SWEET POTATO APPLE CAKE
Sweet potatoes and apples add moistness and natural sweetness to this simple cake.
Time 50m
Yield Serves 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Lightly oil an 8-inch baking pan with spray oil; set aside.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg; set aside.
- In a second large bowl, whisk together sugar and egg until well combined.
- Stir in apple, sweet potato, vanilla and walnuts and then add apple mixture to flour mixture and stir to combine.
- Transfer batter to prepared pan and bake until cake pulls away from the edges and is deep golden brown, 40 to 50 minutes.
- Set aside to let cool and then cut into squares and serve.
Nutrition Facts : Calories 190 calories, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 25 milligrams, Sodium 300 milligrams, Carbohydrate 34 grams, Protein 4 grams
SWEET POTATO APPLE CAKE
This is a cake that will win the hearts of carrot cake lovers (and sweet potato doubters!). It is definitely one of my favorite cakes for fall!
Yield Serves 8-10
Number Of Ingredients 0
Steps:
- Instructions Preheat the oven 350°F. Prepare two 8-inch round baking pans by coating with cooking spray or butter. Use parchment paper rounds, if desired, or dust with flour. In a medium bowl, whisk together the sugar, flour, baking soda, cinnamon and salt. In a large mixing bowl, beat the eggs until light and frothy. Beat in the oil. Add the flour mixture in two additions, until just incorporated, scraping down the sides of the bowl. Stir in the sweet potato and apple. Pour the batter into the pans and place in the oven. Bake for 30 minutes, or until the cake is springy and a toothpick comes clean. When the cake is baked, remove from oven. Let it sit cool completely. Trim the top of the cake with a serrated knife for a flat surface. Invert onto your wire rack or serving plate. If preparing in advance, wrap the cake well and refrigerate until ready to frost. This can be done a day or two in advance. Make the frosting by whipping together the butter and cream cheese. Add the vanilla. Slowly add the powdered sugar and whisk well. Frost the cake and refrigerate. Remove the cake from the refrigerator about 10-15 minutes prior to serving.
APPLE-SWEET POTATO PECAN DUMP CAKE
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
SWEET POTATO-APPLE LATKES
We livened up traditional latkes by using sweet potatoes and adding tart apples and cinnamon. This Hanukah favorite is ready in only 30 minutes.
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
- In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.
Nutrition Facts : ServingSize 1 Serving
SWEET POTATO AND APPLE CASSEROLE
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Provided by Tamby Plue
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g
SWEET POTATO APPLE CAKE
More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!
Provided by JackieOhNo
Categories Quick Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat 9x5-inch loaf pan with cooking spray.
- In bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt; reserve.
- In small separate bowl, combine apple and raisins; toss with 2 T. of the flour mixture; set aside.
- On medium speed, beat butter and brown sugar until combined. On medium-low speed, beat in eggs and potatoes until blended. (Mixture may look curdled.).
- On low speed, alternately beat in reserved flour mixture with apple cider until blended.
- Stir in reserved apple mixture. Transfer to loaf pan and bake for 1 hour and 20 minutes or until toothpick inserted into center comes out clean. Cool on rack in pan for at least 10 minutes, then carefully transfer from pan to rack and cool completely.
Nutrition Facts : Calories 493.2, Fat 13.8, SaturatedFat 8, Cholesterol 100.2, Sodium 915.1, Carbohydrate 87.1, Fiber 3.4, Sugar 50, Protein 7.3
SWEET POTATO AND APPLE CASSEROLE
Provided by Food Network
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
- Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
- Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
- To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
- Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.
EASY APPLE SWEET POTATO BAKE
This side dish is a winner. Not only do I like the flavor, I love the fact that it's so easy.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 163mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE SWEET POTATO BAKE
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.
Provided by Nicole Brummett
Categories Apple
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
- Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
- Dot with half the butter.
- Repeat layers.
- Cover and bake at 350° for 15 minutes.
- Baste with pan juice.
- Bake, uncovered, 15 minutes longer or until apples are tender.
WARM SWEET POTATO-APPLE PONE
Sweet potato pone is a baked custard pudding-like dish that's something like a crustless sweet potato pie. This version is made with whole shreds of sweet potato, which is how it's often served during the holidays throughout the Caribbean and parts of the American South. It's a versatile dessert that can be made with other warming spices like ginger, nutmeg or clove, a little orange zest, or even rum-soaked raisins. This is a simplified version that replaces half of the sweet potatoes with shredded apple, which adds natural sweetness and a bit of creaminess as it cooks down. Choose from baking varieties like Honeycrisp, Fuji or Gala. Serve the pone warm from the oven with a scoop of vanilla ice cream.
Provided by Jerrelle Guy
Categories custards and puddings, dessert
Time 4h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Lightly grease two 15-ounce au gratin pans or one 8-by-8-inch (or other similar size) baking dish with 2 teaspoons butter and set on a baking sheet.
- Peel and core the apple, then shred the apple using a box grater. Quickly pile the shreds in the center of a clean kitchen towel and squeeze them over the sink to remove excess water. Transfer to a large bowl along with the lemon juice and toss to coat. Add the sweet potatoes, evaporated milk, brown sugar, flour, egg, vanilla, cinnamon, salt and the remaining 2 tablespoons melted butter. Stir until thoroughly combined.
- Divide the mixture between the au gratin pans and bake for 30 to 35 minutes, or transfer to the 8-by-8-inch baking dish and bake for 55 to 60 minutes, until the pone is slightly puffed, golden brown at the edges and set just enough that it doesn't jiggle when you shake the pan. Let cool in the pan for 5 to 10 minutes, then serve warm with ice cream.
APPLE AND SWEET POTATO JOHNNYCAKES
Flavorful appetizer to accompany any fall day.
Provided by pzees
Categories Bread Quick Bread Recipes
Time 1h23m
Yield 10
Number Of Ingredients 14
Steps:
- Cook and stir sweet potatoes, apples, ham, and leek in a large skillet over medium heat until tender, about 10 minutes. Allow to cool, about 20 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl. Stir in cooled sweet potato mixture. Mix in milk and eggs until combined. Form mixture into 10 small cakes.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add 5 cakes; cook until browned and crispy, about 5 minutes per side. Repeat with remaining oil and cakes.
- Heat chicken stock in a small saucepan over medium heat until warmed through, about 5 minutes. Stir in cornstarch slowly until stock is thickens slightly. Simmer until sauce is reduced, 3 to 5 minutes. Stir in maple syrup. Serve sauce with cakes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 34.8 g, Cholesterol 67.5 mg, Fat 11.3 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 2.9 g, Sodium 798.8 mg, Sugar 5.3 g
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