Greatmeatballsoffire Recipes
FIRE ENGINE MEATBALLS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and brush a baking sheet with olive oil. Pulse the pepperoni in a food processor until ground; transfer to a medium bowl (no need to rinse out the food processor). Add the beef, panko, egg, paprika, 1/2 teaspoon salt and a few grinds of pepper to the bowl; mix with your hands until combined. Form into 20 golf ball-size meatballs and arrange on the prepared baking sheet. Bake, turning halfway through, until browned, about 12 minutes.
- Meanwhile, add the roasted red peppers and tomato paste to the food processor and puree until smooth. Transfer to a large skillet along with the chicken broth and bring to a simmer over medium-high heat. Cook until slightly thickened, about 5 minutes; season with salt and pepper.
- Transfer the meatballs to the sauce and continue to cook, gently stirring to coat, until the meatballs are tender, about 10 more minutes. Divide the meatballs and sauce among bowls.
GREAT BALLS OF FIRE
Make and share this Great Balls of Fire recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Roll tablespoonful of mixture into balls.
- Place on cookie sheet and bake at 350 degrees for 10 minutes.
- Turn balls over and bake 10 minutes more or until done.
Nutrition Facts : Calories 358, Fat 25.1, SaturatedFat 10.8, Cholesterol 75.5, Sodium 745.5, Carbohydrate 13, Fiber 0.5, Sugar 2.6, Protein 19.4
GREAT MEATBALLS OF FIRE
My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Balls:.
- Mix ingredients together and form into walnut-sized balls.
- Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
- Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.
Nutrition Facts : Calories 609.8, Fat 42.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 564.2, Carbohydrate 22.5, Fiber 1.9, Sugar 10.3, Protein 32.7
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