LYCHEE DAIQUIRI
Make and share this Lychee Daiquiri recipe from Food.com.
Provided by hippeastrum
Categories Frozen Desserts
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Freeze the lychees with their syrup until frozen. I freeze them separately, but I don't think it matters.
- Combine ice, lychees, and rum into blender and blend until smooth.
- If it is too sweet for you, adjust with more ice. Drink up!
Nutrition Facts : Calories 85.6, Sodium 1.9
FROZEN LYCHEE & MINT COCKTAILS
Get the weekend off to a flying start with these quick cocktails
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar
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