Filet Mignons With Balsamic Pan Sauce And Truffle Oil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FILET MIGNON WITH RICH BALSAMIC GLAZE



Filet Mignon with Rich Balsamic Glaze image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

  • Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  • Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  • Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g

FILET MIGNONS WITH BALSAMIC PAN SAUCE AND TRUFFLE OIL



Filet Mignons With Balsamic Pan Sauce and Truffle Oil image

DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma "Steak and Chops" cookbook. Instead of cooking the steak in a pan as posted, we grilled ours. DH usually adds a small bit of steak fat to the pan he's cooking the sauce in to give it flavor. We used white truffle oil, as the recipe does not specify white or black.

Provided by Dr. Jenny

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 filet mignon steaks, 1 1/2 inches thick
salt, to taste
fresh ground black pepper, to taste
1 tablespoon olive oil
1/4 cup balsamic vinegar
2 tablespoons unsalted butter
truffle oil, for drizzling

Steps:

  • Sprinkle steaks generously with salt and pepper.
  • Coat the bottom of a large, heavy frying pan with olive oil and heat over medium-high heat. Add the steaks and cook to the desired doneness, 3-5 minutes on each side.
  • Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the sauce.
  • In the same pan over medium-high heat, add the vinegar and deglaze by scraping up any browned bits from the bottom. Cook until slightly reduced and thickened, about 3 minutes.
  • Remove from the heat. Whisk in the butter to form a smooth sauce.
  • To serve, transfer the steaks to individual plates, top with the sauce, and drizzle with a small amount of truffle oil.

Nutrition Facts : Calories 94.8, Fat 9.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 4.5, Carbohydrate 2.7, Sugar 2.4, Protein 0.1

FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE



Filet Mignon with Balsamic Syrup and Goat Cheese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 28m

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese

Steps:

  • Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
  • Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
  • Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

PORT WINE BALSAMIC FILET MIGNON



Port Wine Balsamic Filet Mignon image

Years ago, I studied abroad in the beautiful city of Florence, Italy. During my 6 months in Tuscany I didn't have one bad meal--even the gas station food was something special. One evening my friend and I decided to treat ourselves to a beautiful steak dinner (on our parents' dime might I add, "Thanks, Mom!"). When the filet mignon came to the table it was covered in a sauce so dark, thick and luscious it almost looked like dark chocolate. Maybe it was the vino I was drinking but after the first bite I cried, I actually cried. The flavors were everything I wanted in a dish--the perfect balance of buttery, acidic, sweet, savory and umami. It was in that moment that I knew I had to recreate this dish at home. After some research and several taste tests, I got it! Now this dish has become one of my husband's favorites and we enjoy it together every Valentine's Day. It's the perfect date night meal you are sure to enjoy!

Provided by Danielle Sepsy

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 14

1 1/2 cups ruby port
1/2 cup dry white wine
Two 8-ounce pieces filet mignon (tenderloin steak)
Kosher salt and freshly ground black pepper
2 to 3 tablespoons all-purpose flour
1 tablespoon olive oil
3 tablespoons unsalted butter
4 sprigs fresh thyme
2 tablespoons quality balsamic vinegar
Microgreens, for serving
1 bunch very thin asparagus, tough ends removed
3 tablespoons olive oil
1 lemon
Kosher salt and freshly ground black pepper

Steps:

  • Bring the port and white wine to a boil in a medium saucepan, lower the heat and simmer until the liquid has reduced to 2/3 cup.
  • Sprinkle the steaks with salt and pepper and lightly dust with flour on both sides. Heat a cast-iron skillet over medium heat. Add the oil and 1 tablespoon of the butter. When the oil is hot, add the steaks to the skillet and top them with a few sprigs of thyme (just to get the essence). Cook for 4 minutes per side, or until they are cooked to your liking (see Cook's Note).
  • Remove the steaks from the pan and set them aside on a plate to rest. Remove the thyme and discard. Add the wine reduction to the same skillet (do not clean the skillet) and bring to a simmer over medium heat, using a wooden spoon to scrape up any browned bits.
  • Add the balsamic vinegar and simmer until the sauce thickens enough to coat the back of the spoon, 2 to 5 minutes.
  • Turn off the heat and whisk in the remaining 2 tablespoons unsalted butter until smooth. Season with salt and pepper. Pour the sauce over the steak and garnish with microgreens.
  • For the grilled asparagus: Toss the asparagus with 3 tablespoons olive oil, the juice from 1/2 a lemon and some salt and pepper. Heat a cast-iron grill pan over medium heat. When the pan is hot, grill the asparagus, turning occasionally, until it is tender and lightly charred, about 4 minutes. Season with more salt and a squeeze of lemon. Serve with the steak.

