Kid Pleasin Teriyaki Chicken Recipes
KID PLEASIN' TERIYAKI CHICKEN
Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!
Provided by Cricket
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
- Heat oil in large frying pan or wok over high heat.
- Saute chicken about 2 minutes or until cooked.
- Add sauce and bring to boil.
- Stir until thickens (just a couple of minutes).
- Serve with Steamed white rice and garnish with chopped green onions.
KID-PLEASIN' CHICKEN FINGERS
Number Of Ingredients 9
Steps:
- Place chicken strips in a large plastic zipping bag. In a bowl, whisk together egg, buttermilk and garlic powder; pour over chicken. Seal bag and refrigerate for 4 hours, turning occasionally. In a separate plastic zipping bag, combine remaining ingredients except oil; mix well. Drain chicken; discard buttermilk mixture. Add chicken to bag with flour mixture; seal bag and shake to coat. In an electric skillet over high heat, heat several inches of oil to 375 degrees. Working in batches, add chicken and fry for 4 to 5 minutes, until golden and chicken juices run clear. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
TERIYAKI CHICKEN
We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.
Provided by Missa
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all wet ingredients in saucepan.
- Slowly mix in sugar, minced garlic and cornstarch.
- Heat mixture until it thickens.
- Pour over chicken and bake at 425 for 30 minutes.
- Baste chicken and bake another 30 minutes.
Nutrition Facts : Calories 624.9, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1336.7, Carbohydrate 31.4, Fiber 0.2, Sugar 27, Protein 44.7
KID-PLEASIN' CHILI
Number Of Ingredients 7
Steps:
- 1. Cook beef in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until brown drain.2. Stir remaining ingredients except cheese into beef. Heat to boiling, reduce heat. Cover and simmer 30 minutes, stirring occasionally. Sprinkle with cheese.1 SERVING: Calories 400 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 65mg: Sodium 770mg Carbohydrate 37g (Dietary Fiber 8g) Protein 31g o % Daily Value: Vitamin A 16% Vitamin C 10% Calcium 4% Iron 30% o Exchanges: 2 Starch, 3 Medium-Fat Meat, 1 Vegetable o Carbohydrate Choices: 2 1/2together timeWatch the snowflakes fall. Catch some flakes on your hand and try to see if every one really is different from the others. If the weather cooperates, build a snowman or other snow creature together.
Nutrition Facts : Nutritional Facts Serves
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