Caprese Appetizer Recipes
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
CAPRESE APPETIZER
Make and share this Caprese Appetizer recipe from Food.com.
Provided by AZPARZYCH
Categories Cheese
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated.
- Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 115.3, Fat 9.1, SaturatedFat 4.1, Cholesterol 22.4, Sodium 195.3, Carbohydrate 2, Fiber 0.4, Sugar 1.2, Protein 6.6
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CAPRESE CROSTINI (CANAPES)
Steps:
- Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the bread from getting moist from the cheese).
- Top with a slice of mozzarella and a slice of tomato. Sprinkle the tops with salt and pepper and bake at 350˚F for 8-10 minutes or until cheese is melted.
- A few minutes before the crostini are finished baking, in a small ramekin, mix together 1 Tbsp balsamic vinegar and 1 Tbsp extra virgin olive oil until well combined. Toss in the sliced fresh basil and stir gently. Top each crostini with the marinated basil.
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
More about "caprese appetizer recipes"
CAPRESE SKEWERS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 55 per serving
- Prepare your balsamic reduction first by pouring 1 cup of balsamic vinegar into a small saucepan over medium low heat.
- Cook, stirring occasionally, until vinegar has reduced to about half a cup (this will take about 15 minutes or so).
- Allow balsamic reduction to cool before drizzling over your caprese skewers (it will thicken as it cools, also).
- To prepare Caprese skewers, spear the top of one tomato and slide it up 1” from the top of the skewer.
CAPRESE APPETIZERS - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.7/5 (15)Total Time 20 minsCategory AppetizerCalories 46 per serving
- MARINATE CHEESE: Mix cheese and Italian dressing and let marinate for 30 minutes or overnight. (Note 1 to make your own vinaigrette).
- ASSEMBLE CAPRESE SKEWERS: For each appetizer, set half tomato on board/plate (cut side down); pierce tomato through the top with toothpick; place basil leaf on top; then add cube of cheese. (Make ahead: Note 3)
- PRESENTATION: Drizzle Balsamic reduction (Note 2) in any pattern on a platter or cutting board. Place appetizers on top. Serve.
BEST CAPRESE BITES - HOW TO MAKE CAPRESE BITES
From delish.com
4/5 (2)Total Time 25 mins
- In a small bowl, stir together mozzarella, olive oil, Italian seasoning, crushed red pepper flakes, and season with salt.
- Set aside. Assemble skewers: Layer a cherry tomato, basil leaf, marinated mozzarella ball, and another cherry tomato.
- Place on your serving platter. Make balsamic glaze: In a small saucepan or skillet, bring balsamic vinegar to a low simmer.
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From ourbestbites.com
5/5 (1)Estimated Reading Time 2 mins
- Place a tomato, basil leaf, and mozzarella ball on each toothpick. Place on a serving plate or tray.
- Whisk together the olive oil, vinegar, and garlic and drizzle over the appetizers. Sprinkle with kosher salt and freshly ground black pepper.
PROSCIUTTO-WRAPPED CAPRESE SALAD BITES APPETIZER
From savoringtoday.com
Ratings 3Category AppetizerCuisine Italian AmericanTotal Time 30 mins
- Slice the tomatoes in half lengthwise and season with salt and pepper (tomatoes taste better when seasoned before assembly).Cut the mozzarella into pieces similar in size to the tomatoes and tear the basil leaves into manageable pieces to fit between the tomato and cheese.Quarter the prosciutto slices with a sharp knife.
- Place a piece of basil on one end of each slice of prosciutto. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball, then roll up in the prosciutto.
- Secure each with a toothpick and set on a platter. Repeat with the remaining ingredients then finish with a generous drizzle of extra-virgin olive oil and balsamic to serve.
CAPRESE SKEWERS APPETIZER • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
5/5 (15)Calories 104 per servingCategory Appetizer
- Thread a cherry tomato on the skewer. Place the mozzarella in the middle of the basil leaf and thread on the skewers.
CAPRESE SKEWERS WITH BALSAMIC DRIZZLE - IOWA GIRL EATS
From iowagirleats.com
5/5 (8)User Interaction Count 144
- Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool.
- Cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf (fold in half if large) and a tomato half onto a tooth pick. Repeat with remaining ingredients. Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.
CAPRESE BITES RECIPE (EASY 5 MIN HEALTHY APPETIZER)
From champagneandcoffeestains.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 90 per serving
- Take a toothpick and put 1 cherry tomato, followed by a piece of basil, and then a mozzarella pearl
- Once all are assembled and you're ready to serve, drizzle with either Balsamic Vinegar or Balsamic Glaze.
CAPRESE APPETIZER - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 46 per serving
MINI CAPRESE BITES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (32)Total Time 20 mins
- Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
- Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
MINI CAPRESE SALAD BITES - JO COOKS
From jocooks.com
4.6/5 (24)Total Time 25 minsCategory AppetizerCalories 65 per serving
- Make Balsamic Glaze: In a small skillet add the balsamic vinegar and cook over medium heat until it has reduced down to half. Should take 15 to 20 minutes.
- Assemble: Take a toothpick and stick a bocconcini, a basil leaf and a cherry tomato onto it. Repeat with remaining ingredients.
CAPRESE APPETIZER SALAD • THE WICKED NOODLE
From thewickednoodle.com
4.8/5 (8)Total Time 5 minsEstimated Reading Time 2 mins
- Assemble tomatoes and mozzarella on a serving place, slightly overlapping and alternating. Top with basil leaves. Season with salt and pepper. Drizzle with balsamic glaze.
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- Bring a large pot of salted water to a light boil. Add the package of tortellini, and cook for approximately 12-14 minutes, or until al dente. Drain well, and set aside.
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- Thread 1 cherry tomato, 2 mozzarella balls, 2 basil leaves and 1 grape tomato on a wooden or bamboo skewer or toothpick. Repeat to make the remaining skewers.
- Arrange the skewers on a platter and drizzle with the olive oil, follow by balsamic vinegar. Season generously with salt and pepper and serve. The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.
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