional 4 to 5 minutes.
- If broiling, place on broiler pan 4 to 6 inches from heat using above times.
Nutrition Facts : Calories 233.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 65.8, Sodium 966.3, Carbohydrate 25.4, Fiber 2, Sugar 9.2, Protein 28.6
SWEET N SOUR CHICKEN KABOBS
Don't waste money buying the pre made store kabobs that are limited on the amount of great food you can fit on that skewer, so easy to make and taste much better when it's fresh and you cooked it !! If you are using wooden skewers, make sure to soak them in cold water for 20 min before putting on your food. Should make enough for 8 to 10 skewers.
Provided by Chef Dan 74
Categories Weeknight
Time 36m
Yield 8-10 skewers
Number Of Ingredients 10
Steps:
- Heat grill or grill pan on medium heat, assemble chicken, zucchini, pineapple, onion and pepper chunks onto skewers and season with salt and pepper. In a bowl mix ketchup, maple syrup, worcestershire sauce, and hot sauce, keep half of the sauce for later and brush the rest onto skewers. Grill each side about four min or until chunks are lightly charred and chicken is cooked through, then brush rest of sauce onto skewers and enjoy.
Nutrition Facts : Calories 140.5, Fat 1, SaturatedFat 0.2, Cholesterol 32.9, Sodium 174.1, Carbohydrate 19.5, Fiber 2, Sugar 15.3, Protein 14.6
TROPICAL CHICKEN KABOBS
For a deliciously sweet grilling dish, this recipe will exceed your expectations. It is has a wonderful variety of vegetables and even if you family doesn't like vegetables, they will love this dish.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (2 kabobs each).
Number Of Ingredients 12
Steps:
- In a bowl, combine 1/2 cup sweet-and-sour sauce, pineapple juice, teriyaki sauce and garlic. Pour half of marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate about 15 minutes. Set aside remaining marinade., Meanwhile, cut peppers into 1-in. pieces and onions into wedges. Core pineapple; cut crosswise into 1/2-in. slices. Cut each slice into 4-6 wedges., Drain chicken, discarding marinade. On metal or soaked bamboo skewers, alternate meat with onions, peppers and pineapple. Brush kabobs with reserved marinade. Sprinkle with crushed red pepper flakes., Grill, uncovered, over medium heat for 4-5 minutes on each side. Baste with marinade. Continue turning and basting for 10-12 minutes longer or until chicken is no longer pink, adding tomatoes to kabobs during the last 5 minutes of cooking if desired. Serve with rice. Serve remaining sweet-and-sour sauce on the side.
Nutrition Facts :
SWEET AND SOUR PORK KABOBS
Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them. My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 1 in. of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. , In a small bowl, combine the vinegar, oil, soy sauce, sugar, garlic and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes. , On four metal or soaked wooden skewers, alternate the pork, carrots, peppers and reserved pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice.
Nutrition Facts : Calories 238 calories, Fat 8g fat (0 saturated fat), Cholesterol 79mg cholesterol, Sodium 278mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
More about "sweet sour chicken kabobs recipes"
SWEET AND SOUR CHICKEN KABOBS - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 2 mins
SWEET AND SOUR CHICKEN KABOBS | THE FOOD CAFE | JUST …
From thefoodcafe.com
Servings 6Total Time 30 minsEstimated Reading Time 4 mins
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S …
From kristineskitchenblog.com
SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
SWEET AND SOUR CHICKEN KABOBS - KATE'S RECIPE BOX
From katerecipebox.com
SWEET & SOUR CHICKEN SHISH KABOBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SWEET-AND-SOUR SHISH KABOBS | GIADZY
From giadzy.com
CHINESE CHICKEN AND PINEAPPLE KABOBS {SWEET AND SOUR}
From talkingmeals.com
SWEET & SOUR CHICKEN KABOBS - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED SWEET AND SOUR CHICKEN KABOBS RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
BEST CHICKEN AND SWEET POTATO KEBABS RECIPE - COUNTRY LIVING
From countryliving.com
SWEET-AND-SOUR SHISH KABOBS – GIADZY
From giadzy.com
SWEET & SOUR CHICKEN KABOBS WITH COCONUT RICE - STEFANY BARE BLOG
From stefanybare.com
SWEET & SOUR CHICKEN KABOBS - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED SWEET & SOUR CHICKEN KEBABS - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
SWEET AND SOUR CHICKEN KABOBS — BLUE DRAGON
From bluedragon.ca
SWEET SOUR CHICKEN KABOBS - RECIPE | COOKS.COM
From cooks.com
SWEET & SOUR CHICKEN KEBABS - TASTEFULLY FRUGAL
From tastefullyfrugal.org
SWEET-AND-SOUR CHICKEN KABOBS - CANADIAN LIVING
From canadianliving.com
SWEET AND SOUR CHICKEN KABOBS - PLOWING THROUGH LIFE
From plowingthroughlife.com
GRILLED SWEET AND SOUR CHICKEN KABOBS - SWEETLYSTEVIAUSA
From sweetlysteviausa.com
SPICY SWEET CHICKEN KABOBS - EATS BY THE BEACH
From eatsbythebeach.com
AIR FRYER SWEET AND SOUR CHICKEN KABOBS RECIPE FROM H-E-B
From heb.com
SWEET CHILI CILANTRO CHICKEN KABOBS - EASY PEASY MEALS
From eazypeazymealz.com
BEST SWEET-AND-SOUR SHISH KABOBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SWEET AND SAVORY HAWAIIAN CHICKEN KABOBS RECIPE - HIP2SAVE
From hip2save.com
SWEET AND SOUR MEATBALL KABOBS - THE DARING GOURMET
From daringgourmet.com
GRILLED SWEET AND SOUR CHICKEN KABOBS | KINGSFORD®
From kingsford.com
GRILLED SWEET AND SOUR CHICKEN KABOBS RECIPE | RECIPE | CHICKEN …
SWEET CHICKEN KABOBS WITH CITRUS-SOY MARINADE - LIVE SIMPLY
From livesimply.me
GRILLED SWEET AND SOUR CHICKEN KABOBS | KINGSFORD® | RECIPE
From pinterest.com
SWEET & SOUR CHICKEN KABOBS RECIPE | BAY VALLEY FOODS
From bayvalleyculinary.com
HAWAIIAN CHICKEN KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
HAWAIIAN CHICKEN KABOBS (GRILLED OR BROILED!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CROCK POT SWEET AND SOUR CHICKEN | SLOW COOKER MEALS
From slowcookermeals.com
SWEET AND SOUR CHICKEN KABOBS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love