Mint Chutney Recipes
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
MINT CHUTNEY
Complement and cool a curry with some homemade mint chutney
Provided by Roopa Gulati
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
MINT CHUTNEY
Categories Condiment/Spread Onion Quick & Easy Raisin Mint Summer Simmer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
- Transfer to a bowl and cool completely. Stir in mint just before serving.
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
MINT CHUTNEY
Categories Condiment/Spread Yogurt Low Sodium Coconut Mint Almond Summer Jalapeño Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a small heavy skillet heat oil over moderate heat until hot but not smoking and cook chilies, fennel seeds, cumin, coriander seeds, and coconut, stirring, until coconut is golden, about 5 minutes, being careful not to burn them. In a blender blend spice mixture with remaining chutney ingredients until smooth. Chill chutney, covered, at least until cold, about 2 hours, and up to 2 days.
More about "mint chutney recipes"
MINT CHUTNEY RECIPE - VEGAN RICHA
2022-02-26 Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months. Thaw and use. You can add a Tbsp of non dairy yogurt, …
From veganricha.com
5/5 (5)Servings 4Cuisine Gluten-Free, Indian, VeganCategory Condiment
From veganricha.com
5/5 (5)Servings 4Cuisine Gluten-Free, Indian, VeganCategory Condiment
- Blend everything until smooth. Taste and adjust salt, spice and lemon. add more chilies for spice if needed and blend again. Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months. Thaw and use.
- You can add a Tbsp of non dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Use this chutney in these rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing.
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
2021-06-15 Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), …
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.
MINT CHUTNEY RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Puree 1/3 cup water, tamarind puree, lime juice, sea salt, brown sugar, jalapeño pepper, cilantro, and mint in a blender. (Add up to 1/4 cup water for a thick paste consistency.) Advertisement.
From myrecipes.com
From myrecipes.com
MINT CHUTNEY SANDWICH RECIPE - THE TIMES GROUP
2021-07-23 Easy Mint Chutney Sandwich Recipe: Make the easy and delicious mint chutney sandwich recipe at home using ingredients like white bread, butter, tomato, cucumber, mint leaves, green chilli, garlic, lemon juice, sugar and more on Times Food
From recipes.timesofindia.com
From recipes.timesofindia.com
MINT CHUTNEY RECIPE - BOMBAY CHUTNEY COMPANY
Bombay Chutney Co.’s Mint Chutney Cilantro Vinaigrette A modern twist on a classic dressing, we’ll show you how to make a fresh, healthy, and oh-so tasty chutney-based salad dressing that will have everyone wanting seconds. Ingredients (serves 6): Bombay Chutney Co.’s Mint Chutney 1⁄4 Cup Extra Virgin Olive Oil 1-2 lem
From bombaychutneyco.com
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SPICY MANGO-MINT CHUTNEY RECIPE - MANEET CHAUHAN | FOOD
Step 1. Place cilantro, mint, mango pulp, lime juice, 2 tablespoons water, chiles, ginger, and salt in a blender. Process on low speed, gradually increasing speed to high, until smooth, about 1 ...
From foodandwine.com
From foodandwine.com
2 MIN GREEN CHUTNEY RECIPE|CHUTNEY FOR CHAAT
2 min green chutney recipe|chutney for chaat - sandwich|coriander mint chutney|cooking without fireyour search: Sandwich Chutney Recipegreen chutneychutney r...
From youtube.com
From youtube.com
MINT CHUTNEY - SOUTH INDIAN STYLE PUDINA CHUTNEY - THE INDIAN …
Heat a pan with 2 tsp sesame oil over low heat. When the oil heats, add ginger pieces, garlic pod and tamarind and sauté for 30 seconds or until a nice aroma comes from the ginger. Then add green chillies and fry for few seconds. Then add washed mint leaves, coriander leaves and curry leaves one by one and sauté until they just shrink in ...
From theindianclaypot.com
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MINT CHUTNEY, HOW TO MAKE PUNJABI MINT CHUTNEY
2020-09-02 How to make Mint Chutney. This is one of the easiest chutney ever. It doesn’t require any cooking and can be prepared in less than 10 minutes. All you need to do is wash, pick, and clean the green leaves and grind them in a grinder or blender to make a smooth paste. Store the chutney in a glass jar in a refrigerator.
