Our Favorite Bbq Beef Recipes

BEST BARBECUED BEEF

Best Barbecued Beef image

If the French had colonized The Wild West, barbecue might taste more like this broiled top round.

Provided by MARBALET

Categories 100+ Everyday Cooking Recipes

Time P2DT1h10m

Yield 8

Number Of Ingredients 10

Ingredients

4 pounds top round roast
¼ cup lard
½ teaspoon crushed red pepper flakes
8 tablespoons unsalted butter
½ cup cider vinegar
1 tablespoon fresh chopped tarragon
1 ½ cups red wine
⅓ cup onion, shredded
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

Rub the beef with half the lard and all the red chile. Place meat in a large bowl.
In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter. When melted, remove from heat. Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic. Pour over meat. Refrigerate, uncovered, for up to 2 days; turn the meat frequently.
Preheat broiler.
Transfer meat to a broiler pan. Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes. Turn the meat over. Baste it with the marinade, rubbing the fat from the marinade over the surface. Broil another 15 minutes. Turn, baste, and broil for another 15 minutes. Remove from the oven, and let the meat stand 15 minutes before serving.

Nutrition Facts : Calories 618.1 calories, Carbohydrate 3 g, Cholesterol 175 mg, Fat 40.5 g, Fiber 0.2 g, Protein 49 g, SaturatedFat 18.6 g, Sodium 159.6 mg, Sugar 1.1 g

OUR FAVORITE BBQ BEEF

Our Favorite BBQ Beef image

After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it was from cook.com but I have lost it again. Thank goodness I had already copied it elsewhere! lol) My family LOVES this recipe, my husband says this is the only bbq beef to make from now on. It is especially good topped with cole slaw but wonderful plain as well! (the servings is a guess, it just depends on how much meat you like on your sandwich!)

Provided by their_mom

Categories Lunch/Snacks

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef arm roast
1/3 cup white vinegar
1/2 cup onion, chopped
1 tablespoon sugar
2 teaspoons paprika
1/2 teaspoon salt
2 teaspoons dry mustard
1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce

Steps:

Pre-heat oven to 350 degrees.
Mix all ingredients (except Roast) in a bowl.
Place Roast in a shallow baking dish, just big enough to hold Roast and sauce).
Pour sauce over Roast.
Bake for 3 hours.
Slice or shred.
Serve on buns (with or without cole slaw! ;) ).
*the original recipe does not call for it but I have found that it is helpful to periodically spoon some of the sauce back over the top since you do not cover it at all.
*I have also tried this in a crock pot set on low for roughly six hours. The roast came out much more tender and easier to shred but, because they trap the liquid, the sauce was much too runny for our taste.

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