BALSAMIC-GLAZED FILET MIGNON



Balsamic-Glazed Filet Mignon image

Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.

Provided by dicentra

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 (4 ounce) beef tenderloin steaks
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
cooking spray
2 teaspoons minced garlic
1/8 teaspoon crushed red pepper flakes
3 tablespoons dry sherry
2 tablespoons low sodium soy sauce
1 tablespoon balsamic vinegar
2 teaspoons honey

Steps:

  • Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
  • Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds.
  • Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.

Nutrition Facts : Calories 391, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 503, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 20.8

FILET MIGNON AND BALSAMIC STRAWBERRIES



Filet Mignon and Balsamic Strawberries image

Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.

Provided by cdagirl

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 1h25m

Yield 4

Number Of Ingredients 8

2 cups strawberries, sliced
¼ cup brown sugar
¼ cup balsamic vinegar
1 tablespoon olive oil
4 (6 ounce) filet mignon (beef tenderloin)
salt and pepper to taste
1 tablespoon chilled butter
freshly ground black pepper to taste

Steps:

  • Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer the steaks to a platter, and tent with foil to rest.
  • Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid. Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce. Serve each fillet topped with about 1/2 cup of strawberries and a sprinkle of freshly ground black pepper.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 22.3 g, Cholesterol 94.3 mg, Fat 27 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 10.3 g, Sodium 127.3 mg, Sugar 19.6 g

More about "filet mignons with balsamic pan sauce and truffle oil recipes"

BALSAMIC-GLAZED FILET MIGNON RECIPE | MYRECIPES
balsamic-glazed-filet-mignon-recipe-myrecipes image
2007-10-17 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until …
From myrecipes.com
4.5/5 (20)
Calories 215 per serving
  • Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
  • Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.


FILET MIGNON WITH BALSAMIC RED WINE SAUCE - MEYER NATURAL
Preparation. 1. Pat steaks dry with paper towel and season with salt and pepper. Heat oil in cast-iron skillet over high heat until oil shimmers. Place steaks in skillet and cook to desired degree of doneness, turning once during cooking time. Remove to …
From meyernatural.com


BALSAMIC-GLAZED FILET MIGNON - BIGOVEN
INSTRUCTIONS. Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
From bigoven.com


FILET MIGNON WITH PAN SAUCE - SWEET SAVORY AND STEPH
2021-02-11 There's nothing better than a steak dinner. This one will quickly become one of your favorite ways to prepare steak for an easy dinner that feels elevated. Tender filet mignon is pan seared and then topped with an easy-to-prepare velvety pan sauce with shallots, balsamic vinegar, Worcestershire, and beef broth. Kick your steak night up a notch and make this Filet …
From sweetsavoryandsteph.com


FILET MIGNON WITH BALSAMIC PAN SAUCE AND TRUFFLE OIL
Oct 5, 2013 - Okay... so this is a late one, but I'll make it short. I totally forgot about Christmas dinner I made last year for my dad and I. I had purchased a small duo of black and white truffle oils back when Alex, Lingie, and I visited Andrew in Seattle last December. I had been meaning…
From pinterest.com


PAN-FRIED FILET MIGNON - HOW TO COOK MEAT
2011-05-03 Tips & Tricks. Cooking temps for the filet should be 120–125 degrees F for rare, 130–140 for medium-rare, 140–150 for medium, 150–160 for medium-well, and 160+ for well-done. Seriously, though, don’t cook them past medium. Let the filet mignon come near to room temperature before you cook them. It will help them cook more evenly.
From howtocookmeat.com


FILET MIGNONS WITH BALSAMIC PAN SAUCE AND TRUFFLE OIL
4 filet mignon steaks, 1 1/2 inches thick; salt, to taste; fresh ground black pepper, to taste; 1 tablespoon olive oil; 1/4 cup balsamic vinegar; 2 tablespoons unsalted butter
From mastercook.com


