Best Chicken Patties Recipes

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BEST CHICKEN PATTIES



Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

JUICY CHICKEN PATTIES



Juicy Chicken Patties image

Ground Chicken patties made with onion, garlic, fresh herbs are incredibly juicy and flavourful. Burgers, wraps or sandwiches are not going to be boring anymore with this patties.

Provided by Subhasmita

Categories     Appetizer     Side Dish

Number Of Ingredients 10

500 grams boneless Chicken breast cubes
1 medium Onion (Quartered)
2 cloves Garlic
1 slice bread
1/4 cup milk
1/2 teaspoon paprika
1 teaspoon Italian seasoning ((or dried mixed herbs))
1 egg
1/4 cup Fresh Parsely
salt and pepper to taste

Steps:

  • Soak bread in milk for about 10 minutes.
  • To a food processor add boneless chicken cubes, Onion, soaked bread, parsley, garlic, seasoning, paprika, egg, salt and pepper.
  • Pulse, until everything is incorporated and mixed.
  • Heat 1 tablespoon of oil in a pan.
  • Scoop out the mixture using an ice cream scoop, and put it on the pan. Flatten it slightly with the back of a spatula or ice cream scoop.

Nutrition Facts : ServingSize 1 serving, Calories 67 kcal, Carbohydrate 3 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 68 mg, Fiber 1 g, Sugar 1 g

CHICKEN PATTIES



Chicken Patties image

Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.

Provided by Rasa Malaysia

Categories     American Recipes

Time 20m

Number Of Ingredients 12

1 lb. (0.4 kg) ground chicken, thaw to room temperature
1 egg, use only egg yolk
1 scallion, cut into rounds
1/4 teaspoon salt
3 dashes ground white or black pepper
3 dashes cayenne pepper
1 tablespoon Japanese mirin (sweet cooking wine), optional
1 teaspoon toasted sesame oil
2 tablespoons cooking oil
1/3 cup Japanese mirin (sweet rice wine)
2 tablespoons soy sauce, low sodium preferred
1 tablespoon sugar

Steps:

  • Combine all the ingredients together. Stir to mix well.
  • To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
  • Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
  • Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.

Nutrition Facts : Calories 127 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHICKEN PATTIES



Chicken Patties image

This delicious chicken burger is packed with veggies! A healthier alternative to beef patties.

Provided by Guy Fieri

Categories     Barbeque,chicken,dinner,grill,lunch,Main

Time 35m

Yield 4 servings

Number Of Ingredients 23

2 oz olive oil
½ red onion, diced
4 Tbsp diced black olives
½ red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
¼ cup diced artichoke hearts
1 ½ lb(s) ground chicken
½ tsp Hungarian paprika
½ tsp chili powder
1 tsp dried oregano
1 Tbsp minced fresh parsley leaves
½ tsp red chili flakes
½ tsp ground cumin
½ tsp celery salt
¼ tsp ground sage
2 Tbsp seasoned bread crumbs
1 egg
Ketchup
Mustard
Toasted sesame buns
Lettuce
Tomato

Steps:

  • In a medium sauté pan over medium heat add, 1 oz oil and all raw vegetables and sauté until translucent. Remove and cool.
  • Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
  • In same sauté pan add remaining 1 oz olive oil, and cook patties 2 to 3 minutes per side.
  • Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

CHICKEN PATTIES



Chicken Patties image

Provided by Guy Fieri

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 23

2 ounces olive oil
1/2 red onion, diced
4 tablespoons diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
1/4 cup diced artichoke hearts
1 1/2 pounds ground chicken
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg
Ketchup
Mustard
Toasted sesame buns
Lettuce
Tomato

Steps:

  • In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
  • Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
  • In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
  • Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

CHICKEN AND CHEESE PATTIES



Chicken and Cheese Patties image

I got this recipe off a package of Bordens shredded cheddar cheese and thought I'd give them a try. They're really good and make a quick lunch or dinner.

Provided by Boca Pat

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground chicken
1 cup shredded sharp cheddar cheese
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup dry breadcrumbs
cayenne pepper
salt & pepper
oil (for frying)
cheese (optional)
tomatoes (optional)

Steps:

  • Combine chicken, cheese, egg, mayo cayenne, salt& pepper; mix well.
  • Shape into 6 patties; coat both sides with bread crumbs.
  • Cook patties in oil in skillet until brown.
  • Serve on buns with additional cheese and tomato slices if desired.

Nutrition Facts : Calories 260.1, Fat 16.1, SaturatedFat 6.4, Cholesterol 117.7, Sodium 292.3, Carbohydrate 8.6, Fiber 0.4, Sugar 1.2, Protein 20.2

BAKED CHICKEN PATTIES



Baked Chicken Patties image

I'm really proud of this one. My hubby loves them with cheese and my Smoky & Spicy BBQ sauce in sandwiches. I just can't believe I came up with this recipe. The day I came up with it I didn't have egg, so I would say the egg is optional. The way you can have your crumbs stick a little better to the patties is by using a little bit of mustard. The end product won't look golden brown (especially without any oil and with the panko) but they will taste delicious and they will be healthy.

Provided by Gabby B

Categories     Chicken Breast

Time 32m

Yield 6 4 oz patties, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chicken
2 -3 garlic cloves, pressed
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon sage, rubbed
1/2 teaspoon red chili pepper flakes
1/2 teaspoon paprika or 1/2 teaspoon Hungarian paprika
1/4 teaspoon cumin
1 cup panko breadcrumbs
1 egg

Steps:

  • Preheat oven to 375 degrees.
  • Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.
  • Add garlic to the ground chicken mixed until combined.
  • Add your mixed spices to chicken and mix them in thoroughly.
  • Add 1/2 cup panko breadcrumbs reserve the other half.
  • Add egg and mix thoroughly.
  • On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs.
  • Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs.
  • Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.

Nutrition Facts : Calories 249.9, Fat 11, SaturatedFat 3.1, Cholesterol 128.5, Sodium 603.6, Carbohydrate 14, Fiber 1.1, Sugar 1.2, Protein 23.4

CHICKEN PATTIES



Chicken Patties image

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.-Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts :

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