SIMMERED SKILLET CHICKEN
Discover just how juicy and flavorful chicken breasts can get when they're skillet-simmered in zesty Italian dressing. Serve with mac and cheese and enjoy!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat dressing in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides.
- Stir in ham; cover. Simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF). Meanwhile, prepare Dinner as directed on package.
- Remove chicken from heat. Add peas; cover. Let stand 5 min. Serve chicken mixture with prepared Dinner.
Nutrition Facts : Calories 540, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1160 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 5 g, Protein 37 g
TUSCAN CHICKEN SIMMER
A quick but flavorful dish is on the table in under half an hour when you use pesto and cream cheese to make a sauce for chicken breasts. Cherry tomatoes add color, and a 5-cheese blend adds extra flavor.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
- Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
TUSCAN CHICKEN SIMMER
Try Tuscan Chicken Simmer tonight. With cream cheese, pesto, grape tomatoes & Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite.
Provided by My Food and Family
Categories Chicken
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
- Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 480 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 28 g
SIMMERED CHICKEN
Make and share this Simmered Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, Fat 65.2, SaturatedFat 19.5, Cholesterol 287.1, Sodium 960.5, Carbohydrate 17.6, Fiber 0.9, Sugar 0.6, Protein 66.9
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
CHICKEN SIMMERED IN BEER
Got this receipe from a friend of mine. its a fast and easy way to cook chicken, it can't get much easer than this!! You can serve it with what ever you have on hand, rice, noddles or mash potatoes, and a nice tossed green salad on the side. Enjoy!!!!!!!
Provided by Mia 3
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour oil into a pot along with chicken.
- Let brown a little, then add in rest of ingredients.
- Let simmer till its cooked, and serve.
Nutrition Facts : Calories 887.1, Fat 60.8, SaturatedFat 16.1, Cholesterol 244.7, Sodium 1639.6, Carbohydrate 16.3, Fiber 1.8, Sugar 4.2, Protein 60.5
CHINESE SIMMER CHICKEN
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Provided by Krista Smith
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet and brown chicken.
- Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
- Add mixture to chicken and simmer for 35-45 minutes.
- Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
- Garnish with seeds and serve.
SIMMERED CHICKEN DINNER
A very quick and easy way to prepare dinner for 4, in a skillet. To make Curried Chicken Dinner, prepare the same recipe, omitting the paprika. Add 1/2 Tbsp. curry powder to the broth mixture and 1/2 cup raisins with vegetables. Garnish with freshly diced apples, if desired. Another great way to serve this basic is Cranberry Chicken Dinner. Add 1/2 cup dried cranberries and 1 tsp. poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables, use 1 cup each, sliced celery, and chopped onions.
Provided by Chef mariajane
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth, apple juice, bay leaf, garlic powder, and 1/2 teaspoons paprika to a boil in a large skillet, stirring occasionally. Add chicken; cover and simmer over low heat for 10 minutes. turn chicken over.
- Add rice around chicken. Top with vegetables,. Return to boil; reduce heat to low.
- Simmer, covered, until chicken and rice are fully cooked - about 25 minutes. Remove bay leaf. Sprinkle with remaining paprika, chopped fresh parsley or green onions.
Nutrition Facts : Calories 332.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 68.4, Sodium 367.3, Carbohydrate 42.3, Fiber 1.6, Sugar 3.8, Protein 32.4
SKILLET CHICKEN WITH LEMON AND ROSEMARY
Quick and good one-pan chicken - very flavorful.
Provided by Avid Rkfan
Categories Skillet Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat and brown chicken breasts on both sides for 7 to 10 minutes. Remove from the skillet, cover with foil, and keep warm.
- Add remaining tablespoon olive oil to the pan and cook leeks over medium heat until softened, about 3 minutes. Stir in bacon and garlic and cook until bacon is crispy, about 5 minutes. Deglaze pan with vinegar and scrape up any browned bits from the bottom.
- Add tomatoes, lemon zest, lemon juice, rosemary, and sage to the skillet. Return chicken to the pan and season with salt and pepper.
- Pour in broth and bring to a simmer. Reduce heat to low, cover, and cook until sauce is reduced by half and chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lemon wedges.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 12.8 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 1.8 g, Protein 29.8 g, SaturatedFat 3.4 g, Sodium 525.3 mg, Sugar 3.2 g
CREAMY SKILLET CHICKEN
Make and share this Creamy Skillet Chicken recipe from Food.com.
