Simply Amazing Bundt Cake Recipes

SIMPLY AMAZING BUNDT CAKE

Simply Amazing Bundt Cake image

Fast and Delicious Bundt Cake Recipe with a bit of lemony delight. To really make it special instead of powdered sugar, I fill the middle with cherry pie filling and make a confectioners sugar glaze over the top.

Provided by Connie Bussey

Categories Cakes

Time 1h15m

Number Of Ingredients 11

Ingredients

1/2 c shortening (crisco)
1/2 c butter
2 c sugar
3 c flour
3 tsp baking powder
1 pinch salt
4 large eggs
1 c milk
1 tsp vanilla extract
2 tsp lemon juice
1 lemon zest, grated

Steps:

1. Grease and flour a 10" tube pan or bundt pan. Set oven at 350 degrees.
2. Cut butter and shortening into dry ingredients. Add eggs, all at once, mixing only until well blended. Add 1/2 of milk.
3. Beat on medium speed of mixer for 3 to 5 minutes, scraping sides of bowl often.
4. Add rest of milk, vanilla, lemon juice and rind. Mix only until blended.
5. Pour into prepared pan and bake for 1 hour or until done. Cake is done when it pulls from sides of pan. Cool on wire rack for 5 minutes and then turn pan over. Sprinkle with powdered sugar before serving.

OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)

Our 30+ BEST Bundt Cake Recipes (+Crack Cake) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 29m

Number Of Ingredients 8

Ingredients

1 yellow cake mix
1/4 cup each granulated sugar and brown sugar
1 box vanilla pudding mix
4 eggs
2 tsp. cinnamon
3/4 cup water
3/4 cup canola oil
1/2 cup white wine

Steps:

Mix all ingredients, pour into greased pan.
Bake at 350°F for 50 minutes.
Glaze or frost as desired.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

COFFEE AND IRISH CREAM BUNDT® CAKE

Coffee and Irish Cream Bundt® Cake image

One of my husband's favorite drink combos is Baileys® and coffee, so I decided to make the dynamic duo into a cake. It's delicious when served with some lightly sweetened whipped cream.

Provided by Kim

Categories Bundt Cake

Time 1h25m

Yield 12

Number Of Ingredients 13

Ingredients

¼ cup strongly brewed coffee, cooled to room temperature
2 tablespoons instant espresso powder
2 ¾ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 cup firmly packed brown sugar
3 large eggs, at room temperature
1 tablespoon vanilla extract
1 cup Irish cream liqueur (such as Baileys®)
¾ cup mini chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
Mix together coffee and espresso powder in a small bowl or measuring cup until dissolved. Set aside.
Mix together flour, baking powder, and salt in a medium bowl until combined.
Cream together butter, cream cheese, white sugar, and brown sugar in a large bowl until smooth and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Add coffee-espresso mixture and vanilla and mix until combined. Add 1/2 of the flour mixture and stir until just combined. Pour in Irish cream and mix until combined. Add remaining flour mixture and mix until just combined. Fold in mini chocolate chips.
Pour batter evenly into the prepared pan. Tap pan gently on the counter a few times to disperse any air bubbles.
Place pan into the preheated oven and bake until the top of the cake springs back lightly when touched, 55 to 60 minutes. Allow cake to cool for 15 minutes in the pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 571.6 calories, Carbohydrate 73.8 g, Cholesterol 61.5 mg, Fat 25.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 15.8 g, Sodium 269.6 mg

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