EGG PASTA FRITTATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 29m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Bring a large pot of water to a boil and salt it. Add pasta and cook 6 minutes -- to a chewy al dente. Pasta will continue to cook in frittata. Drain and reserve.
- Heat a large nonstick skillet with oven safe handle over medium high heat. If all of your skillets have rubber handles, cover handle tightly in foil to protect it. Add oil and butter and melt together. Add cream and reduce for about 3 minutes. Add cheese and nutmeg, salt and pepper. Toss sauce with cooked pasta to coat. Add parsley and beaten eggs to the skillet and stir gently to combine. Allow the eggs to set up on the bottom of the pan and become firm. Transfer pan to hot oven and bake 10 minutes, until golden. Serve from the pan or transfer to a platter. Serve hot or cold, cutting frittata into wedges and serve with Ham Steaks.
- Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
SPAGHETTI FRITTATA
Provided by Ellie Krieger
Categories main-dish
Time 30m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 10
Steps:
- In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside.
- Heat the oil in large oven-proof, nonstick skillet over a medium-high heat. Add the onion and cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the spinach, sun-dried tomatoes, garlic, salt and pepper and cook until the spinach is wilted, about 1 minute. Add the pasta to the pan and stir to combine. Pour the eggs evenly over the pasta and vegetables. Lower the heat to medium-low and cook for 6 to 8 minutes, until eggs are set on the edges but not in the middle.
- Preheat the broiler. Sprinkle the top of the frittata with cheese and place under the broiler. Cooke until the top is set and golden brown, 2 to 3 minutes. Be careful not to overcook or the eggs will become tough. Cut into 6 wedges and serve.
Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 185 milligrams, Sodium 540 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 15 grams
ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
SPAGHETTI ITALIAN
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g
ULTIMATE ITALIAN FRITTATA RECIPE BY TASTY
Here's what you need: medium russet potatoes, large vidalia onion, medium red bell peppers, large portobello mushroom, extra virgin olive oil, salted butter, salt, pepper, fresh basil, large eggs, half & half, salt, pepper, adobo, fresh basil, parmesan cheese, fresh mozzarella cheese
Provided by Anthony Ashmore
Yield 4 servings
Number Of Ingredients 17
Steps:
- On a small baking sheet, cut your potatoes into thin vertical segments (half-moon shapes).
- Drizzle 2 tbsp olive oil over potatoes and season with 1 tbsp salt and 1 tbsp pepper.
- Next, add 1 tbsp freshly-chopped basil into the mixture and toss together until each potato is coated in oil, seasoning and herbs.
- Place into a 425°F oven for approximately 35-40 minutes.
- Chop your red peppers into thin, long segments and slice your onion into thin, half-moon-shaped slices.
- Remove the stem of your portobello mushroom - cut the mushroom into long, vertical, 1-inch slices- then cut those long slices into horizontal halves.
- Remove your potatoes out of the oven and allow them to cool for approximately 10-15 minutes.
- In a large frying pan, heat 2 ½ tbsp olive oil and a pat of salted butter.
- While your potatoes cool, saute your onions, peppers and mushrooms, until cooked down and tender. Season with salt and pepper. Once your onions, peppers and mushrooms are cooked down, add your roasted potatoes into the pan, with another tsp of olive oil.
- Saute all vegetables together until the potatoes from a light gold crust on each side. Reduce heat and keep vegetables on low heat.
- In a large bowl, beat your eggs with a whisk and gradually add in your half-and-half, salt, pepper, adobo and parmesan cheese.
- Once well-beaten, pour your eggs into the frying pan (that holds the sauteed vegetables) and allow them to cover the entire circumference of the frying pan.
- Next, place medium diced pieces of mozzarella throughout the frying pan, letting them slightly sink into the egg mixture, followed by adding in sprinkles of chopped basil.
- Cook on a medium-low flame for 12-15 minutes.
- Once the bottom of the frittata appears to have solidified, place the pan into the oven and broil the top of the frittata on low for approximately 8-10 minutes, until the entire frittata becomes cohesive - and the top becomes golden brown.
- Let cool slightly, slice and serve.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 42 grams, Fat 49 grams, Fiber 5 grams, Protein 19 grams, Sugar 8 grams
PASTA FRITTATA
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! - Penny McBride Decatur, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In an ovenproof skillet, saute onion in oil. Add ham and garlic; saute 1 minute longer. Remove and set aside. In a large bowl, whisk the eggs and egg whites. Add cheese, parsley and seasonings. Add the ham mixture and pasta., Coat the same skillet with cooking spray if necessary. Add pasta mixture. Cover and cook over medium heat for 3 minutes. Uncover. Bake at 400° for 13 minutes or until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 15g fat (5g saturated fat), Cholesterol 251mg cholesterol, Sodium 1107mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
ITALIAN SPAGHETTI FRITTATA
This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc
Provided by Bergy
Categories Breakfast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the spaghetti and stir in the cheese, 3 tbsp butter and the parsley.
- Let it cool slightly.
- add salt& pepper to the beaten eggs.
- In a large non stick skillet heat remaining butter, over medium heat until foaming but not brown Pour in the spagetti mixture and spread evenly.
- Cook for 4-5 minutes until the bottom is brown.
- Loosen with a spatula and invert onto a plate.
- Slide the frittata back into the pan and cook the other side until golden 3-4 minutes.
Nutrition Facts : Calories 422.9, Fat 19.7, SaturatedFat 10.4, Cholesterol 249.3, Sodium 282.4, Carbohydrate 43.4, Fiber 1.9, Sugar 1.5, Protein 17.1
FRITTATA DI SPAGHETTI (SPAGHETTI FRITTATA)
A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito
Provided by Connie K
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, saute the prosciutto or ham in the olive oil until crispy; Drain on brown paper or paper towels.