FILET MIGNON MARINADE – BEST WAY TO COOK PERFECT MEAT
2020-05-11 Instructions. Mix all the marinade ingredients together in a medium-sized bowl and whisk until thoroughly combined. When the marinade is ready, place the steaks in the same bowl, or even a Ziplock bag, with the filet mignon marinade and …
From blog.cavetools.com


13 STEAK TRUFFLE OIL RECIPES: WHEN YOU NEED TO IMPRESS …
2022-05-29 In a bowl, combine the olive oil, vinegar, garlic, horseradish, shallots, basil, black pepper and truffle oil. Mix to combine all ingredients. Soak the steaks in the marinade, making sure the entire steak is covered with the sauce. 2. Keep refrigerated for 24 hours.
From truffleaddict.com


FILET MIGNON WITH BALSAMIC PAN SAUCE #WEEKDAYSUPPER
2014-12-29 Preheat oven to 400. Place a sturdy skillet on the stove top. Heat the olive oil, tilting the pan so it spreads evenly and spray with the oil if needed to fully coat pan. Once the pan is good and hot, add the filet mignon to the pan. Sear on one side for about 4 minutes, then flip to cook for about 4 more minutes.
From cookingchatfood.com


HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
2020-12-22 Preheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab dry with paper towels then season both sides with salt and pepper and gently press salt and pepper over steak. Transfer steaks to wire rack on baking sheet spacing apart.
From cookingclassy.com


EASY BALSAMIC-GLAZED FILET MIGNON – THE COMFORT OF COOKING
Let rest at room temperature. When ready to cook, add oil to a large nonstick skillet over medium-high heat. Pat all sides of steak dry again. Place steaks in the hot pan and cook for 2 minutes on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine with steaks. Cover and cook for 3 minutes on each side ...
From thecomfortofcooking.com


PAN-SEARED FILET MIGNON WITH RED WINE AND BALSAMIC SAUCE
2018-07-05 Remove filets from the skillet and set on a plate, lightly tent with tin foil and set aside. Return the hot skillet to a burner on medium-high heat. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes.
From kitchenswagger.com


FILET MIGNON WITH ROASTED VEGETABLES - THERESCIPES.INFO
Calories in Filet Mignon with Roasted Vegetables and Gorgonzola ... best recipes.sparkpeople.com. Calories per serving of Filet Mignon with Roasted Vegetables and Gorgonzola 209 calories of Filet Mignon, (4 oz) 100 calories of Blue Cheese, (1 oz) 73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.)) 24 calories of Artichokes, frozen, (0.25 …
From therecipes.info


FILET MIGNONS WITH BALSAMIC-DIJON PAN SAUCE | AROUND ANNA'S TABLE
2018-03-01 Preheat the oven to 375 degrees. Heat the second Tablespoon of oil and the butter in a large oven-proof skillet over medium high heat. Add in the steaks, seasoned side-up, and cook for 5-7 minutes, or until browned nicely. Flip the steaks and cook an additional 5 minutes over medium heat. Transfer the pan to the oven, and cook for 15 minutes ...
From aroundannastable.com


BALSAMIC VINEGAR AND TRUFFLE OIL DIPPING SAUCE : RECIPE
Instructions. Bring the soy sauce to a boil, add the sugar and slices of ginger and stir. As soon as it boils, remove from the heat and add the balsamic vinegar and truffle oil. Sesame oil can be substituted for the truffle oil if you prefer but the sauce will loose some of the unique flavor.
From gourmetsleuth.com


FILET MIGNONS WITH BALSAMIC PAN SAUCE AND TRUFFLE OIL RECIPE
• 1 tablespoon olive oil • ¼ cup balsamic vinegar • 2 tablespoons unsalted butter • truffle oil, for drizzling 1. Sprinkle steaks generously with salt and pepper. 2. Pre-heat your oven to 275F. Take the filet/steak out of its wrapper, and pat dry with a paper towel and then liberally apply salt and pepper to the meat. Place the meat ...
From foodiesgr.blogspot.com


FILET MIGNON RECIPE WITH EASY PAN SAUCE - UMAMI GIRL
2021-02-08 Pat filets dry with paper towels and season with salt and pepper. Heat a 12-inch cast iron pan over high heat until very hot. Carefully pour in oil and coat bottom of pan by swirling or spreading with a spatula. Place filets in pan and cook undisturbed for three minutes to sear. Flip once and cook two minutes more.
From umamigirl.com


