Oven Baked Patates Tiganites French Fries 3 Variations Fried Recipes

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OVEN FRENCH FRIES



Oven French Fries image

A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!

Provided by Graybert

Categories     Potato

Time 35m

Yield 3 serving(s)

Number Of Ingredients 4

8 yukon gold potatoes
1 -2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
salt
Pam cooking spray

Steps:

  • Wash potatoes and cut them into semi-thin strips.
  • Place strips in a bowl and add cool water to cover the potatoes.
  • Wash out some of the"starch" and then drain the potatoes well.
  • Mix in the olive oil and sprinkle with salt.
  • Mix all of the potatoes well so that they all get coated evenly.
  • Spray a cookie sheet with PAM and then place the potatoes on top.
  • Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

BAKED FRENCH FRIES I



Baked French Fries I image

This is an easy way to make a great side dish for burgers!

Provided by Ashlee

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 1

Number Of Ingredients 6

1 large baking potato
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon onion powder

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
  • Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 54.7 g, Fat 14.1 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 26.9 mg, Sugar 5 g

OVEN BAKED PATATES TIGANITES (FRENCH FRIES) 3 VARIATIONS FRIED /



Oven Baked Patates Tiganites (French Fries) 3 Variations Fried / image

This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. Grilled gives the fries an extra layer of flavor and crispness. These fries are golden to brown, crisp outside and flaky soft inside.

Provided by Rita1652

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs russet potatoes, peeled and cut into thick pieces finger sized slices
1/4-1/2 cup good quality olive oil, plus
oil, to coat baking sheet
salt
1 lemon, to serve

Steps:

  • Preheat the oven to 400°F.
  • Oven fried:.
  • Pour the oil in to a large bowl, add the potatoes and toss to coat.
  • Oil a baking sheet with a little more olive oil, and arrange the potatoes in the sheet. Bake for 50 minutes or until potatoes are golden brown and cooked.
  • Sprinkle with the salt and serve with the lemon for squeezing.
  • Oil fried:.
  • Blot the potato pieces dry with a paper towel. Heat approximately an inch of olive oil in a large heavy frying pan over low heat and add sufficient potatoes to make one layer. Cover and cook until the potatoes begin to turn golden. Remove the lid, increase the heat to medium-high, and frequently turn the potatoes one fry at a time, until they are golden brown. Remove the fries with a slotted spoon to a paper towel lined plate and repeat until all the potatoes are fried. Season to taste.
  • Grilled:.
  • Prepare grill heating to 400 degrees. Oil grates well. Place fries on grill lower to 350. Close lid.
  • After 15 minutes turn, Close lid.
  • After 15 minutes turn, Close lid.
  • After 15 minutes turn, Close lid.
  • Place heavy foil over indirect heat and remove fries from grill and place on foil as they brown and crisp to desired liking.
  • Continue cooking till all is done.
  • Sprinkle with the salt and serve with the lemon for squeezing.
  • Enjoy!

Nutrition Facts : Calories 257.9, Fat 9.3, SaturatedFat 1.3, Sodium 14.3, Carbohydrate 41.6, Fiber 5.8, Sugar 1.8, Protein 4.8

BEST BAKED FRENCH FRIES



Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  • Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  • Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

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Top Asked Questions

Are patates tiganites french fries?
These fries were nothing like the french fries you get at fast food joints. Today, while most taverns here in Greece offer patates tiganites, it is rare to find the “good” ones anymore.
What are oven Fries?
This particular oven fries recipe is inspired by Greek fries, also known as patates tiganites. What Are Greek Fries? Greek fries, or patates tiganites, are a super popular food in Greece and they are—you guessed it—an iteration of French fries! They’re common in most Greek tavernas, and the best of the best are hand-cut and deep-fried in olive oil.
How to cook potatoes in the oven?
Preheat the oven to 400°F. Pour the oil in to a large bowl, add the potatoes and toss to coat. Oil a baking sheet with a little more olive oil, and arrange the potatoes in the sheet. Bake for 50 minutes or until potatoes are golden brown and cooked. Sprinkle with the salt and serve with the lemon for squeezing.
What are Greek olive oil Fries?
Authentic Greek Olive Oil Fries – Patates Tiganites. It involves high temperature in the beginning and then a bit lower temperature to make sure they are cooked inside. Also this is not deep frying, most Greek people fry their potatoes in a pan, and my grandmother in a pot but kept the fries in one layer.

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