Glop Over Rice Recipes

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25+ EASY LEFTOVER RICE RECIPES (+TUNA RICE SALAD)



25+ Easy Leftover Rice Recipes (+Tuna Rice Salad) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 29m

Number Of Ingredients 10

2 pounds leftover rice
1 can tuna in water
2 diced bell peppers
3 chopped tomatoes
5 sliced green onions
Chopped parsley
1/4 cup chopped green olives
4 Tablespoons mayonnaise
1/4 cup fresh lemon juice
2 Tablespoons olive oil

Steps:

  • Mix everything together.
  • Cover with plastic wrap and refrigerate.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

12 GREAT LEFTOVER RICE RECIPES: FRIED RICE & MORE!



12 Great Leftover Rice Recipes: Fried Rice & More! image

Here's how to make fried rice! Egg, veggies, garlic and ginger bring aromatic flavor to this homemade comfort food. Variation: Try Shrimp Fried Rice for added protein.

Provided by Sonja Overhiser

Categories     Rice

Time 20m

Yield 4

Number Of Ingredients 13

1/2 yellow or white onion
2 large garlic cloves
1 tablespoon minced ginger (about 1 inch nub)
2 large carrots
2 cups chopped green cabbage (optional)
3 tablespoons sesame oil, divided
4 eggs*
½ cup frozen peas
½ teaspoon kosher salt
4 cups cooked rice, at least 1 day old (use How to Cook Rice or Instant Pot Rice), or use shortcut**
3 tablespoons soy sauce or tamari
1 teaspoon fish sauce (optional)
Green onion, for garnish (optional)

Steps:

  • Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage.
  • In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute.
  • Push the rice to the side. Add 1 tablespoon more oil. Add the eggs and pinch of salt, and scramble them in for 1 to 2 minutes until cooked through.
  • Add the soy sauce and fish sauce, if using. Taste and add additional soy sauce or salt if necessary. Heat for a minute or two, stirring, until all rice is coated. Serve hot.

GLOP



Glop image

Make and share this Glop recipe from Food.com.

Provided by hrraborn

Categories     One Dish Meal

Time 20m

Yield 1/2 cup, 17 serving(s)

Number Of Ingredients 4

26 ounces salsa
1 lb extra lean ground turkey
1 cup cooked rice
24 ounces fat-free cottage cheese

Steps:

  • Through it all together in a bowl and stir!
  • Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
  • Nutritionsl values.
  • 105 calories.
  • .7g fat.
  • .9 fiber.
  • 12g protein.

Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5

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