From cookingwithsapana.com
From cookingwithsapana.com
CILANTRO MINT CHUTNEY | FEASTING AT HOME
2018-02-01 3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ teaspoon sugar (or an alternative like honey, palm sugar, etc) optional: 1 tablespoon water, or just enough to get ...
From feastingathome.com
From feastingathome.com
EASY MINT CHUTNEY RECIPE (PUDINA CHUTNEY) – BUTTER OVER …
EASY MINT CHUTNEY RECIPE. Mint Chutney. Yield: 1 and 1/2 cup. Prep Time: 10 minutes. Total Time: 10 minutes. This is a spicy indian/pakistani sauce, made with mint and coriander that is paired with fried food and to lots of traditional southasian food. Print Ingredients. 6 green chilies 1 bunch mint leaves plucked from stem and washed 1 bunch coriander leaves washed 6 …
From butteroverbae.com
From butteroverbae.com
MINT CHUTNEY RECIPE - EASY TO MAKE SPICY INDIAN MINT LEAVES …
1/4 teaspoon salt. 1 tablespoon Water. Directions: Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Grind them until medium coarse consistency. Add coriander leaves, mint leaves, lemon juice and 1 tablespoon water. Grind again until desired smooth or medium coarse consistency is achieved.
From foodviva.com
From foodviva.com
MINT CHUTNEY | FOOD & WINE
Step 1. Place mint, onion, 1/4 cup water, chiles, ginger, and half of the cilantro in a blender. Process, stopping occasionally to scrape down sides and adding additional water 1 …
From foodandwine.com
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MINT CHUTNEY RECIPE | PUDINA CHUTNEY | PUDINA THAKKALI CHUTNEY
2018-08-01 Mint Chutney is a yummy and healthy dish, that goes well with idli, dosa, roti, and curd rice. There are different variations in making the mint chutney, here in this recipe I made it with mint, onion, tomato, and chilis. We can make mint chutney along with coconut, red/green chilli. Another variety is to be made with mint and urad dal.
From spicyindiankitchen.com
From spicyindiankitchen.com
PUDINA CHUTNEY, QUICK MINT CHUTNEY (2 WAYS) | DASSANA’S …
2019-12-06 In a blender or wet grinder take 1.5 cups freshly rinsed mint leaves (pudina), 1 cup rinsed coriander leaves, 1 to 2 green chilies (chopped), 1 small chopped onion, 3 to 4 medium-sized garlic cloves and 1 inch chopped ginger. 3: grind with a little water to a smooth paste. Then mix the green chutney paste with the curd.
From vegrecipesofindia.com
From vegrecipesofindia.com
MINT CHUTNEY (2 WAYS) | PUDINA DAHI CHUTNEY FOR TANDOORI AND TIKKA
2021-03-14 Instructions. Green Chutney: Blend together fresh mint leaves, coriander leaves, lemon juice, ginger, green chilies, and salt. Sprinkle black salt and Chaat Masala (optional). Mint Chutney for Kebabs (Dahi Pudina): To two tablespoons of green chutney, add two tablespoons of beaten curd/yogurt. Mayo Mint Chutney for Sandwiches: To two ...
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MINT CORIANDER CHUTNEY - DASSANA'S VEG RECIPES
2021-09-13 Ensure that the main herbs – coriander and mint leaves are fresh. Don’t use the stem of mint as they can make the chutney bitter. Only use the leaves. 2. Rinse 1 cup chopped coriander leaves (cilantro) and 1 cup chopped mint leaves in the water in a colander or strainer 2 to 3 times. After rinsing, drain the water well.
From vegrecipesofindia.com
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MINT CHUTNEY RECIPE, HOW TO MAKE MINT CHUTNEY RECIPE, MINT …
2020-06-02 Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc. This is one of our favorite chutney also so easy to make. We love to eat them with potato wedges, french fries, fish fry, chicken fry or any side starter dish. The recipe is adapted from my own version of green chutney but just some yogurt makes ...
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MINT CHUTNEY RECIPE - SERIOUS EATS
2018-08-30 Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce.
