Apple Fritter Cinnamon Roll Bake Recipe 45

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APPLE FRITTER CINNAMON ROLL BAKE RECIPE - (4/5)



Apple Fritter Cinnamon Roll Bake Recipe - (4/5) image

Provided by MrsGiggles78

Number Of Ingredients 8

1 1/2 cups apples, peeled, cored, and diced small (about 2 medium apples)
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon water
1 can Pillsbury Grands! Cinnamon Rolls (5 rolls)
5 tablespoons unsalted butter, melted
1/3 cup brown sugar, packed
1 tablespoon heavy whipping cream or milk, optional

Steps:

  • Preheat oven to 350°F. Spray a 9-inch pie plate or pan with nonstick cooking spray. Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Stir. Cover loosely with plastic wrap and cook on high power for 2 to 3 minutes, or until apples are just slightly translucent. Drain well. While the apples are cooking, cut each cinnamon roll into 6 pieces. They'll fall apart a little, that's okay. Sprinkle the pieces evenly in the prepared pan. Once the apples are done, drain them well and sprinkle them over the cinnamon roll pieces. Stir the melted butter and brown sugar together, then pour over the top of the apples and cinnamon rolls. Bake for 28 to 33 minutes or until cooked through in the center. Just before serving, place the icing that came with the cinnamon rolls in a small bowl. Heat for about 10 seconds so it's pourable. Stir in heavy whipping cream (or milk) to make it more of a glaze, then pour over the top of the casserole. Serve warm or room temperature. Store tightly covered for up to 2 days.

CINNAMON ROLL APPLE CRISP



Cinnamon Roll Apple Crisp image

This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.

Provided by Jillian

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
1 cup rolled oats
1 cup brown sugar
½ cup all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup margarine, softened
8 Granny Smith apples, peeled and sliced, or more to taste
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
  • Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
  • Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
  • Bake in the preheated oven until apples are tender, 40 to 50 minutes.
  • Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g

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