Italianchickencrockpot Recipes
CROCK POT ITALIAN CHICKEN
Need a recipe that can literally be put together in two minutes and tastes amazing? Then you want to try this Crock Pot Italian Chicken recipe!
Provided by Aunt Lou
Categories Main
Time 2h7m
Number Of Ingredients 5
Steps:
- Place your chicken in the bottom of a 4 quart slow cooker
- Pour in your broth and sprinkle seasonings on top
- Cover and cook on low for 4-6 hours or high for 2-3 hours
- Shred with 2 forks and serve over rice or noodles or on buns or in a wrap
Nutrition Facts : Calories 114 kcal, Carbohydrate 4 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 750 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCKPOT ITALIAN CHICKEN RECIPE
Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won't believe how irresistible this creamy chicken dinner is.
Provided by Becky Hardin
Categories Main Course
Time 4h10m
Number Of Ingredients 5
Steps:
- Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
- Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
- Cook on low for 5-6 hours or on high for 3-4 hours.
- Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
- Serve over rice or cooked noodles
- Enjoy!
Nutrition Facts : Calories 657 kcal, Carbohydrate 16 g, Protein 78 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 282 mg, Sodium 932 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CREAMY ITALIAN CHICKEN
An easy and delicious slow cooker recipe! Serve over linguine.
Provided by LaurQuist
Categories World Cuisine Recipes European Italian
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
- With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g
ZESTY ITALIAN CROCK-POT CHICKEN
Steps:
- Place all ingredients into crock-pot (except pasta).
- Cook on low 3-4 hours. After about an hour open crock-pot and stir everything together.
- When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. (Bowtie or angel hair is really good.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
ITALIAN CHICKEN (CROCK-POT)
Make and share this Italian Chicken (Crock-Pot) recipe from Food.com.
Provided by hungrykitten
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
- Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
- Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
ITALIAN CROCKPOT CHICKEN
Tangy, delicious, easy to make Italian Crockpot Chicken makes dinner come together easily and is paired well with Crusty Bread, Rice and/or Salad.
Provided by www.dailydishrecipes.com
Categories Main Dish
Time 4h5m
Number Of Ingredients 2
Steps:
- Layer the chicken breasts in the bottom of the crockpot.
- Pour the salad dressing over the chicken breasts completely coating.
- Cook for 4-6 hours on high, 8-10 hours on low.
- Heat oven to 375 degrees F. Spray 13x9-inch pan with cooking spray.
- Layer chicken breasts in a glass baking dish.
- Pour the salad dressing over the chicken breasts, completely coating.
- Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
- Spray a large heavy skillet with cooking spray, place on medium high heat and brown chicken. When browned on both sides, pour in the Salad Dressing and simmer, turning chicken once, until cooked through, about 15-20 minutes longer.
- You're ready to enjoy!
CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY
Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake
Provided by Denise Collica
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place cleaned and rinsed chicken breast in a crockpot
- In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
- Once cooked, shred chicken with two forks and leave inside the crockpot.
- In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
- Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
- Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams
SLOW-COOKER ITALIAN CHICKEN
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
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