- In a large bowl, beat the eggs; Add the Parmigiano-Reggiano, salt and pepper, and basil or parsley; Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto.
- In a 9-inch frying pan, heat 2T of the butter and 2T of the olive oil; Add the spaghetti mixture and smooth the top with a spatula; Cook over medium-low heat until the frittata is browned on the bottom and set.
- Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.
- Shake the pan occasionally to keep the frittata from sticking.
- Rather than turning the frittata, place the pan under the broiler for 5- 8 minutes.
- Invert a serving plate over the frying pan and carefully turn out the frittata; Serve at room temperature, cut in wedges.
- NOTE: This is even better the day after it is made.
More about "italian spaghetti frittata recipes"
SPAGHETTI FRITTATA RECIPE | EATINGWELL
From eatingwell.com
3.5/5 (9)Total Time 35 minsCategory Healthy Frittata RecipesCalories 257 per serving
- Cook spaghetti in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and refresh with cold water. (Skip this step if using leftover spaghetti.)
- Meanwhile, heat oil in a large ovenproof nonstick skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 12 minutes. Transfer to a bowl and let cool slightly. Wipe out the pan.
- Whisk eggs and milk in a large bowl. Stir in the onions, Parmesan, parsley, basil, salt and pepper. Add the spaghetti.
- Coat the pan well with cooking spray and place over medium heat. Pour in the egg mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking, 3 to 5 minutes.
BEST SPAGHETTI FRITTATA RECIPE - DELISH.COM
From delish.com
5/5 (1)Category BreakfastOccupation Food DirectorTotal Time 30 mins
- Preheat oven to 350 degrees F. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
- Season to taste with salt and pepper. When the bacon is cooked through, toss bacon with cooked spaghetti.
SPAGHETTI FRITTATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
4.8/5 (8)Total Time 30 minsCategory Single CoursesCalories 421 per serving
SPAGHETTI FRITTATA - ITALIAN CENTRE SHOP
From italiancentre.ca
PASTA A FRITTATA: ITALIAN FRIED PASTA - YOUR GUARDIAN CHEF
From yourguardianchef.com
RECIPE OF THE MONTH: FRITTATA DI SPAGHETTI (SPAGHETTI
From italianmade.com
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SPAGHETTI FRITTATA (FRITTATA DI SPAGHETTI) - ORIGINAL ITALIAN RECIPE
From youtube.com
PASTA FRITTATA: ITALIAN FOOD RECIPE | SANPELLEGRINO
From sanpellegrino.com
HOW TO MAKE THE BEST PASTA FRITTATA - ITALIAN FOOD FAST
From italianfoodfast.com
TRADITIONAL ITALIAN FRITTATA DI SPAGHETTI - COOKING WITH MANUELA
From cookingwithmanuela.com
SUPER EASY RECIPE FOR REAL ITALIAN FRITTATA | MAMA LOVES ITALY
From mamalovesitaly.com
ITALIAN FRIED SPAGHETTI - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
THE AUTHENTIC ITALIAN PASTA FRITTATA RECIPE
From localaromas.com
FRITTATA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
LEFTOVER SPAGHETTI FRITTATA - COOKING WITH MAMMA C
From cookingwithmammac.com
LEFTOVER SPAGHETTI FRITTATA | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPAGHETTI FRITTATA - ITALIAN RECIPE - ITALIAN FOOD
From cfood.org
SPAGHETTI PIE FRITTATA RECIPE WITH ALESSANDRA AIELLO
From theitaliangrandmama.com
FRITTATA RECIPE ARCHIVES - THE ITALIAN RECIPES
From theitalianrecipes.com
HOW TO MAKE LEFTOVER SPAGHETTI FRITTATA - GREAT ITALIAN …
From greatitalianchefs.com
RICOTTA FRITTATA - LIDIA
From lidiasitaly.com
SPAGHETTI FRITTATA CARBONARA - VINCENZO'S PLATE
From vincenzosplate.com
10 BEST ITALIAN FRITTATA RECIPES - EUROPE DISHES
From europedishes.com
PASTA FRITTATA (OR THE BEST EXCUSE TO GO OVERBOARD WITH SPAGHETTI)
From lacucinaitaliana.com
SPAGHETTI FRITTATA - ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
SPAGHETTI FRITTATA - ITALIAN RECIPE - GET RECIPES TIPS
From getrecipetips.com
ITALIAN OMELETTE FRITTATA RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
FRITTATA, EASY ITALIAN RECIPE - THE ITALIAN SAUCE
From theitaliansauce.com
PASTA FRITTATA (SPAGHETTI PIE) - DELALLO
From delallo.com
ITALIAN PASTA FRITTATA RECIPE
From recipegraze.com
SPAGHETTI FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN SPAGHETTI FRITTATA - THE ITALIAN RECIPES
From theitalianrecipes.com
VERMICELLI PASTA FRITTATA FROM BASILICATA – THE PASTA PROJECT
From the-pasta-project.com
LEFTOVER SPAGHETTI FRITTATA - THE PETITE COOK™
From thepetitecook.com
FRITTATA RECIPE: THROW IN YOUR LEFTOVER SPAGHETTI, TRUST US
From lifehacker.com.au
FRITTATA DI SPAGHETTI (SPAGHETTI FRITTATA) RECIPE : SBS FOOD
From sbs.com.au
BEST ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
LEFTOVER SPAGHETTI FRITTATA | WHOLEFULLY
From wholefully.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #pasta #easy #european #italian #cheese #eggs #stove-top #dietary #comfort-food #pasta-rice-and-grains #spaghetti #brunch #taste-mood #equipment
You'll also love