Outbacksteakhousemarinatedsteak Recipes

COPYCAT OUTBACK STEAKHOUSE MARINADE

Copycat Outback Steakhouse Marinade image

This marinade starts with a good quality ale and adds some seasonings for a delicious steak just like you get at popular restaurants

Time 1h45m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup good quality ale
2 teaspoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper

Steps:

Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.

Nutrition Facts :

OUTBACK STEAK MARINADE RECIPE - (4.2/5)

Outback steak marinade Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 4

Ingredients

1 cup good quality ale
2 teaspoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper

Steps:

Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.

OUTBACK STEAKHOUSE MARINADE

Outback Steakhouse Marinade image

Got this off of http://www.copykat.com Love Outback's steaks. Haven't tried this yet; wanted to post it first. I would use salt instead of MSG.

Provided by MSandy

Categories < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup scottish ale
2 teaspoons brown sugar
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1/4 teaspoon msg

Steps:

Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
Remove steak from ale.
Mix dry ingredients together and rub steak on both sides.
Let marinate with dry ingredients for 1/2 hour.
Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
This can be made at home!
Can braze the steak in butter, not the vegetable oil.
Copykat,com liked the use of Ale NOT BEER for the marinade.
These amounts will handle 1 1/2 lbs of beef nicely.

Nutrition Facts : Calories 34.5, Sodium 3.3, Carbohydrate 4.4, Sugar 2.2, Protein 0.3

OUTBACK STEAKHOUSE MARINATED STEAK

Outback Steakhouse Marinated Steak image

Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.

Provided by mama smurf

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
1 cup beer
1 tablespoon dark brown sugar, packed
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
Remove the steaks from the beer.
Combine the dry ingredients and rub over the steaks.
Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
Preheat the grill to medium-high heat.
Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4

OUTBACK STEAKHOUSE-STYLE STEAK RECIPE - (5/5)

Outback Steakhouse-Style Steak Recipe - (5/5) image

Provided by Auburnmist

Number Of Ingredients 11

Ingredients

4 pieces top sirloin steaks or 4 pieces rib eye steaks
Seasoning
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric
Read more at: http://www.food.com/recipe/outback-steakhouse-style-steak-52366?oc=linkback

Steps:

1 Mix together seasoning ingredients and rub into each side of steak. 2 Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

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