10 BEST MARINATE FILET MIGNON RECIPES - YUMMLY
2022-06-08 Perfect Filet Mignon The Foodie Eats. cracked black pepper, rosemary sprig, garlic, kosher salt, butter and 3 more. Easy Filet Mignon Oh Snap! Let's eat! salt, salt, black pepper, black pepper, filet mignon, butter and 2 more.
From yummly.com


FILET MIGNON WITH PORT SAUCE AND TRUFFLE MASHED POTATOES
Bring a large pot of salted water to a boil over high heat. Once boiling, add potatoes. Cook for 15 minutes, until tender. Drain potatoes and add them back to the large pot. Mash until they reach desired consistency. Stir in half and half, butter, truffle oil, …
From cakenknife.com


BALSAMIC FILET MIGNON - TRAIL MIX AND TULLE
2017-03-10 2 tablespoons extra virgin olive oil 2 teaspoons rosemary 2 cloves garlic Salt and pepper, as desired . Ingredients 2 filet mignons (4-6 oz.) 1 tablespoon extra virgin olive oil Gia Russsa balsamic glaze Sea salt. Directions Mix Worcestershire sauce, balsamic vinegar, olive oil, rosemary, and garlic for the marinade. Place the filets in a ...
From trailmixandtulle.com


10 BEST FILET MIGNON SAUCE RECIPES - YUMMLY
2022-06-11 Caramel-Merlot Sauce for Filet Mignon Food.com sugar, water, onion, red wine vinegar, unsalted butter, merlot and 2 more Port Wine …
From yummly.com


FILET MIGNONS WITH BALSAMIC PAN SAUCE AND TRUFFLE OIL RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, ...
From eatyourbooks.com


PERFECT BRANDY CREAM FILET MIGNON - KITCHEN DIVAS
2019-12-05 Place filet mignon on cooler side of the grill and barbecue until the filet is cooked just the way you want it. For rare, another 3 minutes per side, 6 minutes total or 120 degrees. For medium rare, between 7 and 8 minutes total or 125 degrees. For medium, 9 …
From kitchendivas.com


FILET MIGNON WITH BALSAMIC TOMATOES - WHAT SHOULD I MAKE FOR...
2019-02-15 Balsamic Tomatoes. Heat olive oil over high heat in a small saute pan until hot. Add tomatoes, herbs, garilc, salt, pepper, and sugar and cook until tomatoes begin to blister and soften. Add the vinegar, reduce heat to medium, and continue to cook until vinegar is reduced by half, about 5 minutes. To Serve.
From whatshouldimakefor.com


BACON-WRAPPED FILET MIGNON WITH TRUFFLE BUTTER RECIPE
2016-10-17 Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Combine the butter and truffle oil using a fork. Spoon the butter onto a piece of tin foil and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to serve.
From kitchenswagger.com


15 BEST FILET MIGNON RECIPES | MYRECIPES
2022-02-15 Kobe Pepper Filet Mignon. Credit: James Carrier. View Recipe. Rounds cut from the small end of the beef tenderloin are sold as filet mignon; substitute USDA prime or choice beef for the Kobe if desired. Start the potatoes first, then make the green peppercorn sauce; keep it warm over low heat while you cook the beef.
From myrecipes.com


FILET MIGNON WITH TRUFFLE CREAM SAUCE & MUSHROOMS - ABINGDON …
2021-03-06 Heat a large skillet over high heat for 5 – 7 minutes. Once the skillet is hot, add the filets and sear evenly all sides (about 2 minutes top, bottom, sides). Transfer the filets from the skillet to a sheet pan, place them in the oven for 8-10 minutes (Medium Rare). Remove from oven and cover your sheet pan with the filets tightly with ...
From blog.abingdonoliveoilco.com


BALSAMIC-GLAZED FILET MIGNON RECIPE - RECIPES.NET
2022-04-28 Instructions. Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Add garlic and red pepper to pan; sauté 30 seconds.
From recipes.net


