RED VELVET SHORTCAKES
Food coloring and melted chocolate transform white cake mix into lush Red Velvet Shortcake. Topped with COOL WHIP and strawberries, it's a showstopper.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Cover bottoms of 2 (9-inch) round pans with waxed paper; spray with cooking spray. Prepare cake batter as directed on package; blend in chocolate and food coloring. Pour into prepared pans.
- Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
- Toss berries with 2 Tbsp. sugar; set aside. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Whisk in COOL WHIP.
- Cut each cake layer into 8 wedges. Serve topped with COOL WHIP mixture and berries.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 28 g, Protein 5 g
CLASSIC RED VELVET CAKE
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that - check out our "Expert Tips" section for guidance.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800, Carbohydrate 76 g, Cholesterol 100 mg, Fat 10 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 52 g, TransFat 1 g
EASY RED VELVET CAKE
Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Provided by Andrea
Categories Desserts Cakes Red Velvet Cake Recipes
Time 40m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 28.2 g, Cholesterol 0.8 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 242.4 mg, Sugar 19.9 g
RED VELVET CAKE - THE SHORTCUT RECIPE
Once upon a time, I'd promised to take Red Velvet Cake to a friends house for dinner, and promptly forgot the promise (ooooops). I found this recipe in one of my "doctor up a cake mix" booklets and boy was it a lifesaver. It comes out so close to scratch made, you can barely tell the difference (except if you make it in layers, you'll only have 2. If you love Red Velvet, but don't really want to make a scratch cake, please try this... yummmmmm
Provided by lindieb
Categories Dessert
Time 45m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Grease bottom and sides of 13x9x2 pan* with shortening. I use baker's joy spray or pam for baking spray - you know the kind that has the oil and flour in the can?. Just don't use regular pam.
- Beat all ingredients in a large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan(s).
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
- Cooked Frosting.
- 1 cup milk.
- 1/3 cup Flour.
- 1 cup butter or margarine, softened to room temperature.
- 1 cup powdered sugar 1 tsp vanilla.
- Stir milk and flour in sauce pan until blended. Heat over medium heat til thickened. Cover and refrigerate about 15 minutes or until cool. Beat butter, powdered sugar and vanilla in medium bowl on medium speed until smooth. Gradually beat in flour mixture til blended. Frost cake.
- PS - some people like cream cheese frosting with the Red Velvet, but the cooked frosting is traditional. Just use what you like.
- * I've used two 9 inch round cake pans with this recipe no problem.
- Oh. And one trick I've learned with box cake mixes is, to slightly decrease the water , and increase the oil, which makes for a moister cake - in this case I'd probably decrease the water by one tablespoon or so, and increase the oil.
- Also, I've omitted the food coloring - and just used this as an easy way to make german chocolate cake - just change the frosting to the traditional coconut pecan frosting used for german choc cakes.... No one has ever noticed it wasn't homemade.
- One last note: I've used this recipe with Duncan Hines, and Betty Crocker cake mixes.
Nutrition Facts : Calories 359.9, Fat 15.1, SaturatedFat 3.7, Cholesterol 80.2, Sodium 472.1, Carbohydrate 53.8, Fiber 2.3, Sugar 33.7, Protein 5.7
CLASSIC RED VELVET CAKE RECIPE BY TASTY
This delectable, scarlet-hued cake is a classic for a reason. Layers of smooth cream cheese icing and rich red velvet cake will impress even the pickiest of guests.
Provided by Aleya Zenieris
Categories Bakery Goods
Time 1h20m
Yield 8 slices
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Grease 2 8-inch cake pans with nonstick spray and line with parchment paper.
- In a medium bowl, sift together the cake flour, cocoa powder, salt, and baking soda. Whisk to combine.
- In a large liquid measuring cup, whisk together the buttermilk, vegetable oil, vinegar, and red food coloring.
- In a large bowl, cream the butter and granulated sugar together with an electric hand mixer on high speed until light, fluffy, and homogenous, about 2 minutes. Add the eggs, 1 at a time, and beat on medium speed until incorporated. Add the vanilla and beat to incorporate.
- Add ½ of the buttermilk mixture to the creamed butter and sugar. Beat on medium speed until well combined, 1-2 minutes. Add ½ of the dry ingredients and beat until well-combined, 1-2 minutes. Repeat with the remaining buttermilk and dry ingredients. With the mixer running, slowly pour in the coffee and beat until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 40-45 minutes, until a cake tester or toothpick inserted into the center of the cakes comes out clean. Let cool for 5 minutes before flipping the cakes out onto a wire rack, then let cool completely
- While the cakes are cooling, make the cream cheese frosting: In a large bowl, beat together the butter and cream cheese with an electric hand mixer on high speed until well combined and fluffy, 3-5 minutes. Add the heavy cream, salt, and vanilla and mix to combine. Add the powdered sugar, 1 cup at a time, and beat until the frosting is fluffy and smooth.
- Once cakes have cooled, trim off the domed tops, reserving the scraps. Cut each cake in half so you have 4 even layers.