From seriouseats.com
From seriouseats.com
MINT CHUTNEY, PUDINA CHUTNEY RECIPE, PUDINA CHUTNEY - TARLA DALAL
To make mint chutney, combine mint leaves, coriander, onions, lemon juice, sugar, green chillies and salt along with ¼ cup of water in a mixer and blend till smooth. Store in an air-tight container, refrigerate and use as required. The aroma of mint leaves can add a touch of fragrance and fresh herb flavour to any dish.
From tarladalal.com
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MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY
2017-03-26 Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required. 1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Dhania), ~1 Inch Piece of Ginger, 3-4 Cloves of Garlic. Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, rock salt, dry mango ...
From vegecravings.com
From vegecravings.com
FRESH MINT CHUTNEY RECIPE - MATTHEW KENNEY | FOOD & WINE
Meanwhile, toast the almonds on a small baking sheet in the oven for about 5 minutes, or until golden. Let cool. Transfer to a mini-processor and pulse until finely ground, or mince with a knife.
From foodandwine.com
From foodandwine.com
PUDINA CHUTNEY RECIPE (MINT CHUTNEY) - SWASTHI'S RECIPES
2021-10-20 If using bhuna chana skip roasting. You can also saute pudina in oil for 2 to 3 mins first and use. You can also use peanuts. Just roast the peanuts until aromatic and golden. 3. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
EASY MINT CHUTNEY
Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
From inspirehealth.ca
From inspirehealth.ca
FRESH MINT CHUTNEY RECIPE | EATINGWELL
Step 1. Place sugar and salt in a food processor. With the motor running, drop ginger, peppers and garlic through the feed tube; process until very finely chopped. Add mint and pulse until finely chopped. Add vinegar and oil and pulse to mix.
From eatingwell.com
From eatingwell.com
MINT CHUTNEY RECIPE, HOW TO MAKE PUDINA CHUTNEY (MINT CHUTNEY)
2015-08-11 Take all ingredients except salt and lemon juice in a mixture grinder / food processor. Blitz into rough paste and add salt and lemon juice, grind again. Grind it into a smooth paste. Taste the green chutney and adjust seasoning by adding salt / lemon juice as per requirement. Mint chutney or pudina chutney is ready. 3.3.3077.
From werecipes.com
From werecipes.com
MINT CHUTNEY RECIPE (GREEN CHUTNEY) - FUN FOOD FROLIC
2021-08-18 To make the chutney, first clean and wash the green leaves. In a blender add all the ingredients to make the chutney along with water or ice cubes. Blend the ingredients to a smooth paste to make the chutney. If required, add more water. Transfer chutney to a …
From funfoodfrolic.com
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MINT CHUTNEY RECIPE (STEP BY STEP) PUDINA CHUTNEY - WHISKAFFAIR
2021-04-20 Instructions. Start by cleaning the mint and cilantro. We need 1 cup of mint (packed) and 1 cup of cilantro (packed). Discard the thick stems and keep the leaves and tender stems. Wash them well 2-3 times with water to get rid of any dirt in the leaves. Drain well and add them to the medium jar of a blender.
From whiskaffair.com
From whiskaffair.com
GUSTO TV - MINT CHUTNEY
1 ½ cups (360 ml) mint leaves. ¼ cup (60 ml) cilantro (stems on) Juice of 1 lime. 1 ½ teaspoons (7.5 ml) pre-minced ginger. 1 ½ teaspoons (7.5 ml) sugar. ½ jalapeno, seeded and chopped. 1 cup (240 ml) yogurt. Salt. Method: Add mint leaves, cilantro, lime juice, ginger, sugar, and jalapeno to a food processor and blend until smooth. Season ...