PASTA WITH MUSHROOMS AND TRUFFLE OIL | RECIPE | KITCHEN STORIES
Step 3 / 3. 2 tbsp truffle oil. Parmesan cheese for serving. fine grater. Add the cream sauce to the mushrooms in the frying pan, bring to a boil, then add the pasta. Stir well to combine and serve. For the perfect taste, drizzle the truffle oil over the pasta and freshly grate some Parmesan cheese on top. Finally, add the mushrooms you set ...
From kitchenstories.com


BALSAMIC GLAZED FILET MIGNON #WEEKDAYSUPPER - ALIDA'S KITCHEN
2014-09-16 Meanwhile, make the sauce: In a small bowl, whisk together the wine, soy sauce, balsamic vinegar and honey and set aside. Wipe the non-stick skillet clean and heat over medium-high heat. Add garlic and crushed red pepper to skillet and cook for 30 seconds, or until fragrant. Add wine mixture and bring to a boil.
From alidaskitchen.com


PAN-SEARED FILET MIGNON WITH RED WINE AND BALSAMIC SAUCE
2 6-8 ounce tenderloin beef filets (roughly 2 inches thick) 2-3 tablespoons butter. 1/2 cup dry red wine. 1/2 cup balsamic vinegar. 1 tablespoon butter. 1 tablespoon brown sugar, packed. 1 sprig fresh rosemary. 1 garlic clove, minced. Pinch of salt and pepper.
From punchfork.com


【FLAVOURFUL • JUICY】TRUFFLE BEEF FILET MIGNON
2016-12-27 800 g Beef Filet Mignon 200g each. 90 g Truffle Sauce any. 40 g Butter. 200 g Cream. Pinch of Salt & Pepper. Drizzle of Truffle Olive Oil. Instructions. Set the beef in room temperature and season it with salt & pepper (at least 30 mins before cooking) Heat butter in pan, sear the beef for 2-3 mins on each side over medium-low heat, remove from ...
From istra-truffle.com


PAN-SEARED FILET MIGNON WITH FIG BALSAMIC AND ... - PINETOP OLIVE OIL
Remove the filets from the pan. Spoon about 2 tablespoons of crumbled gorgonzola cheese onto each filet. Tent with foil allowing steaks to rest while you make the sauce. The cheese will also soften. Add the ¾ cup of fig balsamic back to the same skillet and turn heat to high. Scrape the bits from the bottom of the pan and reduce balsamic to ...
From pinetopoliveoil.com


FILET MIGNONS WITH BALSAMIC PAN SAUCE AND TRUFFLE OIL
Filet mignons with balsamic pan sauce and truffle oil is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make filet mignons with balsamic pan sauce and truffle oil at your home.. The ingredients or substance mixture for filet mignons with balsamic pan sauce and truffle oil recipe that are …
From webetutorial.com


CREAMY TRUFFLE OIL PASTA WITH PORCINI MUSHROOMS
2021-03-16 Add the rehydrated porcini mushrooms, garlic and another sprinkle of salt and cook this mixture down for another 5 minutes or until the garlic is fragrant and soft. Add the heavy creamy and let the sauce simmer and reduce for 5-10 minutes. Once it's thickened, add the parmigiano cheese and the truffle oil and stir.
From grilledcheesesocial.com


15 TRUFFLE OIL SAUCE RECIPE GUIDES: WHEN YOU WANT TO GO GOURMET
2022-05-26 Juice limes and mince garlic. 5. Add avocado to a large bowl and mash well until as smooth as you like using a fork. 6. Add tomatoes, red onions, green onions, garlic, cilantro, lime juice, and truffle oil. 7. Taste and season with salt and …
From truffleaddict.com


FILET MIGNON WITH MUSHROOM SAUCE - A FAMILY FEAST®
2015-01-01 Instructions. Pat steaks dry with paper towels and set aside. While steaks are coming to room temperature, prepare sauce. Chop mushroom to a small dice. In a medium sauté pan over high, heat 1 teaspoon of butter and the one tablespoon of olive oil to hot. Add mushrooms and sauté on high for two minutes. Reduce to medium high and add whole ...
From afamilyfeast.com


FILET MIGNONS WITH BALSAMIC PAN SAUCE AND TRUFFLE OIL RECIPE
Aug 19, 2017 - DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma Steak and Chops cookbook. Instead of cooking the steak in a pan as posted, we grilled ours. DH usually adds a small bit of steak fat to the pan he's cooking the sauce in to give it fla…
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #beginner-cook     #meat     #steak

Related Search