Palm Springs Punch Recipes

PALM SPRINGS PUNCH

Palm Springs Punch image

Make and share this Palm Springs Punch recipe from Food.com.

Provided by Mareesme

Categories Punch Beverage

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can pineapple juice
1 liter ginger ale
1 cup Bourbon
2 (15 ounce) cans fruit cocktail
ice cube

Steps:

.Combine all in a 2-quart pitcher.
Refrigerate for 30 minutes for flavors to meld.
Serve in glasses with ice cubes.

Nutrition Facts : Calories 275.6, Fat 0.2, Sodium 21.7, Carbohydrate 42.8, Fiber 1.5, Sugar 39.7, Protein 0.8

PALM SPRINGS PARSLEY PUNCH

Palm Springs Parsley Punch image

This is a unique take on the classic white lady cocktail. It's the perfect summers eve cocktail when the grill is fired up.

Provided by Tom Pizzica

Categories beverage

Time 45m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups granulated sugar
2 cups water
1 small bunch fresh parsley sprigs
1/4 cup vodka
1/4 cup gin
Juice of 1 lemon
Ice cubes, for serving

Steps:

Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.

PACMAN PUNCH

Pacman Punch image

Named for the boxer Manny "Pacman" Pacquiao .. Serve in a punch bowl with an ice ring or serve from a pitcher over tall glasses of ice . If you can't find fresh or frozen Kalamansi lime juice sub equal parts of lime and/or lemon and orange juices preferably Mandrin or Meville . You can serve extra rum or seltzer on the side for those who prefer their punch stronger or weaker.

Provided by momaphet

Categories Punch Beverage

Time 18m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups pineapple juice
1 cup fresh orange juice
1 cup fresh kalamansi juice, rinds reserved
2 cups white rum
1 cup dark rum
1/2 cup sugar
1 cup water

Steps:

In a large bowl or pitcher, combine the fruit juices with the rums and stir to combine. In a smaller bowl, combine the reserved kalamansi rinds with the sugar and then muddle (crush together) with a muddler or wooden spoon until sugar soaks up citrus oils.
Bring a cup of water to a boil, pour into the sugar and citrus peel mixture, and then stir until sugar dissolves. Strain and discard the kalamansi rinds, then pour the kalamansi syrup into the juice and rum mixture.
Taste the punch. Depending on your pineapple and orange juice, sweetness will vary. Add more kalamansi juice if needed, or more sugar if needed. Chill the punch well, make the night before you serve it if you have time.

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