- Place 1 cake layer, cut-side up, on a cake stand. Spread an even layer of frosting over the cake. Place another cake layer cut-side down on top of the first layer, spreading another even layer of frosting on top. Repeat with the remaining 2 layers. Spread a thin layer of frosting all over the sides and smooth out with an offset spatula or bench scraper. Refrigerate for 20-30 minutes, until the layer of frosting has hardened.
- Frost the outside of the cake with a thick layer of frosting. Crumble the reserved cake scraps, then press into the frosting around the bottom of the cake.
- Slice and serve.
- Enjoy!
- RECIPE BY: Amanda Berrill
Nutrition Facts : Calories 728 calories, Carbohydrate 102 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, Sugar 73 grams
More about "red velvet shortcakes recipes"
RED VELVET STRAWBERRY SHORTCAKE RECIPE - I AM BAKER
From iambaker.net
Servings 10Estimated Reading Time 7 minsCategory DessertTotal Time 1 hr 32 mins
- Preheat oven to 350°F. Prepare four 6-inch round baking pans by spraying with baking and lining with parchment paper. Or, use GOOP with parchment paper. (This will leave you with two extra cakes to freeze for later or snack on.)
- Preheat oven to 350°F. Prepare 3, 6-inch cake pans. (Use butter and flour, line with parchment, or spread GOOP). You will have one cake leftover to freeze or snack on.
- After the cakes have cooled, level the cakes if necessary. To assemble this cake you want 2 layers of red velvet cake and 2 layers of white cake.
RED VELVET STRAWBERRY SHORTCAKES RECIPE
From tablespoon.com
Servings 6Total Time 1 hr 30 minsCategory DessertCalories 1090 per serving
- Preheat the oven to 350°F. Line two 16 3/4x12-inch jelly roll pans with parchment paper. Spray with cooking spray.
- Pour each batter onto the prepared jellyroll pans. Bake for 20-25 minutes or until toothpick inserted into the center comes out clean.
ZING VODKA RED VELVET SHORTCAKE COCKTAIL RECIPE
From thespruceeats.com
5/5 (1)Total Time 3 minsCategory Beverage, CocktailCalories 195 per serving
RED VELVET CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY RED VELVET CUPCAKES RECIPE - DIVAS CAN COOK
From divascancook.com
60+ EASY STRAWBERRY SHORTCAKE RECIPES - DELISH
From delish.com
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
RED VELVET CAKE | RICARDO
From ricardocuisine.com
OLD FAMILY RECIPE, THE REAL RED VELVET CAKE RECIPE
From artsychicksrule.com
60+ BEST RED VELVET DESSERTS RECIPES - DELISH
From delish.com
RED VELVET STRAWBERRY SHORTCAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
25 RED VELVET DESSERTS THAT GO BEYOND CAKE - INSANELY …
From insanelygoodrecipes.com
RED VELVET STRAWBERRY SHORTCAKES | RECIPE | STRAWBERRY SHORTCAKE ...
From pinterest.com
RED VELVET STRAWBERRY SHORTCAKES | RECIPE | STRAWBERRY SHORTCAKE, …
From pinterest.com
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
From mycakeschool.com
د RED VELVET SHORTCAKE COCKTAIL RECIPE - FOOD NEWS
From foodnewsnews.cc
RED VELVET SHORTCAKES RECIPE | DESSERTS, SHORTCAKE RECIPE, BEST RED ...
From pinterest.ca
RED VELVET STRAWBERRY SHORTCAKE CAKE - AMATEUR RECIPES
From amateurrecipes.com
RED VELVET SHORTCAKES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
20 BEST RED VELVET DESSERT RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
ONE LAYER RED VELVET CAKE - RICARDO
From ricardocuisine.com
RED VELVET STRAWBERRY SHORTCAKE LAYER CAKE WITH CREAM ... - SUSAN …
From susanrecipe.com
STRAWBERRY SHORTCAKES – RED VELVET NYC
From redvelvetnyc.com
THE MOST AMAZING RED VELVET CAKE RECIPE
From thestayathomechef.com
RED VELVET STRAWBERRY SHORTCAKE LAYER CAKE WITH CREAM CHEESE …
From copymethat.com
RAW RED VELVET STRAWBERRY SHORTCAKE | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
RED VELVET CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
RED VELVET STRAWBERRY SHORTCAKE CUPCAKES - I AM BAKER
From iambaker.net
HOME | RED VELVET RECIPES
From redvelvetrecipes.com
EASY RED VELVET SHEET CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RED VELVET CUPCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
RED VELVET STRAWBERRY SHORTCAKE RECIPE - KITCHEN TRICKS
From kitchentricks.com
THE BEST RED VELVET CAKE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
RED VELVET CUPCAKES | RECIPETIN EATS
From recipetineats.com
EASY MINI RED VELVET CAKES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLUE VELVET MINI SHORTCAKES | RECIPE | EASTER BAKING RECIPES, …
RED VELVET SHORTBREAD COOKIES - BAKED BREE
From bakedbree.com
RED VELVET STRAWBERRY SHORTCAKE #SHARELOVE
From chocolatechocolateandmore.com
EASY RED VELVET CUPCAKES - ERREN'S KITCHEN
From errenskitchen.com
RED VELVET CAKE — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
RED VELVET SHORTCAKE RECIPE – ADVANCED MIXOLOGY
From advancedmixology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love