From gustotv.com
From gustotv.com
MY FAVORITE MINT CHUTNEY RECIPE | CHEF GERRIE
2021-03-06 Ingredients for mint chutney: 1 C Fresh Mint, leaves. 1 C Fresh Cilantro, leaves. 2 T Coconut oil. 1 T Fresh lime juice. 1 T Water. 1 t Jalapeño, seeded and chopped. 1 t Garlic, chopped. 1/2 t Ginger root, peeled and minced. 1/8 t Salt. 1T Honey. How to make mint chutney
From chefgerrie.com
From chefgerrie.com
MINT CHUTNEY FOR DOSA - PEPPER BOWL
2019-04-27 Cook - This step is to remove any raw smell of the mint. In a. pan add cooking oil, garlic, mint leaves, coriander leaves. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size. Cool - Allow …
From pepperbowl.com
From pepperbowl.com
MINT CHUTNEY WITH TAMARIND RECIPE: HOW TO MAKE MINT CHUTNEY …
2017-06-20 Mint Chutney With Tamarind is a delicious and tangy Indian chutney which is generally had with snacks like pakoras and kachoris. As the name suggests, this delicious chutney is made with mint leaves and tamarind, which are the main ingredients of this side dip. Mint Chutney is an extremely simple, no-cook dip recipe that you can easily make at ...
From recipes.timesofindia.com
From recipes.timesofindia.com
MINT CHUTNEY RECIPE (PUDINA CHUTNEY) - SPICE UP THE CURRY
2020-07-15 Instructions. Pluck the mint leaves and discard the stems. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. Similarly, add cilantro with stems in the water. Then gently remove leaves, lightly squeeze to remove excess water, and add it …
From spiceupthecurry.com
From spiceupthecurry.com
MINT COCONUT CHUTNEY RECIPE (PUDINA CHUTNEY WITH COCONUT)
2021-10-01 Once the oil is hot, add mint leaves, ginger, and cilantro to the pan, and saute for 5-6 minutes. Remove the pan from the heat and let the mixture cool completely. Add the cooled mixture to a blender along with coconut, Bengal gram, yogurt, green chilies, tamarind paste, and salt. Add ½ cup water and blend until smooth.
From whiskaffair.com
From whiskaffair.com
GREEN CILANTRO MINT CHUTNEY - THE BELLY RULES THE MIND
2021-01-22 Prep Time: 5 minutes. Total Time: 5 minutes. Cilantro mint chutney, also known as green chutney, is a classic Indian dip or dressing. With fresh herbs lending this dip so much flavor and gorgeous color, you’ll never want to buy premade versions again. It’s perfect for dipping samosas and adding a zingy pop to your favorite recipes!
From thebellyrulesthemind.net
From thebellyrulesthemind.net
MINT CHUTNEY - MANJULA'S KITCHEN | INDIAN VEGETARIAN RECIPES
2014-12-03 Blend all ingredients, except the mint and cilantro, into a paste. Add mint and cilantro, a little at a time, and blend until smooth. Add water as needed. Taste and adjust salt, green chilies, or lemon juice as desire. Taste great with samosa, vegetable pakoras ….
From manjulaskitchen.com
From manjulaskitchen.com
MINT CHUTNEY - THE DAILY FLAVOR
2020-04-25 Pick up the mint leaves as gently as possible, so as to not disturb the dirt, and place in a colander. Empty out the water, rinse the bowl and repeat the process until no dirt is left behind in the bowl. 2. Blend mint leaves, green chilies, ginger, salt, cumin powder, and chaat masala until smooth. Add 1-2 tablespoons of water as needed.
From thedailyflavor.com
From thedailyflavor.com
FRESH MINT ADDS A COOLING TOUCH TO CHICKEN, PESTO AND CHUTNEY …
2022-06-08 1 cup (packed) mint leaves. 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ to ½ teaspoon kosher salt. ½ teaspoon sugar …
From nola.com
From nola.com
MANGO MINT CHUTNEY - MANGO.ORG
Instructions. Reserve half of the finely diced mango. Grind remaining mango and ingredients to a fine paste. Stir in reserved mango. Add very little water if needed. Serve with lamb or …
From mango.org
From mango.org
MINT CHUTNEY RECIPE | MYRECIPES
Add mint, cilantro, lime juice, cumin, and 1/2 teaspoon salt; whirl until smooth, adding 1 to 2 tablespoons water as needed to facilitate blending. Scrape into a bowl and add more salt to taste. Step 3. Ground toasted cumin: In a 6- to 8-inch frying pan over medium heat, stir 2 tablespoons cumin seeds often until lightly toasted, 2 to 4 minutes.
From myrecipes.com
From myrecipes.com
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