Trudys Super Deluxe Crab Dip Recipes
TRUDY'S SUPER DELUXE CRAB DIP
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Provided by Jeff Puchalski
Categories Crab Dip
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
- Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
- Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 14.3 g, Cholesterol 62.6 mg, Fat 45.4 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 13.3 g, Sodium 983.9 mg, Sugar 5 g
TRUDY'S SUPER DELUXE CRAB DIP
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!
Provided by Jeff Puchalski
Categories Crab Dip
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.
- Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.
- Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 14.3 g, Cholesterol 62.6 mg, Fat 45.4 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 13.3 g, Sodium 983.9 mg, Sugar 5 g
DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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