Provided by TooheyMomster
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12 inch skillet, heat oil over medium-high heat and brown chicken, turning once. Remove chicken; keep warm
- In same skillet, bring soup mix blended with milk and water to a boil. Reduce heat and simmer uncovered 4 minutes.
- Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with biscuits, rice or noodles.
- 4 servings.
- Prep Time: 5 minutes.
- Cook Time: 20 minutes.
Nutrition Facts : Calories 326.4, Fat 17.4, SaturatedFat 8.7, Cholesterol 108.4, Sodium 787.3, Carbohydrate 8.9, Fiber 0.3, Sugar 0.4, Protein 32.4
More about "simmered skillet chicken recipes"
SIMPLE SKILLET SIMMERED CITY CHICKEN RECIPE
From cdkitchen.com
Servings 4Calories 354 per servingTotal Time 2 hrs
SIMMERED CHICKEN DINNER RECIPE - COOK WITH …
From cookwithcampbells.ca
2.5/5 (2)Calories 350Servings 4Calories 350 per serving
60 SAVORY CHICKEN SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
EASY ITALIAN CHICKEN RECIPE (1 PAN, 15 MINUTES!) - CHEF …
From chefsavvy.com
OUR BEST CHICKEN SKILLET DINNERS | ALLRECIPES
From allrecipes.com
18 BEST CHICKEN SKILLET RECIPES (FOR ONE-PAN DINNERS)
From thekitchn.com
20 SKILLET CHICKEN RECIPES FOR BUSY WEEKNIGHT MEALS
From eatwell101.com
30 DELICIOUS SKILLET CHICKEN RECIPES TO MAKE ON A …
From yummyaddiction.com
THIS SAUCY SKILLET CHICKEN RECIPE HAS A STORY TO TELL
From jewishworldreview.com
SKILLET CHICKEN PARMESAN RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
15-MINUTE HONEY MUSTARD CHICKEN SKILLET - AVERIE COOKS
From averiecooks.com
ONE-SKILLET CHICKEN WITH CREAMY MUSHROOM SAUCE
From seasonedbysilvie.com
SKILLET CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
SKILLET SIMMERED CHICKEN - RECIPE | COOKS.COM
From cooks.com
10 BEST SIMMERED CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
SKILLET CHICKEN, SPINACH & SUNDRIED TOMATOES - ONE-POT …
From simmerandsage.com
GARLIC LIME SKILLET CHICKEN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GARLIC PARMESAN CHICKEN RECIPE (CREAMY, ONE-SKILLET) | KITCHN
From thekitchn.com
SWEET AND SOUR CHICKEN SKILLET - THE CHUNKY CHEF
From thechunkychef.com
CRISPY PARMESAN CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SIMMERED SICILIAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5-INGREDIENT SKILLET CHICKEN DINNER RECIPES | KITCHN
From thekitchn.com
HONEY MUSTARD CHICKEN SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
SIMMERED CHICKEN WITH FRESH MOZZARELLA AND BASIL RECIPE | BERTOLLI
From bertolli.com
OLD-FASHIONED SIMMERED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
EASY ITALIAN CHICKEN SKILLET - SAVOR THE BEST
From savorthebest.com
SKILLET DIJON CHICKEN BREASTS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SKILLET CHICKEN IN ROASTED PEPPER BUTTER PARMESAN SAUCE
From eatwell101.com
SKILLET CHICKEN IN GARLIC TOMATO SAUCE - SUM OF YUM
From sumofyum.com
SIMMERED CHICKEN - RECIPES | COOKS.COM
From cooks.com
CHICKEN TENDERS SKILLET DINNER - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SOUTHWESTERN CHICKEN SKILLET RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SESAME GINGER SKILLET CHICKEN | KITCHN
From thekitchn.com
BEST SIMMERED MEXICAN SPICE CHICKEN RECIPES - FOOD NETWORK …
From foodnetwork.ca
CREAMY SKILLET LEMON CHICKEN RECIPE | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
SKILLET CHICKEN WITH CREAMY SPRING VEGETABLES - DAMN DELICIOUS
From damndelicious.net
HONEY GARLIC CHICKEN BREAST (STOVETOP) - THE COOKIE ROOKIE®
From thecookierookie.com
GREEK CHICKEN SKILLET - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love