Cheese N Onion Bread Bread Machine Recipes

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CHEDDAR CHEESE BREAD - BREAD MACHINE



Cheddar Cheese Bread - Bread Machine image

Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.

Provided by Geema

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Steps:

  • Place ingredients in the machine according to your specific instructions.
  • I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
  • This makes 1 1/2 lb loaf at white bread setting.

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)



Cheese and Onion Bread in the (bread Machine) image

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Provided by Bonnie Baker

Categories     Yeast Breads

Time 3h50m

Yield 2 lb loaf, 6 serving(s)

Number Of Ingredients 8

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Steps:

  • Measure ingredients in the order listed into baking pan.
  • Insert baking pan into oven chamber, twist to secure.
  • Close lid.
  • Select: Sweet Bread Setting.
  • Select"Regular" or"Dark" crust.
  • Press start and wait till it is finished.

CHEESE 'N ONION BREAD ( BREAD MACHINE)



Cheese 'n Onion Bread ( Bread Machine) image

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Provided by Dotty2

Categories     Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

1 1/4 cups water, slightly warm
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups best for bread flour
1 cup whole wheat flour (best for bread works best if you have it on hand)
1 1/4 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes
1 1/4 teaspoons dried dried leaf basil
1/2 cup cheddar cheese, shredded (or cubed small)
1 teaspoon bread machine yeast

Steps:

  • Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
  • Select loaf size.
  • Add ingredients to machine according to manufactures directions.
  • Select white cycle.
  • Note: I add the ingredients as listed.
  • I use the basic cycle for the black and decker ( all in one Machine).
  • 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

ONION CHEESE BREAD (BREAD MAKING MACHINE)



Onion Cheese Bread (Bread Making Machine) image

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

Provided by BETHANY T.

Categories     Breads

Time 3h5m

Yield 1 l 1/2 lb loaf

Number Of Ingredients 7

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

Steps:

  • add first 5 ingredients into the bread maker in order.
  • Use a spoon to level out the flour, then sprinle yeast on top of flour.
  • Set machine to Basic setting.
  • When the "add in" beeper beeps, add in cheese.
  • Let it bake and enjoy!

RAPID CHEESE AND ONION BREAD (BREAD MACHINE)



Rapid Cheese and Onion Bread (Bread Machine) image

Make and share this Rapid Cheese and Onion Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 8

1 1/3 cups water
3 tablespoons powdered milk
3 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
2 teaspoons yeast

Steps:

  • Follow directions for your bread machine.
  • My machine directs to measure all ingredients in the order listed into the baking pan. (I combine the water and powdered milk and heat in the microwave on high for about 30 seconds before putting in the pan.).
  • Insert baking pan into the oven chamber and secure pan.
  • Select rapid setting and 2 pound loaf.
  • When the cycle is complete, I put the loaf in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

Nutrition Facts : Calories 1160.5, Fat 13.2, SaturatedFat 7.1, Cholesterol 34.7, Sodium 1936.3, Carbohydrate 220.2, Fiber 8.1, Sugar 26.1, Protein 36.4

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