Avocado Rounds Recipes

SHRIMP AND AVOCADO TORTILLA ROUNDS

Shrimp and Avocado Tortilla Rounds image

Categories Shellfish Cocktail Party Shrimp Avocado Gourmet

Yield Makes about 50 hors d'oeuvres

Number Of Ingredients 7

Ingredients

1 pound (about 25) medium shrimp
2 ripe avocados
cayenne to taste
2 1/2 tablespoons fresh lemon juice, or to taste
1/2 cup seeded and chopped cherry tomatoes
about 50 round corn tortilla chips
about 50 flat-leafed parsley leaves for garnish if desired

Steps:

Fill a skillet with enough salted water to reach 1/2 inch up the side and bring the water to a boil. Add the shrimp and simmer them, covered, shaking the skillet occasionally, for 1 to 2 minutes, or until they are pink and just firm. Transfer the shrimp with a slotted spoon to a bowl of ice water, discard the shells, and halve the shrimp lengthwise, deveining them. The shrimp may be prepared up to 1 day in advance and kept covered and chilled.
Peel and pit the avocados and in a bowl mash them with a fork. Add the salt, the cayenne, the lemon juice, and the tomatoes and combine the mixture well.
Just before serving spread the tortilla chips with the avocado mixture, top the mixture with half a shrimp, and garnish each hors d'oeuvres with 1 of the parsley leaves if desired.

RICH AND GOOEY AVOCADO BROWNIES

Rich and Gooey Avocado Brownies image

Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.

Provided by Bren

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 35m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
2 ripe avocados, halved and pitted
½ cup raw honey
¼ cup white sugar
2 large eggs
1 ½ teaspoons pure vanilla extract
½ cup unbleached all-purpose flour
½ cup unsweetened cocoa powder (such as Fry's®)
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 35 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 198.7 mg, Sugar 24 g

AVOCADO TORTILLA CHIP ROUNDS

Avocado Tortilla Chip Rounds image

So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the avocado to far in advance of serving they will discolor. The lime juice help prevent discoloring but also keep the pit in the mixture and tightly cover keeping as much air as possible away from the mashed avocado. Enjoy

Provided by Bergy

Categories Spreads

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon mrs dash garlic and herb seasoning or 1 tablespoon other herb garlic seasoning
2 medium ripe avocados
2 tablespoons fresh lime juice
3/4 teaspoon Tabasco sauce or 3/4 teaspoon hot sauce, to taste
1 tablespoon mayonnaise or 1 tablespoon sour cream
20 small round tortilla chips
10 cherry tomatoes

Steps:

Peel, pit& mash the avocado- keep the pit to place in the mixture to help keep it from browning.
Add spice, lime juice& Tabasco to the avocado.
Mix well.
Cover& chill until ready to serve.
Spread the avocado mixture on the 20 tortilla chips.
Slice cherry tomatoes and place a slice on each chip.
Serve.

EMEALS VEGETARIAN AVOCADO ROUNDS

Emeals Vegetarian Avocado Rounds image

I made this tonight from my emeals meal plan. Everyone loved it, so I am placing it here for safekeeping (or should I say safefinding?).

Provided by CeeGee

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 pita bread rounds
1/2 cup mayonnaise
2 teaspoons hot sauce
1/2 teaspoon cumin
1 cup shredded cheddar cheese
1 tomatoes, sliced thin
alfalfa sprout
3 avocados, pitted, seeded and sliced thin
salt
pepper
8 slices cooked imitation bacon (optional)

Steps:

Split pitas to make 2 round crusts each.
Combine mayonnaise, hot sauce and cumin.
Spread on pita rounds.
Top with cheddar cheese.
Place under a broiler on the middle rack and toast until cheese melts.
Top each round with tomato slices, alfalfa sprouts and sliced avocado.
Season with salt and pepper.
If desired coursely chop meatless bacon and spread on top.

Nutrition Facts : Calories 641.4, Fat 42.1, SaturatedFat 10.7, Cholesterol 37.3, Sodium 780.5, Carbohydrate 55, Fiber 11.8, Sugar 4.7, Protein 16.1

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