Campbells Thai Tacos Recipes
CAMPBELL'S® THAI TACOS
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
- Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
- Serve pork mixture in lettuce leaves.
CAMPBELL'S® ONE-PAN TACO SKILLET
Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 23m
Yield 4
Number Of Ingredients 10
Steps:
- Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
- Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
- Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.
CAMPBELL'S® THAI TACOS
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Provided by Campbell's Canada
Categories Trusted Brands
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
- Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
- Serve pork mixture in lettuce leaves.
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