Wendys No Bake Peanut Butter Bars Weight Watchers Recipes

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PEANUT BUTTER BARS



Peanut Butter Bars image

The cake's sinfully rich with a creamy peanut butter icing.

Categories     Dessert,Snack

Time 45m

Yield 24 servings

Number Of Ingredients 18

1 spray(s) Cooking spray
1.333 cup(s) All-purpose flour
0.333 cup(s) Whole wheat flour
1 tsp(s) Baking powder
0.5 tsp(s) Baking soda
0.5 tsp(s) Table salt
1.5 cup(s) Quick cooking rolled oats (do not use instant)
0.75 cup(s) Smooth reduced fat peanut butter
0.75 cup(s) Packed light brown sugar
0.5 cup(s) Sugar
0.5 cup(s) Light butter from a stick, softened
2 large Raw egg(s)
1 tsp(s) Vanilla extract
0.333 cup(s) Fat free skim milk
3 tbsp(s) Smooth reduced fat peanut butter
1 tbsp(s) Light butter from a stick
0.666 cup(s) Powdered sugar (icing sugar)
1 tbsp(s) Fat free skim milk

Steps:

  • Preheat oven to 350ºF. Line a 9- X 13-inch baking pan with aluminum foil; coat foil with cooking spray.
  • Whisk together all-purpose flour, whole wheat flour, baking powder, baking soda and salt in a bowl. Whisk in oats and set aside.
  • With an electric mixer on medium-high speed, beat peanut butter, brown sugar, granulated sugar and butter in a large bowl until well blended. Add eggs, one at a time, beating well after each addition; beat in vanilla.
  • At low speed, add one half of flour mixture to peanut butter mixture, then one half of milk, beating just until incorporated. Repeat with remaining flour mixture and milk, beating until well mixed. Spread batter in prepared pan. Bake until golden at edges and a toothpick inserted in center comes out clean, about 30 minutes. Transfer to a rack.
  • Meanwhile, to make icing, combine peanut butter and butter in a medium microwavable bowl. Microwave on high until butter is melted, about 30 seconds; whisk until smooth. Add powdered sugar and milk; whisk until smooth. Immediately spread icing evenly over hot cake. Cool completely. Cut into 24 bars. Yields 1 bar per serving.

Nutrition Facts : Calories 177 kcal

WENDY'S NO-BAKE PEANUT BUTTER BARS - WEIGHT WATCHERS



Wendy's No-Bake Peanut Butter Bars - Weight Watchers image

I found this recipe in the July/August 2008 issue of Weight Watchers magazine. It was submitted by Wendy L. from Missouri and here is what she said: "For an instant summer sweet, I keep a stash of these bars in the fridge up to 1 week ahead." 2 bars = 4 points

Provided by senseicheryl

Categories     Bar Cookie

Time 13m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 7

3/4 cup reduced-fat creamy peanut butter
1/2 cup brown sugar, packed
1/4 cup honey
3 tablespoons light butter, stick
1 teaspoon vanilla extract
2 cups crispy rice cereal
2 cups bran buds (Kellogg's All Bran preferred)

Steps:

  • Spray a 9 x 13 inch baking pan with non-stick spray.
  • Combine the peanut butter, brown sugar, honey and butter in a large saucepan.
  • Cook over medium-low heat, stirring occasionally until smooth, about 3-4 minutes.
  • Remove from heat and stir in the vanilla.
  • Add the cereals and stir well to coat.
  • Spoon the cereal mixture into the baking pan.
  • Cover with wax paper or plastic wrap and gently press to form an even layer.
  • Let cool completely.
  • Refrigerate, covered, until firm (at least 1 hour).
  • Uncover and cut into 24 bars.

Nutrition Facts : Calories 129.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 3.8, Sodium 157.2, Carbohydrate 30.8, Fiber 6.5, Sugar 19.1, Protein 1.5

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